Demo + Substantial Food Tasting

Produce Sponsored by SuperNature

Roast Pork Knuckle with Puy Lentils and Caramelised Pears

Provence-Style Chicken with Organic Tomatoes, Herbs and Olives

Flavoursome Organic Fish Pie with Scallops, Shrimps, Salmon and Seabass

Caramelised Medley of Vegetables

Walnut and Hazelnut Cake

Chocolate Appreciation +
Demo + Food Tasting.

Non-Members: S$129 nett*
Members: S$116.10 nett

Chocolate Appreciation

1. From Bean-to-Bar:
Understand Valrhona's stringent process of selecting, roasting and processing its artisan chocolate

2. Chocolate Tasting
Learn how to fully appreciate the nuances of fine chocolate

Demo + Food Tasting of Dessert 'New World':
A sphere of dark chocolate that collapses when warm chocolate sauce is poured over it, revealing an interior of soft & crunchy textures. Each component is designed to create this impressive plated dessert; but can also be used on its own or in other easier dessert recipes.

Components

1. Chocolate Sphere
Tempering (melting & recrystallising) chocolate via seeding method - suitable for home use

2. Streusel
A delicious butter & almond crumble, a key component that can be used in another desserts

3. Grué Mix
A thin and crunchy layer of caramelised sugar and cocoa nibs (grué)

4. Manjari Cremuex
A basic custard, which is then combined with Manjari 64% dark chocolate

5. Chocolate Sauce
A divine and easy sauce made of Jivara 40% and Manjari 64%

Demo + Food Tasting

Non-Members: S$99 nett*
Members: S$89.10 nett

Demo + Food Tasting:

Shepherd's Pie
Minced lamb in a rich red wine sauce baked with a cheesy mash potatoes

Welsh Rarebit
A savoury sauce made form béchamel, cheese, ale, Worcestershire sauce and mustard spread and gratinated on toast

Fish and Chips
Old-fashioned beer batter recipe, with a twist

Steamed Raisin Pudding with Custard
Traditional raisin sponge dessert served with homemade custard sauce

Bonus Recipes
(for you to try-at-home!):

Traditional Prawn Cocktail
Homemade quick and light mayonnaise-base dressing

Bread and Butter Pudding
Old-school style, a reliable simple recipe

Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$149 nett*
Members: S$134.10 nett

Pecan Snowballs
Also known as Russian Tea Cakes and Mexican Wedding Cookies, these delectable and delicate special occasion cookies, rich with butter and finely ground pecans, are the very definition of “melt-in-the-mouth”

Basler Brunsli Flourless
Nuanced with spice and kissed with a touch of Kirsch, this scrumptious and utterly unique almond-and-chocolate cookie (using Valrhona Equatoriale Noire 55% Dark Chocolate and Valrhona Cocoa) is a Swiss Christmas specialty

Fig Pillows
A sumptuous and complex sticky fig filling encased by a friable cinnamon-and-vanilla scented dough, this festive cookie is a Sicilian favourite, also known as buccellati or cucidati

Raspberry & Cranberry Crumble Bar Cookies
A crisp brown sugar-and-oatmeal crust topped with a filling of raspberry preserves and dried cranberries

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

Orange Marmalade & Cherry Bars
A crisp brown sugar-and-oatmeal crust topped with a filling of orange marmalade and dried cherries

Apricot Bars with Orange Blossom Water, Saffron & Pistachios
A crisp brown sugar-and-oatmeal crust topped with a filling of apricot jam flavoured with orange blossom water and saffron

Nutella Bars
A crisp brown sugar-and-oatmeal crust topped with a Nutella filling

Sticky Date Pockets
A sticky date filling encased by a friable cinnamon-and-vanilla scented pastry

Zesty Raisin Stuffed Cookies
A raisin and candied lemon peel filling encased by a friable lemon scented pastry

Read more on Joycelyn's blog

Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$149 nett*
Members: S$134.10 nett

Pecan Snowballs
Also known as Russian Tea Cakes and Mexican Wedding Cookies, these delectable and delicate special occasion cookies, rich with butter and finely ground pecans, are the very definition of “melt-in-the-mouth”

