Recipes
Grandma Lee’s Crispy Egg Noodles (Chow Mein)
Egg noodles fried to a crisp topped with a seafood, meat and vegetables INGREDIENTS: 500 g dried or fresh egg noodles ¼ tsp bicarbonate of soda, optional 500 g spinach...
Grandma Lee’s Crispy Egg Noodles (Chow Mein)
Egg noodles fried to a crisp topped with a seafood, meat and vegetables INGREDIENTS: 500 g dried or fresh egg noodles ¼ tsp bicarbonate of soda, optional 500 g spinach...
Grandma Lee’s Fresh Pineapple Pickle (Sambal Na...
A tangy pineapple and cucumber salad traditionally served with Fried Hokkien Mee INGREDIENTS: 1 cucumber 1 small pineapple Rempah: 4 Tbsp dried prawns (shrimps) (udang kering) 2 fresh red chillies 2...
Grandma Lee’s Fresh Pineapple Pickle (Sambal Na...
A tangy pineapple and cucumber salad traditionally served with Fried Hokkien Mee INGREDIENTS: 1 cucumber 1 small pineapple Rempah: 4 Tbsp dried prawns (shrimps) (udang kering) 2 fresh red chillies 2...
Grandma Lee’s Chilli Beef
Beef stewed then fried in a hot chilli sauce INGREDIENTS: 500 g rump beef 7 tbsp oil 1 tsp Chinese rice vinegar or white vinegar 1 tsp sugar ¼ tsp...
Grandma Lee’s Chilli Beef
Beef stewed then fried in a hot chilli sauce INGREDIENTS: 500 g rump beef 7 tbsp oil 1 tsp Chinese rice vinegar or white vinegar 1 tsp sugar ¼ tsp...
Grandma Lee’s Fried Hokkien Mee
Stif-fried egg noodles with seafood and pork INGREDIENTS: 300 g pork belly 500 ml cold water 300 g medium-sized prawns (shrimps) 300 g bean sprouts (tauge) 6 stalks water convolvulus...
Grandma Lee’s Fried Hokkien Mee
Stif-fried egg noodles with seafood and pork INGREDIENTS: 300 g pork belly 500 ml cold water 300 g medium-sized prawns (shrimps) 300 g bean sprouts (tauge) 6 stalks water convolvulus...
Shermay’s Singapore Pork Ribs (Braised & Roasted)
Easy & tasty. Fall-off-the-bone tender. With an addictive, sticky, slightly salty & sweet taste. We make it easy for you because you just pour the sauce over the ribs! INGREDIENTS:...
Shermay’s Singapore Pork Ribs (Braised & Roasted)
Easy & tasty. Fall-off-the-bone tender. With an addictive, sticky, slightly salty & sweet taste. We make it easy for you because you just pour the sauce over the ribs! INGREDIENTS:...
Shermay’s Sambal Hijau Cheese Toastie
This idea for a cheese toastie with green chilli was given to us by one of Singapore’s top diplomats, who also happens to be one of our top customers. It...
Shermay’s Sambal Hijau Cheese Toastie
This idea for a cheese toastie with green chilli was given to us by one of Singapore’s top diplomats, who also happens to be one of our top customers. It...