Shermay’s Cilicuka-Lime Mayo (Prawn Cocktail / ‘Marie Rose Sauce’)
This is our take on the popular condiment. It is great as a dipping sauce for potato/Spam fries or Prawn Cocktail, mixed in with crabmeat/seafood f...
Grandma Lee’s Java Soto
A beef soup seasoned with herbs & spices INGREDIENTS: Stock: 1 thumb size knob galangal (lengkuas) 2 stalks lemon grass (serai) 1.25 kg beef...
Grandma Lee’s Foo Yong Hai (Chinese Omelet)
A Chinese-style omelette with crab meat, ham and bamboo shoots INGREDIENTS: 200 g cooked bamboo shoots (rebong) 200 g ham 4 spring onions (scalli...
Roti Jala Recipe
INGREDIENTS: Batter 200 g plain (all-purpose) flour 3 eggs 1/2 tsp fine salt 400 ml milk 2 tbsp oil oil, for greasing PREPARATION: 1. MAKE T...
Chef Shermay’s Cilicuka-Lime Dip
A very simple and delicious variation using Cilicuka. Just add lime zest and juice for a citrusy zing! This recipe is vegan. No MSG. No artificial ...
Shermay’s Oyster Omelet (Or Luak / Or Chien)
INGREDIENTS: Flour Mixture (Yellow): 130 gm sweet potato flour (or tapioca flour) 720 ml water, or less 70 gm plain / all-purpose / wheat flour 1 ...
Shermay’s Chinese Roast Pork (Char Siew/Cha Siu)
INGREDIENTS: 1 kg pork, preferably collar or neck (Huber’s Butchery) 1 jar (240ml) Singapore Meat Marinade 1 Tbsp red rice lees (anka), for more c...
Grandma Lee’s Ayam Bali
After languishing in stacks of paper and as hand-written notes for 30 plus years, this recipe was recently test and resuscitated. INGREDIENTS: ...