Basler Brunsli Flourless
Nuanced with spice and kissed with a touch of Kirsch, this scrumptious and utterly unique almond-and-chocolate cookie (using Valrhona Equatoriale Noire 55% Dark Chocolate and Valrhona Cocoa) is a Swiss Christmas specialty

Fig Pillows
A sumptuous and complex sticky fig filling encased by a friable cinnamon-and-vanilla scented dough, this festive cookie is a Sicilian favourite, also known as buccellati or cucidati

Raspberry & Cranberry Crumble Bar Cookies
A crisp brown sugar-and-oatmeal crust topped with a filling of raspberry preserves and dried cranberries

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

Orange Marmalade & Cherry Bars
A crisp brown sugar-and-oatmeal crust topped with a filling of orange marmalade and dried cherries

Apricot Bars with Orange Blossom Water, Saffron & Pistachios
A crisp brown sugar-and-oatmeal crust topped with a filling of apricot jam flavoured with orange blossom water and saffron

Nutella Bars
A crisp brown sugar-and-oatmeal crust topped with a Nutella filling

Sticky Date Pockets
A sticky date filling encased by a friable cinnamon-and-vanilla scented pastry

Zesty Raisin Stuffed Cookies
A raisin and candied lemon peel filling encased by a friable lemon scented pastry

Read more on Joycelyn's blog

Demo + Food Tasting

Non-Members: S$99 nett*
Members: S$89.10 nett

Chicken
Pan-fried thyme-infused chicken with a fricassée of mushrooms, tomatoes, baby onions and fresh herbs, an easy one-pot dish

Beef
Red wine marinated braised beef cheeks and celeriac purée

Pork
Slow-roasted pork belly with crackling, simply seasoned with sea salt and oil served with a super-easy granny smith apple sauce

Duck
Pan-fried merlot marinated duck breast with calvados (apple liquor) marinated dates and five-spice jus

Bonus Recipes
(for you to try-at-home!):

Duck
Confit de Canard, duck legs confit with a bonus special salt marinade

Sweet Potato Mash
(The perfect side dish for pork belly)

Parsnip Dauphinoise
(The perfect side dish for duck)

Demo, Substantial Food Tasting & Cookbook Signing.

Non-Members: S$99 nett*
Members: S$89.10 nett

Leek and Pear Soup
A refreshing & light puree soup which can be served cold for hot days, or warm if preferred

Dill Scones with
Smoked Salmon and Caviar

Roast Poussins with
Morrocan Flavours and
Cous-Cous with
Preserved Lemons
Young chickens seasoned with Mediterranean flavours

Tuscan Lemon Delicacy
A light chiffon-style lemon cake

Demo + A Box to Take Home + Cookbook Signing of 'Just Desserts'

Non-Members: S$109 nett*
Members: S$98.10 nett

Strawberry Shortcake
A classic cake made of a genoise sponge and chantilly cream, topped with fresh strawberries. Cake assembly and decoration technique included.

Fraisier
A cake made of almond genoise sponge, pistachio butter cream filled with kirsh-soaked strawberries (techniques for crème patisserie for pistachio butter and Italian meringue included)

Strawberry Tart
A simple fruit tart made of sablé dough filled with almond cream, topped with fresh strawberries, raspberries and blueberries, finished with an apricot glaze

Strawberry Ice Cream
Homemade ice cream using strawberry purée, includes how to make a basic custard

Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$149 nett*
Members: S$134.10 nett

Pecan Snowballs
Also known as Russian Tea Cakes and Mexican Wedding Cookies, these delectable and delicate special occasion cookies, rich with butter and finely ground pecans, are the very definition of “melt-in-the-mouth”

Basler Brunsli Flourless
Nuanced with spice and kissed with a touch of Kirsch, this scrumptious and utterly unique almond-and-chocolate cookie (using Valrhona Equatoriale Noire 55% Dark Chocolate and Valrhona Cocoa) is a Swiss Christmas specialty

Fig Pillows
A sumptuous and complex sticky fig filling encased by a friable cinnamon-and-vanilla scented dough, this festive cookie is a Sicilian favourite, also known as buccellati or cucidati

Raspberry & Cranberry Crumble Bar Cookies
A crisp brown sugar-and-oatmeal crust topped with a filling of raspberry preserves and dried cranberries

