Retail Shop & Office Hours:
1.30pm-8.00pm

Retail Shop & Office Hours:
11.30am-8.30pm

Class: 3.00pm-6.45pm
(3hrs 45 mins w/ an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Recipe Pack +
Illustrated Christmas Cookie Decoration Guide + A Box of Handcrafted Decorated Cookies to Take Home.
S$139 nett*
(Members S$125.10). Prepayment Required.

CHRISTMAS SPECIAL: DECORATED COOKIES
(2007 Repeat)

Basic Cookie Doughs:
Luscious Lemon; Classic Gingerbread

Trouble-Shooting Tip Sheet for Perfect Rolled Cookies (learn how to ensure they turn out perfect every time!)

Rolled Fondant & Flavoured Variations; Meringue Powder Royal Icing

Essential Guide to Core Decorating Techniques: Outlining, Flooding, Drop-in Flooding, Over-Piping, Flocking
& Gilding

Designs include:
Snowmen, Edible Ornaments
(for hanging on the Christmas tree), Snowflakes, 2-D & 3-D Christmas Trees

The Art of Cookie Gifting: A Guide to Fabulous Packaging Ideas

Read more on Joycelyn's Blog

CHRISTMAS SPECIAL: DECORATED COOKIES
(2007 Repeat)

Basic Cookie Doughs:
Luscious Lemon; Classic Gingerbread

Trouble-Shooting Tip Sheet for Perfect Rolled Cookies (learn how to ensure they turn out perfect every time!)

Rolled Fondant & Flavoured Variations; Meringue Powder Royal Icing

Essential Guide to Core Decorating Techniques: Outlining, Flooding, Drop-in Flooding, Over-Piping, Flocking
& Gilding

Designs include:
Snowmen, Edible Ornaments
(for hanging on the Christmas tree), Snowflakes, 2-D & 3-D Christmas Trees

The Art of Cookie Gifting: A Guide to Fabulous Packaging Ideas

Read more on Joycelyn's Blog

Retail Shop & Office Hours:
1.30pm-8.00pm

Retail Shop & Office Hours:
11.30am-8.30pm

Class: 3.00-6.30pm
(3hrs 30mins)
Guest Chef Patrick Heuberger
Award-Winning Executive Chef, Au Petit Salut.
Demo + Food Tasting.
S$139 nett*
(Members S$125.10). Prepayment Required.

CHRISTMAS SPECIAL:
RUSTIC FRENCH
(New Recipes!)

Poulet au Vinaigre
chicken braised in a casserole
with fresh tomatoes, onions &
chicken stock

Creamy Polenta
the perfect side dish for various rustic dishes

Cassoulet
stewed lamb shoulder, streaky bacon, gourmet sausages &
duck legs cooked in a cast iron pot

Choucroute Royal
sausages, bacon, shank & potatoes

Vichyssoise
a cold soup of leek and potato puree, a French classic

Served with complimentary wine.

Retail Shop & Office Hours:
1.30pm-8.00pm

Class: 3.00pm-6.30pm
(3hrs 30mins w/ an interval)
Le Cordon Bleu-Trained Guest Chef Elsa Van der Nest
Demo + Food Tasting + Cookbook Signing.
S$139 nett*
(Members S$125.10). Prepayment Required.

CHRISTMAS SPECIAL:
ROAST TURKEY &
SIDE DISHES
(New Recipes!)

'How to Cook the Perfect Roast Turkey' + 3 Side Dishes

Roast Turkey with Stuffing, juicy oven-roasted turkey with a simple, classic herb seasoning

Baby Spinach Salad with Pears and Parma Ham with a Homemade Honey Dressing

Smashed Potato's with Saffron & Garlic

French Beans & Asparagus Salad with Orange & Truffle Vinaigrette

Retail Shop & Office Hours:
1.30pm-8.00pm

Retail Shop & Office Hours:
11.30am-8.30pm

Class: 3.00pm-6.45pm
(3hrs 45 mins w/ an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Food Tasting + Handcrafted Candies to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions! S$149 nett* (Members Price S$134.10). Prepayment Required.

CHRISTMAS SPECIAL: HOLIDAY CANDY SHOP
(New Recipes!)

Madagascar Bourbon Vanilla Bean Marshmallows (Variations: Peppermint Marshmallows; Rosewater Strawberry Marshmallows)

Honeycomb Crunch

Mocha Walnut Fudge with Valrhona Jivara Lactée
40% Milk Chocolate

Spiced Fig, Pistachio &
Valrhona Manjari 64%
Dark Chocolate Logs

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

S'mores: Toasted Homemade Graham Crackers topped with Valrhona Equatoriale Noire 55% Dark Chocolate and Madagascar Bourbon Vanilla Bean Marshmallows

Rocky Road Fudge: Valrhona Equatoriale Noire 55% Dark Chocolate Fudge studded with Madagascar Bourbon Vanilla Bean Marshmallows & Pecans

Hot Chocolate: The ultimate hot chocolate with Valrhona Araguani 72%
Dark Chocolate, topped with Madagascar Bourbon Vanilla Bean Marshmallows

Honeycomb Crunch Sundaes: Valrhona Araguani 72% Dark Chocolate Sorbet
topped with Honeycomb Crunch & Butterscotch Sauce

"Crunchie": Honeycomb Crunch dipped in Valrhona Equatoriale 55%
Dark Chocolate Glaze

Chocolate Graham Crackers: Homemade Graham Crackers dipped in Valrhona
Equatoriale Noire 55% Dark Chocolate Glaze

Read more on Joycelyn's Blog

Priority Booking for De Dietrich Voucher holders

Retail Shop & Office Hours:
1.30pm-8.00pm

Retail Shop & Office Hours:
11.30am-8.30pm

Class: 3.00pm-6.30pm
(3hrs 30mins w/ an interval)
Le Cordon Bleu-Trained Guest Chef Elsa Van der Nest
Demo + Food Tasting + Cookbook Signing.
S$139 nett*
(Members S$125.10). Prepayment Required.

CHRISTMAS SPECIAL:
GAMMON, SALMON & DUCK
(2007 Repeat)

Glazed Gammon with
Traditional Trimmings

Homemade Plum Chutney,
the Perfect Side Dish

Baked Marinated Salmon with a Pesto & Dill Sauce (technique: roasting a whole side of fish)

Roast Duck Salad with Mango
& Pine Nuts

Home-Made Potato Salad,
a dish for everyday meals or special occasions

Retail Shop & Office Hours:
1.30pm-8.00pm

(No Class; Retail Shop Open)