Recipes
Shermay’s Baked Fish with Sambal Hijau (Ikan Ba...
Fish with Sambal Hijau baked in banana leaves INGREDIENTS: 1kg white fish (Singapore-bred barramundi for this recipe, order online & direct delivery: http://www.kuhlbarra.com/) 1 jar (240 ml) Sambal Hijau (green chilli sauce) Banana leaves, enough...
Shermay’s Baked Fish with Sambal Hijau (Ikan Ba...
Fish with Sambal Hijau baked in banana leaves INGREDIENTS: 1kg white fish (Singapore-bred barramundi for this recipe, order online & direct delivery: http://www.kuhlbarra.com/) 1 jar (240 ml) Sambal Hijau (green chilli sauce) Banana leaves, enough...
Grandma Lee’s Spring Rolls with Cilicuka
Meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 gm (1 pkt) spring roll sheets For deep-frying, oil Filling: 200 gm small prawns (shrimps), shelled & de-veined 200 gm...
Grandma Lee’s Spring Rolls with Cilicuka
Meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 gm (1 pkt) spring roll sheets For deep-frying, oil Filling: 200 gm small prawns (shrimps), shelled & de-veined 200 gm...
Grandma Lee’s Ngoh Hiang (Loh Bak)
Minced pork, crab meat and water chestnuts, wrapped in tofu skin INGREDIENTS: Filling: 8 pcs water chestnuts 1 egg 160 gm minced prawns (shrimps) 160 gm minced pork 160 gm...
Grandma Lee’s Ngoh Hiang (Loh Bak)
Minced pork, crab meat and water chestnuts, wrapped in tofu skin INGREDIENTS: Filling: 8 pcs water chestnuts 1 egg 160 gm minced prawns (shrimps) 160 gm minced pork 160 gm...
Shermay’s Crab Meat Spring Rolls with Cilicuka
Crab meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 g (1 pkt) spring roll sheets For deep-frying, oil Filling: 1 tin (454 gm) crab meat, flaked (we prefer...
Shermay’s Crab Meat Spring Rolls with Cilicuka
Crab meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 g (1 pkt) spring roll sheets For deep-frying, oil Filling: 1 tin (454 gm) crab meat, flaked (we prefer...
Grandma Lee’s Potato Puffs
Fluffy balls of mashed potatoes with a light golden brown crust INGREDIENTS: 500 gm potatoes (in keeping with this historic Singaporean recipe, local potatoes were used) 1 tbsp or more...
Grandma Lee’s Potato Puffs
Fluffy balls of mashed potatoes with a light golden brown crust INGREDIENTS: 500 gm potatoes (in keeping with this historic Singaporean recipe, local potatoes were used) 1 tbsp or more...
Grandma Lee’s Mee Char (Plain or Chilli)
Vegetarian fried egg noodles dish served in sweet sauce INGREDIENTS: 2 medium-sized tomatoes 2 sprigs coriander (Chinese parsley) (daun ketumbar) 6 spring onions (scallions) 12 shallots (bawang merah) 12 cloves garlic (bawang...
Grandma Lee’s Mee Char (Plain or Chilli)
Vegetarian fried egg noodles dish served in sweet sauce INGREDIENTS: 2 medium-sized tomatoes 2 sprigs coriander (Chinese parsley) (daun ketumbar) 6 spring onions (scallions) 12 shallots (bawang merah) 12 cloves garlic (bawang...