Grandma Lee's Sayur Kangkung

Sayur Kangkung, also known as water spinach, is a popular leafy green vegetable in Southeast Asia. It is not only delicious but also packed with nutrients that are beneficial for one's health. Nutritious and versatile, it can be enjoyed in a variety of dishes.

Featuring the Sayur Kangkung recipe from The New Mrs Lee's Cookbook Volume 1, a cherished gem celebrating the vibrant heritage of Nonya cuisine since 1974. 

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Discover More Recipes in Our Cookbooks

  • The New Mrs Lee's Cookbook Vol. 1 (English)

    A timeless collection of Peranakan recipes, first published in 1974.

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  • The New Mrs Lee's Cookbook Vol. 2 (English)

    Featuring a delightful mix of Chinese, Malay, Indian, and Eurasian recipes.

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  • The New Mrs Lee's Cookbook Vol. 1 (Chinese)

    A timeless collection of Peranakan recipes, first published in 1974.

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