The New Mrs Lee's Cookbook Vol. 1 (Chinese) 新编李夫人食谱 1集（中文版）
"This is a timeless collection of Peranakan recipes by Mrs Lee Chin Koon, published in 1974. Today, re-written by Shermay Lee, granddaughter of the late Mrs Lee (1907-1980), she has tried to recapture her grandmother's recipes into two fully illustrated cookbooks. The New Mrs Lee's Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins."
Singapore Tourism Board 'Uniquely Singapore' Recommended Gourmet Books - Singapore’s culinary gems written by Singapore’s food.
Each cookbook will be autographed. If you would like it personalised, please indicate under "Notes" with the name of the recipient.
Every cookbook purchased will be autographed by Shermay.
Shipping & Returns
Shipping & Returns
Enjoy free islandwide delivery
within Singapore with a minimum total bill of S$50.
For Non-Peak periods,
if you have placed an order before 12pm, your order will be shipped within 1 to
For orders placed
after 12pm, we will dispatch and deliver within 2 to 4 days.
For Peak periods such
as Christmas and Chinese New Year, delivery will take up to 3 to 5 working days,
depending on the number of orders and our shipping carrier.
Delivery: You will receive your orders within the same day. The cut-off
timing for this delivery option is 2pm.
Orders made after 2pm,
will not be eligible for this delivery option. This shipping option will
only be available on weekdays.
We will not ship
any orders on Public Holidays as we will be closed.
We will require that you email back your invoice, snap and send product
images and proof of any damage/ wrong item.
We will then evaluate accordingly, and follow up with a refund or
replacement, if eligible. You may keep all products (damaged/wrong item) once your
refund/replacement has been approved, if we do not request for a return.