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  • The New Mrs Lee's Cookbook Vol. 1 (English)

    A timeless collection of Peranakan recipes, first published in 1974.

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  • The New Mrs Lee's Cookbook Vol. 2 (English)

    Featuring a delightful mix of Chinese, Malay, Indian, and Eurasian recipes.

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  • The New Mrs Lee's Cookbook Vol. 1 (Chinese)

    A timeless collection of Peranakan recipes, first published in 1974.

    Find Out More