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![Grandma Lee's Mee Siam](http://www.shermay.com/cdn/shop/articles/Screenshot_2024-07-12_at_3.50.07_PM.png?v=1720770629&width=533)
Grandma Lee's Mee Siam
Mee Siam is a popular and flavorful noodle dish known for its tangy and spicy flavors. Traditionally, Mee Siam is served hot and fresh, with the noodles coated in the...
Grandma Lee's Mee Siam
Mee Siam is a popular and flavorful noodle dish known for its tangy and spicy flavors. Traditionally, Mee Siam is served hot and fresh, with the noodles coated in the...
![Grandma Lee's Ayam Siow](http://www.shermay.com/cdn/shop/articles/Screenshot_2024-07-12_at_3.49.01_PM.png?v=1720770567&width=533)
Grandma Lee's Ayam Siow
Ayam Siow, a delectable Peranakan specialty, is a flavourful and aromatic chicken dish that is sure to tantalise your taste buds. This traditional dish is a must-try for anyone looking...
Grandma Lee's Ayam Siow
Ayam Siow, a delectable Peranakan specialty, is a flavourful and aromatic chicken dish that is sure to tantalise your taste buds. This traditional dish is a must-try for anyone looking...
![Shermay's Nonya Chicken Curry](http://www.shermay.com/cdn/shop/articles/Screenshot_2024-07-12_at_3.44.37_PM.png?v=1720770355&width=533)
Shermay's Nonya Chicken Curry
Enjoying tasty Nonya chicken curry at home is easy with Shermay's award-winning Nonya Curry Powder, recreated from her grandma's secret recipe. Within each box of Shermay’s Nonya Curry Powder lies...
Shermay's Nonya Chicken Curry
Enjoying tasty Nonya chicken curry at home is easy with Shermay's award-winning Nonya Curry Powder, recreated from her grandma's secret recipe. Within each box of Shermay’s Nonya Curry Powder lies...
![Shermay’s Bak Kwa – Classic (Oven Method)](http://www.shermay.com/cdn/shop/articles/homemade-bak-kwa2_1.jpg?v=1649315458&width=533)
Bak Kwa Shermay – Klasik (Kaedah Ketuhar)
BAHAN-BAHAN: 1 balang (240 ml) Perap Daging Singapura 2 sudu kecil beras merah ( anka ), untuk rasa yang lebih kompleks dan warna merah semulajadi - pilihan tetapi lebih baik...
Bak Kwa Shermay – Klasik (Kaedah Ketuhar)
BAHAN-BAHAN: 1 balang (240 ml) Perap Daging Singapura 2 sudu kecil beras merah ( anka ), untuk rasa yang lebih kompleks dan warna merah semulajadi - pilihan tetapi lebih baik...
![Shermay’s Stewed Pork Belly with Steamed Buns (Kong Bak Bao / Tau You Bak)](http://www.shermay.com/cdn/shop/articles/Kong-ba-bao.jpg?v=1649315312&width=533)
Perut Babi Rebus Shermay dengan Roti Kukus (Kon...
BAHAN-BAHAN: 800 gm perut babi (Huber's Butchery) 1 balang (240 ml) Perap Daging Singapura 2 biji bunga lawang (Huber's Butchery), pilihan 1 pc batang kayu manis (Huber's Butchery), pilihan 10...
Perut Babi Rebus Shermay dengan Roti Kukus (Kon...
BAHAN-BAHAN: 800 gm perut babi (Huber's Butchery) 1 balang (240 ml) Perap Daging Singapura 2 biji bunga lawang (Huber's Butchery), pilihan 1 pc batang kayu manis (Huber's Butchery), pilihan 10...
![Shermay’s Chinese Roast Pork (Char Siew/Cha Siu)](http://www.shermay.com/cdn/shop/articles/FullSizeRender-26.jpg?v=1649315082&width=533)
Babi Panggang Cina Shermay (Char Siew/Cha Siu)
BAHAN-BAHAN: 1 kg daging babi, sebaik-baiknya kolar atau leher (Huber's Butchery) 1 balang (240ml) Perap Daging Singapura 1 sudu besar liur beras merah (anka), untuk rasa yang lebih kompleks &...
Babi Panggang Cina Shermay (Char Siew/Cha Siu)
BAHAN-BAHAN: 1 kg daging babi, sebaik-baiknya kolar atau leher (Huber's Butchery) 1 balang (240ml) Perap Daging Singapura 1 sudu besar liur beras merah (anka), untuk rasa yang lebih kompleks &...