Cilicuka Original + Cilicuka Very Hot + Cilicuka Very Very Hot
Cilicuka is a traditional Singaporean red chilli sauce that has moderate heat with a refreshing and tangy vinegar flavour. It is based on Shermay's grandmother's hand-written recipe from 40 years ago.
Dollop or drizzle onto Kueh Pie Tee or Popiah, or use as a dipping sauce for keropok (fish or prawn crackers), noodles, rice, and any Asian fried savoury snack (Ngoh Hiang, fishballs, spring rolls, 5-spice fried chicken, etc.)
For classic variations: stir in a a spoonful of chicken stock, to serve as as dipping sauce for Hainanese Chicken Rice; squeeze limau kesturi (calamansi limes); add light and/or dark soy sauce; or add some diced bawang merah (small red shallots).
* Cilicuka (Red Chilli Sauce): Halal-Certified. Vegan. No MSG. No Gluten. No Artificial Colouring. Non-GMO.
Shipping & Returns
Shipping & Returns
Enjoy free islandwide delivery
within Singapore with a minimum total bill of S$50.
For Non-Peak periods,
if you have placed an order before 12pm, your order will be shipped within 1 to
For orders placed
after 12pm, we will dispatch and deliver within 2 to 4 days.
For Peak periods such
as Christmas and Chinese New Year, delivery will take up to 3 to 5 working days,
depending on the number of orders and our shipping carrier.
Delivery: You will receive your orders within the same day. The cut-off
timing for this delivery option is 2pm.
Orders made after 2pm,
will not be eligible for this delivery option. This shipping option will
only be available on weekdays.
We will not ship
any orders on Public Holidays as we will be closed.
We will require that you email back your invoice, snap and send product
images and proof of any damage/ wrong item.
We will then evaluate accordingly, and follow up with a refund or
replacement, if eligible. You may keep all products (damaged/wrong item) once your
refund/replacement has been approved, if we do not request for a return.