Cookbooks

Reworked by Shermay in 2003 and 2004, this collection of Peranakan recipes has garnered international acclaim. Celebrating its 20th anniversary in 2024, these timeless recipes remain a testament to culinary excellence and authenticity. The original Mrs Lee's Cookbook is also proudly housed at the Peranakan Museum, a tribute to its contribution to Singapore's rich Peranakan culinary heritage.

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