Grandma Lee's Ayam Siow

Ayam Siow, a delectable Peranakan specialty, is a fragrant and flavourful chicken dish that is sure to tantalise your taste buds. Rich in aromatic spices and and bold flavours, this traditional dish is a must-try for anyone looking to experience the rich and diverse flavours of Peranakan cuisine.

Featuring the Ayam Siow recipe from The New Mrs Lee's Cookbook Volume 1, a cherished gem celebrating the vibrant heritage of Nonya cuisine since 1974. 

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Discover More Recipes in Our Cookbooks

  • The New Mrs Lee's Cookbook Vol. 1 (English)

    A timeless collection of Peranakan recipes, first published in 1974.

    Find Out More 

  • The New Mrs Lee's Cookbook Vol. 2 (English)

    Featuring a delightful mix of Chinese, Malay, Indian, and Eurasian recipes.

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  • The New Mrs Lee's Cookbook Vol. 1 (Chinese)

    A timeless collection of Peranakan recipes, first published in 1974.

    Find Out More 
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