Recipes
Grandma Lee’s Foo Yong Hai (Chinese Omelette)
A Chinese-style omelette with crab meat, ham and bamboo shoots INGREDIENTS: 200 g cooked bamboo shoots (rebong) 200 g ham 4 spring onions (scallions) 400 g crab meat, flaked 1 tsp...
Grandma Lee’s Foo Yong Hai (Chinese Omelette)
A Chinese-style omelette with crab meat, ham and bamboo shoots INGREDIENTS: 200 g cooked bamboo shoots (rebong) 200 g ham 4 spring onions (scallions) 400 g crab meat, flaked 1 tsp...
Roti Jala Recipe
INGREDIENTS: Batter 200 g plain (all-purpose) flour 3 eggs 1/2 tsp fine salt 400 ml milk 2 tbsp oil PREPARATION: 1. MAKE THE BATTER Mix all the batter ingredients...
Roti Jala Recipe
INGREDIENTS: Batter 200 g plain (all-purpose) flour 3 eggs 1/2 tsp fine salt 400 ml milk 2 tbsp oil PREPARATION: 1. MAKE THE BATTER Mix all the batter ingredients...
Shermay’s Cilicuka-Lime Dip
A very simple and delicious variation using Cilicuka. Just add lime zest and juice for a citrusy zing! This recipe is vegan. No MSG. No artificial colouring. No gluten. Non...
Shermay’s Cilicuka-Lime Dip
A very simple and delicious variation using Cilicuka. Just add lime zest and juice for a citrusy zing! This recipe is vegan. No MSG. No artificial colouring. No gluten. Non...
Shermay’s Oyster Omelette (Or Luak / Or Chien)
INGREDIENTS: Flour Mixture (Yellow): 130 gm sweet potato flour (or tapioca flour) 720 ml water, or less 70 gm plain / all-purpose / wheat flour 1 tsp fine salt Rice...
Shermay’s Oyster Omelette (Or Luak / Or Chien)
INGREDIENTS: Flour Mixture (Yellow): 130 gm sweet potato flour (or tapioca flour) 720 ml water, or less 70 gm plain / all-purpose / wheat flour 1 tsp fine salt Rice...
Grandma Lee’s Ayam Bali
After languishing in stacks of paper and as hand-written notes for 30 plus years, this recipe was recently test and resuscitated. INGREDIENTS: 1 small chicken, cut into 4 pcs Rempah (Paste):...
Grandma Lee’s Ayam Bali
After languishing in stacks of paper and as hand-written notes for 30 plus years, this recipe was recently test and resuscitated. INGREDIENTS: 1 small chicken, cut into 4 pcs Rempah (Paste):...