Demo + Recipe Pack + A Substantial Box of Freshly Baked Treats to Take Home

Non-Members: S$109 nett*
Members: S$98.10 nett

1) Snow Ball Cookies
Icing sugar coated almond cookies (includes gift wrapping ideas). 2) Chocolate Mint Whoopie Pies
Mint cream sandwiched chocolate cookies (includes gift wrapping ideas). 3) Cranberry Chunky Chocolate Chip Cookies
Large over-sized chocolate cookies with cranberries (includes gift wrapping ideas). 4) Gingerbread Men & Women
Basic cookies recipes + simple decorations with royal icing sugar (includes gift wrapping ideas). 5) Jolly Holly Christmas Cupcakes
Spiced pumpkin cake base with christmasy decorating ideas. 6) Sticky Date Pudding Cupcakes
Classic and moisty sponge with a delicious rum and toffee sauce.

Difficulty:
All Levels/Beginner (No background required)

Free! Limited Spaces; First-Come
First-Serve Basis. Booking Required.

1) Tea Talk:
 - Understanding Teas: White, Green & Black
 - Benefits of Drinking Tea 2) How to Brew the Perfect Cup
 - Various Methods, Temperature & Time 3) Tasting Menu:
 - White Tea: Nymph of the Nile (Organic
White Peony Tea with Egyptian Basil and
Pink Persian Rose)
 - Green Tea: Vanilla Sencha (Finest
Green Tea with Vanilla and Osmanthus)
 - Black Tea: Queen's Tea (Blend of Exquisite Darjeeling and High-Grown Ceylonese Tea)
 - Smoked Black Tea: Morgan Blend
(Lapsang Souchong with Oil of Bergamot) 4) Includes:
 - White Tea Sample Kit for Each Participant
 - Handouts with Useful Info

Demo + Substantial Food Tasting +
Cookbook Signing

Non-Members: S$149 nett*
Members: S$134.10 nett

Demo + Substantial Food Tasting: 1) Molasses, Orange and Verjus-Glazed Christmas Gammon Ham
A traditional Christmas ham with a caramelised sliced orange garnish covering the ham. 2) Beetroot Cured Salmon with
Mustard Sauce
Fresh salmon cured in beetroot for 24hrs. 3) Caramelised Red Cabbage with
Duck Confit
A traditional vegetable side dish. 4) Walnut Stuffed Mushrooms
Wrapped with Bacon
A walnut stuffing with fresh herbs in mushrooms, roasted with crispy smoked bacon. 5) Whole Pear and Cherry Chutney
Chunky pear pieces and whole cherries infused with Christmas spices - perfect with ham or gift-wrapped and given away!

Demo + Substantial Food Tasting + Cookbook Signing

Non-Members: S$149 nett*
Members: S$134.10 nett

1) Blinis with Sour Cream & Avruga Caviar
Homemade mini pancake topped with sour cream & garnished with caviar. 2) Pan-Seared Duck Foie Gras (Duck Liver) with Black Truffle Shavings 3) Oven-Roasted Grain-Fed Angus Beef Tenderloin with Creamy Mash Potatoes Garlic Confit, Thyme & Rosemary Jus 4) Passion Fruit Soufflé Served with complimentary red wine.

Demo + Food Tasting + Handcrafted Treats to take home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions (8 Recipes + Techniques)

Non-Members: S$149 nett*
Members: S$134.10 nett

1) Spiced Pear Bundt Cake
Homemade pear sauce lies at the heart of this wonderfully moist and moreish cake. Perfect on its own, but may also be dressed up with: 2) Pumpkin Patch Cookies
Gently kissed with spice and pleasingly pumpkin-y, these cookies boast a tender, cake-like texture and are simply scrumptious. Try serving with Spiced Pumpkin Ice Cream (refer to Bonus Section) for a special treat 3) Little Maple Cakes
Pure, premium maple lends its distinctive, earthy sweetness to these little cakes that may be mini in stature but are mighty on taste. True blue maple lover? Pair with Maple Pecan Ice Cream (refer to Bonus Section) for the ultimate in mapley desserts. 4) Nutella Panna Cotta
Call it a milk chocolate and hazelnut panna cotta if you prefer, but Nutella - essentially a chocolate hazelnut spread - is the everyday secret to this extraordinary pudding; only you need know it! Lovely accompanied by something crisp, such as the Classic Gingersnaps (refer to Bonus Section).

Demo + Food Tasting + Handcrafted Treats to take home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions (8 Recipes + Techniques)

Non-Members: S$149 nett*
Members: S$134.10 nett

1) Spiced Pear Bundt Cake
Homemade pear sauce lies at the heart of this wonderfully moist and moreish cake. Perfect on its own, but may also be dressed up with: 2) Pumpkin Patch Cookies
Gently kissed with spice and pleasingly pumpkin-y, these cookies boast a tender, cake-like texture and are simply scrumptious. Try serving with Spiced Pumpkin Ice Cream (refer to Bonus Section) for a special treat 3) Little Maple Cakes
Pure, premium maple lends its distinctive, earthy sweetness to these little cakes that may be mini in stature but are mighty on taste. True blue maple lover? Pair with Maple Pecan Ice Cream (refer to Bonus Section) for the ultimate in mapley desserts. 4) Nutella Panna Cotta
Call it a milk chocolate and hazelnut panna cotta if you prefer, but Nutella - essentially a chocolate hazelnut spread - is the everyday secret to this extraordinary pudding; only you need know it! Lovely accompanied by something crisp, such as the Classic Gingersnaps (refer to Bonus Section).

