Super shiok with fried chicken, fish, eggs, keropok and emping. Your friends will be hijau with envy!
Made with 100-percent regular green chillies. Also known as 'Sambal Cabe Ijo' in Indonesia, Sambal Hijau is traditionally eaten with Nasi Padang and Nasi Campur. It can be dolloped on fried chicken, fried/steamed fish, boiled eggs, and spread on fragrant white rice or vegetables. It can also be stir-fried with meats and greens (eggplant, petai, etc). Shermay's favourite way of eating Sambal Hijau is as a dipping sauce for emping/belinjo (bitternut crackers) or keropok ikan (fish crackers)
- No artificial flavouring and colouring
- No MSG
- No gluten
- No trans-fat
- Net 240ml
- Contains shrimp
- Ingredients: Chilli, Soy Oil, Sugar, Shallots, Lime, Dried Shrimp, Salt, Approved Preservatives (Sorbic Acid and Benzoic Acid)
- Refrigerate after opening. Best to consume within 3 months after opening.
Shipping & Returns
Shipping & Returns
Enjoy free islandwide delivery
within Singapore with a minimum total bill of S$50.
For Non-Peak periods,
if you have placed an order before 12pm, your order will be shipped within 1 to
For orders placed
after 12pm, we will dispatch and deliver within 2 to 4 days.
For Peak periods such
as Christmas and Chinese New Year, delivery will take up to 3 to 5 working days,
depending on the number of orders and our shipping carrier.
Delivery: You will receive your orders within the same day. The cut-off
timing for this delivery option is 2pm.
Orders made after 2pm,
will not be eligible for this delivery option. This shipping option will
only be available on weekdays.
We will not ship
any orders on Public Holidays as we will be closed.
We will require that you email back your invoice, snap and send product
images and proof of any damage/ wrong item.
We will then evaluate accordingly, and follow up with a refund or
replacement, if eligible. You may keep all products (damaged/wrong item) once your
refund/replacement has been approved, if we do not request for a return.