Recipes
Shermay’s Bak Kwa – Classic (Oven Method)
INGREDIENTS: 1 jar (240 ml) Singapore Meat Marinade 2 tsp red rice lees (anka), for more complex flavour and natural red colour – optional but preferable 800 gm minced pork, with about...
Shermay’s Bak Kwa – Classic (Oven Method)
INGREDIENTS: 1 jar (240 ml) Singapore Meat Marinade 2 tsp red rice lees (anka), for more complex flavour and natural red colour – optional but preferable 800 gm minced pork, with about...
Shermay’s Stewed Pork Belly with Steamed Buns (...
INGREDIENTS: 800 gm pork belly (Huber’s Butchery) 1 jar (240 ml) Singapore Meat Marinade 2 pcs star anise (Huber’s Butchery), optional 1 pc cinnamon stick (Huber’s Butchery), optional 10 pcs...
Shermay’s Stewed Pork Belly with Steamed Buns (...
INGREDIENTS: 800 gm pork belly (Huber’s Butchery) 1 jar (240 ml) Singapore Meat Marinade 2 pcs star anise (Huber’s Butchery), optional 1 pc cinnamon stick (Huber’s Butchery), optional 10 pcs...
Shermay’s Chinese Roast Pork (Char Siew/Cha Siu)
INGREDIENTS: 1 kg pork, preferably collar or neck (Huber’s Butchery) 1 jar (240ml) Singapore Meat Marinade 1 Tbsp red rice lees (anka), for more complex & richer flavour, and natural red...
Shermay’s Chinese Roast Pork (Char Siew/Cha Siu)
INGREDIENTS: 1 kg pork, preferably collar or neck (Huber’s Butchery) 1 jar (240ml) Singapore Meat Marinade 1 Tbsp red rice lees (anka), for more complex & richer flavour, and natural red...
Shermay’s Baked Singapore Chicken Wings
This all-purpose marinade has a distinctly Singaporean flavour and is suitable for an assortment of meats. Instead of buying, measuring and balancing the more than 8 individual ingredients it takes...
Shermay’s Baked Singapore Chicken Wings
This all-purpose marinade has a distinctly Singaporean flavour and is suitable for an assortment of meats. Instead of buying, measuring and balancing the more than 8 individual ingredients it takes...
Shermay’s Bak Kwa Chilli (Oven Method)
INGREDIENTS: 800 gm minced pork, with about 20% fat (Huber’s Butchery) 1 jar (240 ml) Singapore Meat Marinade 1 jar (240 ml) Cilicuka Super Hot, made of 100% cili padi, optional METHOD: Empty...
Shermay’s Bak Kwa Chilli (Oven Method)
INGREDIENTS: 800 gm minced pork, with about 20% fat (Huber’s Butchery) 1 jar (240 ml) Singapore Meat Marinade 1 jar (240 ml) Cilicuka Super Hot, made of 100% cili padi, optional METHOD: Empty...
Shermay’s Bak Kwa – Uber Luxe (BBQ Method)
INGREDIENTS: 1 jar (240 ml) Singapore Meat Marinade 1 tsp red rice lees (anka) 1 Tbsp cognac, X.O. or Chinese rice wine (shaoxing) 800 gm minced pork, with about 20% fat, (e.g. Japanese Kurobuta from...
Shermay’s Bak Kwa – Uber Luxe (BBQ Method)
INGREDIENTS: 1 jar (240 ml) Singapore Meat Marinade 1 tsp red rice lees (anka) 1 Tbsp cognac, X.O. or Chinese rice wine (shaoxing) 800 gm minced pork, with about 20% fat, (e.g. Japanese Kurobuta from...