Award-Winning Cookbook Author & Chef

Shermay Lee is a food consultant and cookbook author specialising in Singaporean heritage and Peranakan cuisine. Her most recent endeavour and role is as founder and owner of her eponymous brand, Shermay’s Singapore Fine Food, featuring her sauces, crackers and curry powder.

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Recipes

Shermay's personal recipes for local Singaporean cuisine. Learn how to make your own bak kwa, kong bak pau, hokkien mee or Singapore style fried rice.

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Preserving Our Singapore Heritage

Shermay's Testimonials

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