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Shermay

The New Mrs Lee’s Cookbook Vol. 1 (English)

Regular price $60.00 SGD
Regular price Sale price $60.00 SGD
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"This is a timeless collection of Peranakan recipes by Mrs Lee Chin Koon, published in 1974. Today, re-written by Shermay Lee, granddaughter of the late Mrs Lee (1907-1980), she has tried to recapture her grandmother's recipes into two fully illustrated cookbooks. The New Mrs Lee's Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins."

2 Accolades, Gourmand World Cookbook Awards 2003: ‘Best Cookbook Award – Special Awards Category (English)’ then proceeded to the finals, and won a ‘Special Award of the Jury in the Respect of Tradition’.

 

Each cookbook will be autographed. If you would like it personalised, please indicate under "Notes" with the name of the recipient. 


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Mrs Lee Chin Koon (1907-1980) first published Mrs Lee's Cookbook in 1974 at the age of 67. With more than 50 years of cooking experience, Mrs Lee wrote the cookbook in order that her grandchildren and future generations would continue in the tradition of Nonya cuisine. Mrs Lee's Cookbook has since had numerous reprints, and has become widely accepted as one of the authorities on Nonya cuisine in Singapore.

Shermay Lee, her granddaughter is relaunching the cookbook for a new generation 29 years later. This revised and fully illustrated version makes it possible for any novice to cook classic Nonya dishes such as Ayam Buah Keluak, Nasi Lemak and Popiah. New useful sections have also been added, including:


  • a comprehensive glossary of ingredients

  • a glossary of basic kitchen equipment

  • step-by-step illustrations of basic food preparation

  • a list of key ingredients to start a Nonya kitchen

  • tips and advice on how to entertain the Nonya way

  • tips on healthier versions of Nonya dishes and Nonya secrets revealed

Shipping & Returns

Shipping Policy

Enjoy free islandwide delivery
within Singapore with a minimum total bill of S$50.

 

For Non-Peak periods,
if you have placed an order before 12pm, your order will be shipped within 1 to
2 days.

 

For orders placed
after 12pm, we will dispatch and deliver within 2 to 4 days.

 

For Peak periods such
as Christmas and Chinese New Year, delivery will take up to 3 to 5 working days,
depending on the number of orders and our shipping carrier.

 

For Express
Delivery
: You will receive your orders within the same day. The cut-off
timing for this delivery option is 2pm.

 

Orders made after 2pm,
will not be eligible for this delivery option. This shipping option will
only be available on weekdays.

 

We will not ship
any orders on Public Holidays as we will be closed.

Return Policy

We will require that you email back your invoice, snap and send product
images and proof of any damage/ wrong item.

 

We will then evaluate accordingly, and follow up with a refund or
replacement, if eligible. You may keep all products (damaged/wrong item) once your
refund/replacement has been approved, if we do not request for a return.

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