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

Orange Marmalade & Cherry Bars
A crisp brown sugar-and-oatmeal crust topped with a filling of orange marmalade and dried cherries

Apricot Bars with Orange Blossom Water, Saffron & Pistachios
A crisp brown sugar-and-oatmeal crust topped with a filling of apricot jam flavoured with orange blossom water and saffron

Nutella Bars
A crisp brown sugar-and-oatmeal crust topped with a Nutella filling

Sticky Date Pockets
A sticky date filling encased by a friable cinnamon-and-vanilla scented pastry

Zesty Raisin Stuffed Cookies
A raisin and candied lemon peel filling encased by a friable lemon scented pastry

Read more on Joycelyn's blog

Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$149 nett*
Members: S$134.10 nett

Pecan Snowballs
Also known as Russian Tea Cakes and Mexican Wedding Cookies, these delectable and delicate special occasion cookies, rich with butter and finely ground pecans, are the very definition of “melt-in-the-mouth”

Basler Brunsli Flourless
Nuanced with spice and kissed with a touch of Kirsch, this scrumptious and utterly unique almond-and-chocolate cookie (using Valrhona Equatoriale Noire 55% Dark Chocolate and Valrhona Cocoa) is a Swiss Christmas specialty

Fig Pillows
A sumptuous and complex sticky fig filling encased by a friable cinnamon-and-vanilla scented dough, this festive cookie is a Sicilian favourite, also known as buccellati or cucidati

Raspberry & Cranberry Crumble Bar Cookies
A crisp brown sugar-and-oatmeal crust topped with a filling of raspberry preserves and dried cranberries

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

Orange Marmalade & Cherry Bars
A crisp brown sugar-and-oatmeal crust topped with a filling of orange marmalade and dried cherries

Apricot Bars with Orange Blossom Water, Saffron & Pistachios
A crisp brown sugar-and-oatmeal crust topped with a filling of apricot jam flavoured with orange blossom water and saffron

Nutella Bars
A crisp brown sugar-and-oatmeal crust topped with a Nutella filling

Sticky Date Pockets
A sticky date filling encased by a friable cinnamon-and-vanilla scented pastry

Zesty Raisin Stuffed Cookies
A raisin and candied lemon peel filling encased by a friable lemon scented pastry

Read more on Joycelyn's blog

Demo + A Substantial Food Tasting

Non-Members: S$119 nett*
Members: S$107.10 nett

Classic Roast Chicken
Seasoned with herbs; plus bonus beer-flavoured recipe

'Michelin-Star' Mash Potatoes
Buttery, smooth and creamy; plus variations (truffle, vinegar and smoked salt)

Braised Savoy Cabbage with Baby Onions and Pancetta (Bacon)

Bread Sauce
Creamy white sauce made with bread instead of flour and seasoned with cloves and onions

'Double-Strength'
Brown Chicken Gravy
Roasted chicken bones and caramelised mirepoix cooked in white chicken stock (short-cut stock-making technique included)

Demo + A Substantial Food Tasting

Non-Members: S$129 nett*
Members: S$116.10 nett

Traditional Roast Beef
Slow-roasted rib-eye
seasoned simply

Roast Potatoes
Garlic and thyme-infused potatoes

Peas & Carrots
Peas cooked simply;
'cheat's' glacé carrots

Jus Roti
Roast gravy, made the very
old-school way

Horseradish Cream
A light creamy condiment
served with a roast beef

Yorkshire Pudding
A light puffy quick bread traditionally served
with roast beef

Demo + Recipe Pack + A Substantial Box of Freshly Baked Treats to Take Home

Non-Members: S$99 nett*
Members: S$89.10 nett

Demo & Take-Away Box:

Apple Cinnamon Muffins

Lemon Crumble Muffins
Crumble topping technique included

Chunky Chocolate Banana Muffins
(Variations: Banana Muffins, Banana-Nut Muffins). A 'Loaf Cake' variation will also be demo-ed.

Blueberry Buttermilk Muffins

Classic Scones
A reliable basic plain easy recipe

Raisin Scones
A simple variation of the plain scone

Multi-Grain Scones
A healthy and wholesome version with flaxseeds, sunflower seeds and oats