Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.00pm-6.30pm
(3hrs 3mins)
Pastry Chef Audrey Tan,
Exec Pastry Chef,
Freshly Baked by Les Bijoux
Demo + Recipe Pack
+ Illustrated Decoration Guide
+ Hands-On + A Box of Home-Made Doughnuts to Take Home!
S$129 nett*
(Member's Price: S$116.10).
Prepayment Required.
DOUGHNUT WORKSHOP
Basic Dough:
Mixing-&-Kneading + Cutting Doughnuts & Doughnut Holes + Proofing + Flipping-&-Frying
Preparation of Various Glazes: Dark Chocolate, Milk Chocolate, White Chocolate, Coloured & Flavoured Fondant, Cinnamon Sugar
How to Colour & Flavour Glazes
Finished with Crunchy Pearls, Chopped Nuts, Sprinkles & Drizzled Melted Chocolate
|
Retail Shop & Office Hours:
11.30am-8.30pm
Class: 3.00pm-6.30pm
(3hrs 3mins)
Pastry Chef Audrey Tan,
Exec Pastry Chef,
Freshly Baked by Les Bijoux
Demo + Recipe Pack
+ Illustrated Decoration Guide
+ Hands-On + A Box of Home-Made Doughnuts to Take Home!
S$129 nett*
(Member's Price: S$116.10).
Prepayment Required.
DOUGHNUT WORKSHOP
Basic Dough:
Mixing-&-Kneading + Cutting Doughnuts & Doughnut Holes + Proofing + Flipping-&-Frying
Preparation of Various Glazes: Dark Chocolate, Milk Chocolate, White Chocolate, Coloured & Flavoured Fondant, Cinnamon Sugar
How to Colour & Flavour Glazes
Finished with Crunchy Pearls, Chopped Nuts, Sprinkles & Drizzled Melted Chocolate
|
Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.00pm-6.30pm
(3hrs 3mins)
Pastry Chef Audrey Tan,
Exec Pastry Chef,
Freshly Baked by Les Bijoux
Demo + Recipe Pack
+ Illustrated Decoration Guide
+ Hands-On + A Box of Home-Made Doughnuts to Take Home!
S$129 nett*
(Member's Price: S$116.10).
Prepayment Required.
DOUGHNUT WORKSHOP
Basic Dough:
Mixing-&-Kneading + Cutting Doughnuts & Doughnut Holes + Proofing + Flipping-&-Frying
Preparation of Various Glazes: Dark Chocolate, Milk Chocolate, White Chocolate, Coloured & Flavoured Fondant, Cinnamon Sugar
How to Colour & Flavour Glazes
Finished with Crunchy Pearls, Chopped Nuts, Sprinkles & Drizzled Melted Chocolate
|
Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 2.00pm-5.30pm
(3hrs 30mins)
Chef-Owner Shermay Lee
& 'Pizza Oven Napoli'
Supplier Alice Fu
Demo + Hands-On + Food Tasting + A Box of Your Own Pizza to Take Home
S$139 nett*
(Member's Price $125.10).
Prepayment Required.
18 pax max.
GOURMET PIZZA WORKSHOP
Preparation of thin-crust pizza dough, basic herb tomato sauce & wide variety of gourmet toppings (truffle oil, Prosciutto, salami, grilled vegetables,
ricotta, ham, olives, spinach, mushrooms, etc).
Demo & food tasting of other options: spinach-mushroom & ham-cheese calzone; black olive/sun-dried tomato focaccia
Assemble your own pizza
(dough making & rolling; arranging toppings; baking
timing & temp)
Includes a box of freshly-baked pizza to take home! Materials & use of all equipment/tools included. Pizza Oven Napoli (electric oven perfect for pizzas) on sale at our shop at $299.
|
Retail Shop & Office Hours:
11.30am-8.30pm
Class: 2.00pm-5.30pm
(3hrs 30mins)
Chef-Owner Shermay Lee
& 'Pizza Oven Napoli'
Supplier Alice Fu
Demo + Hands-On + Food Tasting + A Box of Your Own Pizza to Take Home
S$139 nett*
(Member's Price $125.10).
Prepayment Required.
18 pax max.
GOURMET PIZZA WORKSHOP
Preparation of thin-crust pizza dough, basic herb tomato sauce & wide variety of gourmet toppings (truffle oil, Prosciutto, salami, grilled vegetables,
ricotta, ham, olives, spinach, mushrooms, etc).
Demo & food tasting of other options: spinach-mushroom & ham-cheese calzone; black olive/sun-dried tomato focaccia
Assemble your own pizza
(dough making & rolling; arranging toppings; baking
timing & temp)
Includes a box of freshly-baked pizza to take home! Materials & use of all equipment/tools included. Pizza Oven Napoli (electric oven perfect for pizzas) on sale at our shop at $299.
|
Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 2.00pm-5.30pm
(3hrs 30mins)
Chef-Owner Shermay Lee
& 'Pizza Oven Napoli'
Supplier Alice Fu
Demo + Hands-On + Food Tasting + A Box of Your Own Pizza to Take Home
S$139 nett*
(Member's Price $125.10).
Prepayment Required.
18 pax max.
GOURMET PIZZA WORKSHOP
Preparation of thin-crust pizza dough, basic herb tomato sauce & wide variety of gourmet toppings (truffle oil, Prosciutto, salami, grilled vegetables,
ricotta, ham, olives, spinach, mushrooms, etc).
Demo & food tasting of other options: spinach-mushroom & ham-cheese calzone; black olive/sun-dried tomato focaccia
Assemble your own pizza
(dough making & rolling; arranging toppings; baking
timing & temp)
Includes a box of freshly-baked pizza to take home! Materials & use of all equipment/tools included. Pizza Oven Napoli (electric oven perfect for pizzas) on sale at our shop at $299.
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