Grandma Lee's Sayur Kangkung

Sayur Kangkung, also known as water spinach, is a popular leafy green vegetable in Southeast Asia. It is not only delicious but also packed with nutrients that are beneficial for your health. Sayur Kangkung is a nutritious and versatile vegetable that can be enjoyed in a variety of dishes.

Featuring the Sayur Kangkung recipe from The New Mrs Lee's Cookbook Volume 1, a cherished gem celebrating the vibrant heritage of Nonya cuisine since 1974. 

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Discover More Recipes in Our Cookbooks

  • The New Mrs Lee's Cookbook Vol. 1 (English)

    A timeless collection of Peranakan recipes, first published in 1974.

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  • The New Mrs Lee's Cookbook Vol. 2 (English)

    Featuring a delightful mix of Chinese, Malay, Indian, and Eurasian recipes.

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  • The New Mrs Lee's Cookbook Vol. 1 (Chinese)

    A timeless collection of Peranakan recipes, first published in 1974.

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