Shermay’s Bak Kwa – Classic (Oven Method)
INGREDIENTS: 1 jar (240 ml) Singapore Meat Marinade 2 tsp red rice lees (anka), for more complex flavour and natural red colour – optional but pre...
Shermay’s Stewed Pork Belly with Steamed Buns (Kong Bak Bao / Tau You Bak)
INGREDIENTS: 800 gm pork belly (Huber’s Butchery) 1 jar (240 ml) Singapore Meat Marinade 2 pcs star anise (Huber’s Butchery), optional 1 pc cinnam...
Shermay’s Chinese Roast Pork (Char Siew/Cha Siu)
INGREDIENTS: 1 kg pork, preferably collar or neck (Huber’s Butchery) 1 jar (240ml) Singapore Meat Marinade 1 Tbsp red rice lees (anka), for more c...
Shermay’s Baked Singapore Chicken Wings
This all-purpose marinade has a distinctly Singaporean flavour and is suitable for an assortment of meats. Instead of buying, measuring and balanci...
Shermay’s Bak Kwa Chilli (Oven Method)
INGREDIENTS: 800 gm minced pork, with about 20% fat (Huber’s Butchery) 1 jar (240 ml) Singapore Meat Marinade 1 jar (240 ml) Cilicuka Super Hot, m...
Shermay’s Bak Kwa – Uber Luxe (BBQ Method)
INGREDIENTS: 1 jar (240 ml) Singapore Meat Marinade 1 tsp red rice lees (anka) 1 Tbsp cognac, X.O. or Chinese rice wine (shaoxing) 800 gm minc...
Shermay’s Singapore Bacon Sandwich (Bak Kwa Bacon Roti)
Super Shiok! Serve for tea-time or for lunch, just like what Mom used to serve as an after-school snack but fancier! INGREDIENTS: 1.5 kg pork, thi...
Shermay’s Baked Fish with Sambal Hijau (Ikan Bakar Sambal Hijau)
Fish with Sambal Hijau baked in banana leaves INGREDIENTS: 1kg white fish (Singapore-bred barramundi for this recipe, order online & direct de...
Grandma Lee’s Spring Rolls with Cilicuka
Meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 g (1 pkt) spring roll sheets For deep-frying, oil Filling: 200 gm small pra...
Grandma Lee’s Ngoh Hiang (Loh Bak)
Minced pork, crabt meat and water chestnuts, wrapped in tofu skin INGREDIENTS: Filling: 8 pcs water chestnuts 1 egg 160 gm minced prawns (shrimps)...
Shermay’s Crab Meat Spring Rolls with Cilicuka
Meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 g (1 pkt) spring roll sheets For deep-frying, oil Filling: 1 tin (454 gm) c...
Grandma Lee’s Potato Puffs
Fluffy balls of mashed potatoes with a light golden brown crust INGREDIENTS: 500 gm potatoes (in keeping with this historic Singaporean recipe, lo...