Shermay’s Baked Fish with Sambal Hijau (Ikan Bakar Sambal Hijau)
Fish with Sambal Hijau baked in banana leaves INGREDIENTS: 1kg white fish (Singapore-bred barramundi for this recipe, order online & direct de...
Grandma Lee’s Spring Rolls with Cilicuka
Meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 gm (1 pkt) spring roll sheets For deep-frying, oil Filling: 200 gm small pr...
Grandma Lee’s Ngoh Hiang (Loh Bak)
Minced pork, crab meat and water chestnuts, wrapped in tofu skin INGREDIENTS: Filling: 8 pcs water chestnuts 1 egg 160 gm minced prawns (shrimps) ...
Shermay’s Crab Meat Spring Rolls with Cilicuka
Crab meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 g (1 pkt) spring roll sheets For deep-frying, oil Filling: 1 tin (454 ...
Grandma Lee’s Potato Puffs
Fluffy balls of mashed potatoes with a light golden brown crust INGREDIENTS: 500 gm potatoes (in keeping with this historic Singaporean recipe, lo...
Grandma Lee’s Mee Char (Plain or Chilli)
Vegetarian fried egg noodles dish served in sweet sauce INGREDIENTS: 2 medium-sized tomatoes 2 sprigs coriander (Chinese parsley) (daun ketumbar) ...
Grandma Lee’s Fried Bee Hoon (Rice Vermicelli)
Stir-fried rice vermicelli with seafood, pork and local vegetables INGREDIENTS: 300 g fine rice vermicelli (beehoon) 160 g pork 160 g pork liver, ...
Grandma Lee’s Rissoles
Breaded rolls of pancakes stuffed with meat and vegetable filling INGREDIENTS: Meat Filling: 1½ onions (bawang) 150 g fresh or frozen green peas ...
Grandma Lee’s Lor Bak (Lobah)
Deep-fried rolls of shredded yam and meat INGREDIENTS: 600 g yam/taro (keledek) 300 g pork belly, optional 300 g prawns (shrimps) 1 small onion (...
Grandma Lee’s Singapore Fried Rice
Rice fried with prawns, pork, eggs and vegetables INGREDIENTS: 600 g cold cooked Thai long-grain rice 500 g prawns (shrimps) 200 g roast pork (cha...
Grandma Lee’s Cantonese-Style Stir-Fried Noodles
Noodles stir-fried with pork, crab meat, vegetables and thin egg INGREDIENTS: 100 g pork 4 dried Chinese mushrooms 150 g bean sprouts or cabbage 3...
Grandma Lee’s Crispy Egg Noodles (Chow Mein)
Egg noodles fried to a crisp topped with a seafood, meat and vegetables INGREDIENTS: 500 g dried or fresh egg noodles ¼ tsp bicarbonate of soda, o...