Grandma Lee’s Fresh Pineapple Pickle (Sambal Nanas)
A tangy pineapple and cucumber salad traditionally served with Fried Hokkien Mee INGREDIENTS: 1 cucumber 1 small pineapple Rempah: 4 tbsp dried ...
Grandma Lee’s Chilli Beef
Beef stewed then fried in a hot chilli sauce INGREDIENTS: 500 g rump beef 7 tbsp oil 1 tsp Chinese rice vinegar or white vinegar 1 tsp sugar ¼ tsp...
Grandma Lee’s Fried Hokkien Mee
Stif-fried egg noodles with seafood and pork INGREDIENTS: 300 g pork belly 500 ml cold water 300 g medium-sized prawns (shrimps) 300 g bean sprou...
Shermay’s Sambal Hijau Cheese Toastie
This idea for a cheese toastie with green chilli was given to us by one of Singapore’s top diplomats, who also happens to be one of our top custome...
Shermay’s Cilicuka-Lime Mayo (Prawn Cocktail / ‘Marie Rose Sauce’)
This is our take on the popular chilli condiment. It is great as a dipping sauce for potato or Spam fries, a prawn cocktail, or mixed with crabmeat...
Grandma Lee’s Java Soto
A beef soup seasoned with herbs & spices INGREDIENTS: Stock: 1 thumb size knob galangal (lengkuas) 2 stalks lemon grass (serai) 1.25 kg beef...
Grandma Lee’s Foo Yong Hai (Chinese Omelette)
A Chinese-style omelette with crab meat, ham and bamboo shoots INGREDIENTS: 200 g cooked bamboo shoots (rebong) 200 g ham 4 spring onions (scalli...
Roti Jala Recipe
INGREDIENTS: Batter 200 g plain (all-purpose) flour 3 eggs 1/2 tsp fine salt 400 ml milk 2 tbsp oil PREPARATION: 1. MAKE THE BATTER Mix all th...
Shermay’s Cilicuka-Lime Dip
A very simple and delicious variation using Cilicuka. Just add lime zest and juice for a citrusy zing! This recipe is vegan. No MSG. No artificial ...
Shermay’s Oyster Omelette (Or Luak / Or Chien)
INGREDIENTS: Flour Mixture (Yellow): 130 gm sweet potato flour (or tapioca flour) 720 ml water, or less 70 gm plain / all-purpose / wheat flour 1 ...
Grandma Lee’s Ayam Bali
After languishing in stacks of paper and as hand-written notes for 30 plus years, this recipe was recently test and resuscitated. INGREDIENTS: ...