A vegetarian fried egg noodles dish served in a sweet sauce INGREDIENTS: 2 medium-sized tomatoes 2 sprigs coriander (Chinese parsley) (daun ketumb...

Stir-fried rice vermicelli with seafood, pork and local vegetables INGREDIENTS: 300 g fine rice vermicelli (beehoon) 160 g pork 160 g pork liver, ...

Breaded rolls of pancakes stuffed with meat and vegetable filling INGREDIENTS: Meat Filling: 1½ onions (bawang) 150 g fresh or frozen green peas ...

Deep-fried rolls of shredded yam and meat INGREDIENTS: 600 g yam/taro (keledek) 300 g pork belly, optional 300 g prawns (shrimps) 1 small onion (...

Rice fried with prawns, pork, eggs and vegetables INGREDIENTS: 600 g cold cooked Thai long-grain rice 500 g prawns (shrimps) 200 g roast pork (cha...

Stir-fried with pork, crab meat, vegetables and thin egg noodles INGREDIENTS: 100 g pork 4 dried Chinese mushrooms 150 g bean sprouts or cabbage 3...

Egg noodles fried to a crisp topped with a seafood, meat and vegetables INGREDIENTS: 500 g dried or fresh egg noodles ¼ tsp bicarbonate of soda, o...

A tangy pineapple and cucumber salad traditionally served with Fried Hokkien Mee INGREDIENTS: 1 cucumber 1 small pineapple Rempah: 4 Tbsp dried ...

Beef stewed then fried in a hot chilli sauce INGREDIENTS: 500 g rump beef 7 tbsp oil 1 tsp Chinese rice vinegar or white vinegar 1 tsp sugar ¼ tsp...

Stif-fried egg noodles with seafood and pork INGREDIENTS: 300 g pork belly 500 ml cold water 300 g medium-sized prawns (shrimps) 300 g bean sprou...

Easy & tasty. Fall-off-the-bone tender. With an addictive, sticky, slightly salty & sweet taste. We make it easy for you because you just p...

This idea for a cheese toastie with green chilli was given to us by one of Singapore’s top diplomats, who also happens to be one of our top custome...