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SEPTEMBER 2009 |
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SAT |
SUN |
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5 |
6 |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
2.30pm-6.45pm
(4hrs 15mins with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett*
Members: S$225 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
 Taikoo Sugar
 Prima Flour
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Retail Shop & Office Hours: 11.30am-8.00pm
2.30pm-6.45pm
(4hrs 15mins with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett*
Members: S$225 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
Taikoo Sugar
Prima Flour
|
Retail Shop & Office Hours: 1.30pm-8.00pm
2.30pm-6.45pm
(4hrs 15mins with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett*
Members: S$225 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
Taikoo Sugar
Prima Flour
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| 11 |
12 |
13 |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
|
Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.00pm
(3hrs with an interval)
Guest Chef Christopher Tan, Cookbook Author
Demo + Comprehensive Recipe Pack + Box of Treats to Take Home
Non-Members: S$99 nett*
Members: S$89.10 nett
Prepayment Required. Full; Waitlist Only!
(Master Recipe + Variations)
(Repeat, Back by Popular Demand!)
See more details
'Everything you always wanted to know about baking, but were afraid to ask!'
Basic Recipe + Techniques & Tricks + Troubleshooting
Zingy Orange Chiffon Cake
A refreshing, palate-awakening dessert with a double dose of citrus flavour from orange zest and orange juice.
Dark Chocolate Rum Chiffon Cake
Chocolate chiffon, one of the great cakes of all time, here given a beautifully aromatic twist with Valrhona cocoa powder and Myers rum.
Japanese Chiffon Cheesecake
An irresistible fusion of cheesecake and chiffon cake, light, fluffy and creamy all at once.
Bonus Recipes
Toppings and fillings you can mix and match with the cake recipes.
Strawberry-Pomegranate Compote
Lusciously fruity, dazzlingly red
Butterscotch Sauce with Fleur De Sel
Rich butter and sweet caramel balanced with a touch of salt
Chocolate Satin Glaze with Valrhona Cocoa Powder
A simple dark cocoa glaze suitable for any chocolate cake
Passionfruit-Kiwi Salsa
A sugar-free fruit topping
Priority Booking for De Dietrich Voucher holders
Free Prima Goodie Bag with Cake Flour!
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Retail Shop & Office Hours: 1.30pm-8.00pm
3.00pm-6.00pm
(3hrs with an interval)
Guest Chef Audrey Tan, Chef-Owner Freshly Baked
Demo + Recipe Pack + Box of Freshly Baked Treats to Take Home
Non-Members: S$99 nett*
Members: S$89.10 nett
Prepayment Required.
(New Recipes!)
See more details
Demo & Take-Away Box:
Apple Cinnamon Muffins
Lemon Crumble Muffins
Crumble topping technique included
Chunky Chocolate Banana Muffins
(Variations: Banana Muffins, Banana-Nut Muffins)
Classic Scones
A reliable basic plain easy recipe
Raisin Scones
A simple variation of the plain scone
Bonus Recipes (not demo-ed; for you to try at home!)
Blueberry Buttermilk Muffins
Multi-Grain Scones
A healthy and wholesome version with flaxseeds, sunflower seeds and oats
Plus a Free a Goodie Bag!
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| 18 |
19 |
20 |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
|
Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.15pm
(3hrs 15mins with an interval)
Guest Chef Tim Ross-Watson
Demo + A Substantial Food Tasting
Non-Members: S$129 nett*
Members: S$116.10 nett
Prepayment Required.
(New Recipes!)
See more details
Traditional Roast Beef
Slow-roasted rib-eye
seasoned simply
Roast Potatoes
Garlic and thyme-infused potatoes
Peas & Carrots
Peas cooked simply;
'cheat's' glacé carrots
Jus Roti
Roast gravy, made the very
old-school way
Horseradish Cream
A light creamy condiment
served with a roast beef
Yorkshire Pudding
A light puffy quick bread traditionally served
with roast beef
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Hari Raya Puasa
(Public Holiday)
CLOSED
|
|
26 |
27 |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
|
Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.15pm
(3hrs 15mins with an interval)
Guest Chef Tim Ross-Watson
Demo + A Substantial Food Tasting
Non-Members: S$119 nett*
Members: S$107.10 nett
Prepayment Required.
(New Recipes!)
See more details
Classic Roast Chicken
Seasoned with herbs; plus bonus beer-flavoured recipe
'Michelin-Star' Mash Potatoes
Buttery, smooth and creamy; plus variations (truffle, vinegar and smoked salt)
Braised Savoy Cabbage with Baby Onions and Pancetta (Bacon)
Bread Sauce
Creamy white sauce made with bread instead of flour and seasoned with cloves and onions
'Double-Strength'
Brown Chicken Gravy
Roasted chicken bones and caramelised mirepoix cooked in white chicken stock (short-cut stock-making technique included)
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Retail Shop & Office Hours: 1.30pm-8.30pm
3.30pm-6.45pm
(3hrs 15mins with interval)
Celebrity Guest Pastry Chef Daniel Tay, CEO Bakerzin
Demo + A Box to Take Home + Cookbook Signing of 'Just Desserts'
Non-Members: S$129 nett*
Members: S$116.10 nett
Prepayment Required.
(Repeated Recipes - Back by Popular Demand!)
See more details
Canelés
A small French pastry with a soft & tender center and a dark, thick caramelised crust. A specialty of Bordeaux, France, that can often be found in Parisian patisseries. Made from a liquid batter that is baked in a mould, giving the canelé a caramelised crust and marrowy inside.
Brioche
A highly enriched French Bread, high egg and butter which gives it a rich and tender crumb. It also has a dark, golden brown and flaky crust.
Bostock
Baked brioche slices with almond cream, topped with almond flakes and icing sugar.
Pain Perdu (French Toast)
A popular breakfast food made with bread, milk, vanilla and spice, served with vanilla ice cream. An unpublished recipe.
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