Sambal Udang Kering, or Hae Bee Hiam, is a cherished dish across Asia, known for its bold and savoury flavour. A versatile treat, it pairs well with plain rice or bread, and can also be used as a condiment to enhance the taste of meats and vegetables.
The secret to its rich umami flavour lies in the dried shrimp, which adds depth and complexity. Combined with chilli peppers and aromatic spices, Sambal Udang Kering becomes a vibrant, flavour-packed addition to any meal.
Featuring the Sambal Udang Kering recipe from The New Mrs Lee's Cookbook Volume 1, a cherished gem celebrating the vibrant heritage of Nonya cuisine since 1974.
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