Recipes
Grandma Leeās Mee Char (Plain or Chilli)
A vegetarian fried egg noodles dish served in a sweet sauce INGREDIENTS: 2 medium-sized tomatoes 2 sprigs coriander (Chinese parsley)Ā (daun ketumbar) 6 spring onions (scallions) 12 shallots (bawang merah) 12...
Grandma Leeās Mee Char (Plain or Chilli)
A vegetarian fried egg noodles dish served in a sweet sauce INGREDIENTS: 2 medium-sized tomatoes 2 sprigs coriander (Chinese parsley)Ā (daun ketumbar) 6 spring onions (scallions) 12 shallots (bawang merah) 12...
Grandma Leeās Fried Bee Hoon (Rice Vermicelli)
Stir-fried rice vermicelli with seafood, pork and local vegetables INGREDIENTS: 300 g fine rice vermicelli (beehoon) 160 g pork 160 g pork liver, optional 160 g small prawns (shrimps) 160...
Grandma Leeās Fried Bee Hoon (Rice Vermicelli)
Stir-fried rice vermicelli with seafood, pork and local vegetables INGREDIENTS: 300 g fine rice vermicelli (beehoon) 160 g pork 160 g pork liver, optional 160 g small prawns (shrimps) 160...
Grandma Leeās Rissoles
Breaded rolls of pancakes stuffed with meat and vegetable filling INGREDIENTS: Meat Filling: 1Ā½ onionsĀ (bawang) 150 g fresh or frozen green peas 1Ā½ Tbsp corn flour (cornstarch) 3 Tbsp water,...
Grandma Leeās Rissoles
Breaded rolls of pancakes stuffed with meat and vegetable filling INGREDIENTS: Meat Filling: 1Ā½ onionsĀ (bawang) 150 g fresh or frozen green peas 1Ā½ Tbsp corn flour (cornstarch) 3 Tbsp water,...
Grandma Leeās Lor Bak (Lobah)
Deep-fried rolls of shredded yam and meat INGREDIENTS: 600 g yam/taroĀ (keledek) 300 g pork belly, optional 300 g prawns (shrimps) 1 small onionĀ (bawang) 1 egg, equivalent to 65gm with shell...
Grandma Leeās Lor Bak (Lobah)
Deep-fried rolls of shredded yam and meat INGREDIENTS: 600 g yam/taroĀ (keledek) 300 g pork belly, optional 300 g prawns (shrimps) 1 small onionĀ (bawang) 1 egg, equivalent to 65gm with shell...
Grandma Leeās Singapore Fried Rice
Rice fried with prawns, pork, eggs and vegetables INGREDIENTS: 600 g cold cooked Thai long-grain rice 500 g prawns (shrimps) 200 g roast porkĀ (char siew), refer to ourĀ other recipeĀ to make...
Grandma Leeās Singapore Fried Rice
Rice fried with prawns, pork, eggs and vegetables INGREDIENTS: 600 g cold cooked Thai long-grain rice 500 g prawns (shrimps) 200 g roast porkĀ (char siew), refer to ourĀ other recipeĀ to make...
Grandma Leeās Cantonese-Style Stir-Fried Noodles
Stir-fried with pork, crab meat, vegetables and thin egg noodles INGREDIENTS: 100 g pork 4 dried Chinese mushrooms 150 g bean sprouts or cabbage 3 spring onions (scallions) 1 onion...
Grandma Leeās Cantonese-Style Stir-Fried Noodles
Stir-fried with pork, crab meat, vegetables and thin egg noodles INGREDIENTS: 100 g pork 4 dried Chinese mushrooms 150 g bean sprouts or cabbage 3 spring onions (scallions) 1 onion...