Ayam Siow, a delectable Peranakan specialty, is a fragrant and flavourful chicken dish that is sure to tantalise your taste buds. Rich in aromatic spices and and bold flavours, this traditional dish is a must-try for anyone looking to experience the rich and diverse flavours of Peranakan cuisine.
Featuring the Ayam Siow recipe from The New Mrs Lee's Cookbook Volume 1, a cherished gem celebrating the vibrant heritage of Nonya cuisine since 1974.
Get your copy of The New Mrs Lee's Cookbook today!
Video:
This video is provided by @the.threelittlebears. For additional content, visit her Instagram and TikTok profiles.