收藏: 食谱

Reworked by Shermay in 2003 and 2004, this collection of Peranakan recipes has garnered international acclaim. Celebrating its 20th anniversary in 2024, these timeless recipes remain a testament to culinary excellence and authenticity. The original Mrs Lee's Cookbook is also proudly housed at the Peranakan Museum, a tribute to its contribution to Singapore's rich Peranakan culinary heritage.