Mee Siam is a popular and flavourful noodle dish known for its tangy and spicy flavours. Served hot and fresh, the noodles are coated in a rich, flavourful gravy and topped with various garnishes. It is often accompanied by a side of sambal belacan, a spicy chilli paste that adds an extra kick to the dish.
Mee Siam is a relatively quick and easy dish to prepare, making it a convenient option for busy individuals. Whether you are a fan of spicy food or simply looking to explore new culinary delights, it is a dish that is sure to satisfy your cravings.
Featuring the Mee Siam recipe from The New Mrs Lee's Cookbook Volume 1, a cherished gem celebrating the vibrant heritage of Nonya cuisine since 1974.
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