Signature Tingkats & Cookbook Vol 1 Gift Set

This gift set includes:

• 1 x Vintage Teal Tingkat Gift Set: Seafood
• 1 x Straits Green Tingkat Gift Set: Vegan
• 1 x The New Mrs Lee's Cookbook Vol. 1 (English)
• 1 x FREE Large Gift Bag
• 1 x FREE Blank Notecard
  
  

Vintage Teal Tingkat Gift Set includes:

• 1 x Prawn Cracker (Keropok) Mini Bucket
• 1 x Cracker (Keropok) Fries Mini Bucket
• 1 x Fish Cracker (Keropok) Mini Bucket
  
  

Prawn Cracker (Keropok) Mini Bucket:

Ingredients: Prawn, Tapioca Flour, Corn Starch, Sugar, Vegetable Oil, Baking Powder, Salt.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG.

Net Weight: 70gm

Cracker (Keropok) Fries Mini Bucket:

Ingredients: Prawn, Tapioca Flour, Egg, Sugar, Salt, Vegetable Oil.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG.

Net Weight: 100gm

Fish Cracker (Keropok) Mini Bucket:

Ingredients: Fish (Mackerel / Ikan Tenggiri), Tapioca Flour, Salt, Seasoning, Vegetable Oil.

Properties: Halal, No Artificial Colouring, No Gluten.

Net Weight: 75gm

Straits Green Tingkat Gift Set includes:

• 1 x Pumpkin Lentil Cracker (Keropok) Mini Bucket
• 1 x Sweet Potato Cracker (Keropok) Mini Bucket
• 1 x Tomato Tapioca Cracker (Keropok) Mini Bucket
  
  

Pumpkin Lentil Cracker (Keropok) Mini Bucket:

Ingredients: Pumpkin, Tapioca Starch, Lentils, Rice Flour, Sugar, Corn Starch, Salt, Chilli Powder and Baking Soda.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG, Vegan.

Net Weight: 60gm

Sweet Potato Cracker (Keropok) Mini Bucket:

Ingredients: Tapioca Flour, Sweet Potato, Sugar, Corn Starch, Salt and Flavouring  (E621, E451, E450, E950).

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, Vegan.

Net Weight: 70gm

Tomato Tapioca Cracker (Keropok) Mini Bucket:

Ingredients: Tapioca (Ubi, Cassava), Tomato Powder, Vegetable Oil and Salt.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG, Vegan.

Net Weight: 160gm

The New Mrs Lee's Cookbook Vol. 1 (English):

"This is a timeless collection of Peranakan recipes by Mrs Lee Chin Koon, first published in 1974. Today, it has been rewritten by Shermay Lee, granddaughter of the late Mrs Lee (1907–1980). Shermay has endeavoured to preserve her grandmother's legacy by recapturing the essence of her recipes in two fully illustrated cookbooks. The New Mrs Lee's Cookbook Vol. 1 reveals the secrets of Peranakan cuisine and the Nonya kitchen, while The New Mrs Lee's Cookbook Vol. 2 features a delightful fusion of Chinese, Malay, Indian, and Eurasian recipes, complemented by anecdotes that trace their origins."

The New Mrs Lee's Cookbook Vol. 1 makes it possible for any novice to cook classic Nonya dishes. New useful sections have also been added, including:

• A comprehensive glossary of ingredients
• A glossary of basic kitchen equipment
• Step-by-step illustrations of basic food preparation
• A list of key ingredients to start a Nonya kitchen
• Tips and advice on how to entertain the Nonya way
• Tips on healthier versions of Nonya dishes and Nonya secrets revealed
  
  

Shermay's Large Gift Bag:

L (28 cm) x W (28 cm) x H (25cm)