Recipes
Grandma Lee's Mee Siam
Mee Siam is a popular and flavorful noodle dish known for its tangy and spicy flavors. Traditionally, Mee Siam is served hot and fresh, with the noodles coated in the...
Grandma Lee's Mee Siam
Mee Siam is a popular and flavorful noodle dish known for its tangy and spicy flavors. Traditionally, Mee Siam is served hot and fresh, with the noodles coated in the...
Grandma Lee's Ayam Siow
Ayam Siow, a delectable Peranakan specialty, is a flavourful and aromatic chicken dish that is sure to tantalise your taste buds. This traditional dish is a must-try for anyone looking...
Grandma Lee's Ayam Siow
Ayam Siow, a delectable Peranakan specialty, is a flavourful and aromatic chicken dish that is sure to tantalise your taste buds. This traditional dish is a must-try for anyone looking...
Shermay's Nonya Chicken Curry
Enjoying tasty Nonya chicken curry at home is easy with Shermay's award-winning Nonya Curry Powder, recreated from her grandma's secret recipe. Within each box of Shermay’s Nonya Curry Powder lies...
Shermay's Nonya Chicken Curry
Enjoying tasty Nonya chicken curry at home is easy with Shermay's award-winning Nonya Curry Powder, recreated from her grandma's secret recipe. Within each box of Shermay’s Nonya Curry Powder lies...
Shermay’s Bak Kwa – Classic (Oven Method)
INGREDIENTS: 1 jar (240 ml) Singapore Meat Marinade 2 tsp red rice lees (anka), for more complex flavour and natural red colour – optional but preferable 800 gm minced pork, with about...
Shermay’s Bak Kwa – Classic (Oven Method)
INGREDIENTS: 1 jar (240 ml) Singapore Meat Marinade 2 tsp red rice lees (anka), for more complex flavour and natural red colour – optional but preferable 800 gm minced pork, with about...
Shermay’s Stewed Pork Belly with Steamed Buns (...
INGREDIENTS: 800 gm pork belly (Huber’s Butchery) 1 jar (240 ml) Singapore Meat Marinade 2 pcs star anise (Huber’s Butchery), optional 1 pc cinnamon stick (Huber’s Butchery), optional 10 pcs...
Shermay’s Stewed Pork Belly with Steamed Buns (...
INGREDIENTS: 800 gm pork belly (Huber’s Butchery) 1 jar (240 ml) Singapore Meat Marinade 2 pcs star anise (Huber’s Butchery), optional 1 pc cinnamon stick (Huber’s Butchery), optional 10 pcs...
Shermay’s Chinese Roast Pork (Char Siew/Cha Siu)
INGREDIENTS: 1 kg pork, preferably collar or neck (Huber’s Butchery) 1 jar (240ml) Singapore Meat Marinade 1 Tbsp red rice lees (anka), for more complex & richer flavour, and natural red...
Shermay’s Chinese Roast Pork (Char Siew/Cha Siu)
INGREDIENTS: 1 kg pork, preferably collar or neck (Huber’s Butchery) 1 jar (240ml) Singapore Meat Marinade 1 Tbsp red rice lees (anka), for more complex & richer flavour, and natural red...