Demo + Substantial Food Tasting

Non-Members: S$139 nett*
Members: S$125.10 nett

Four Steaks 1) Onglet Steak with Shallots & Garlic
(Onglet a l'Echallotte) 2) Beef Tenderloin with a Peppercorn Sauce
(Steak au Poivre) 3) Angus Beef Prime Rib with
Red Wine Sauce
(Entrecote Bordelaise) 4) Steak Tartare
(Tartare de Boeuf) Four Potatoes 5) Braised Potatoes in
Brown Stock & Onions
(Pomme Boulangère) 6) Baked Potato Slices with
Cream & Cheese
(Gratin Dauphinois) 7) Mashed Potatoes
(Pomme Purée) 8) Baked Potatoes with
Sour Cream and Chives
(Pomme au four et crème aigre) Complimentary wine will be served.

Demo + Comprehensive 15-Page Recipe Pack + Food Tasting + Take-Home Box of 4 Baked Treats

Non-Members: S$139 nett*
Members: S$125.10 nett

Christmas is a-coming, and with it many occasions to gather with family and friends around laden festive tables! Be inspired to bake up an aromatic storm and give your loved ones a treat with these pie and tart recipes. Demo + Food Tasting + Comprehensive Recipe Pack + Take-Home Box 1) Sweet Pie Crust - Master Recipe
A buttery, flaky and very lightly sweetened shortcrust pastry, suitable for all kinds of
sweet tarts and pies. 2) 'Rumpkin' Pie
A classic American-style pie combining the heady flavours of roasted pumpkin and dark rum! The crust cradles a smooth pumpkin custard spiked with Myer's rum, brown sugar and a hint of spice. 3) Chocolate Nut Tart with
Brandied Banana Salsa
Pecans, walnuts and macadamias nestle in a silky filling that is rich and intense but not too sweet, thanks to Valrhona cocoa powder. Brandy-marinated bananas add a fresh, harmonious element. Baked in a tray and cut into squares, this is a simple but elegant dessert great for Christmas parties and potlucks. 4) 'Deconstructed' Mince Pies
English mince pies are delicious to eat, but fiddly to make, especially in hot weather. Here's an alternative - leaf-shaped shortcrust cookies simply topped with warm home-made mincemeat (brandy-spiked dried fruit preserve) and served with almond-flavoured whipped cream. 5) Japanese Bakewell Tart
The traditional English tart transformed with winter flavours and a Japanese makeover! In the tart shell are chunky red bean paste and sweetened chestnut puree, topped with a layer of rich sponge cake flavoured with kinako, toasted soybean powder. Perfect with a cup of oolong or green tea.

Demo + Substantial Food Tasting +
Cookbook Signing

Non-Members: S$149 nett*
Members: S$134.10 nett

Demo + Substantial Food Tasting: 1) Spiced Juicy Roast Turkey in Brine
Turkey soaked in a liquid mixture with infused cranberries, orange and cloves; drained then roasted until golden outside yet still moist inside. 2) Roast Goose with Apple Stuffing
French goose roasted with apples until crispy and juicy. 3) French Bean and Hazelnut Salad
A salad infused with orange zest served with a champagne vinegar dressing. 4) Maple Roast Parsnips
A traditional winter root vegetable that is roasted with maple syrup to give it caramelised sweetness. 5) Beetroot and Orange Relish
Cubed beetroot and fresh orange segments infused in vinegar and spices.

Demo + Comprehensive 15-Page Recipe Pack + Food Tasting + Take-Home Box of 4 Baked Treats

Non-Members: S$139 nett*
Members: S$125.10 nett

Get recipe-ready for the festive season with this new suite of dishes using easy home-made puff pastry!

Demo + Comprehensive Recipe Pack +
Food Tasting + Take-home Box
(Previous attendance of Bake It Better: Puff Pastry 1 is not required to understand this class.)

1) Master Recipe: Basic Quick Puff Pastry + Technique Tips + Decorating Tips
Turning out beautiful crisp layers of puff pastry in your own kitchen is possible! Less fussy than traditional French puff pastry, this recipe only requires a rolling pin and a little patience. Also, learn how to cut out decorative shapes to adorn your pies. 2) Saumon en Croute
Salmon fillet and sautéed mushrooms wrapped up into a puff pastry parcel and baked until fragrant and meltingly tender, served with a creamy onion and dill sauce. A lovely centerpiece dish for Christmas entertaining, a fabulous substitute for non-meat eaters. 3) Curry Debal Pie
There's no better way to use up a surfeit of Christmas meats - chicken, turkey, ham - than to turn them into a classic Eurasian curry debal, with a spicy, mouthwateringly aromatic gravy. Well, perhaps one better way: make a curry debal and bake it into a lavish pie topped with puff pastry! 4) Banketstaaf
A log cake with a difference! This very traditional Dutch Christmas pastry wraps up a rich lemon-scented almond paste in puff pastry and bakes it into a golden log. A treat at any time of the year, especially for teatime.

Demo + Food Tasting + Handcrafted Treats to take home + Comprehensive Recipe Pack + Bonus Sections with Decorating Ideas & Essential Techniques; Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$149 nett*
Members: S$134.10 nett

1) Kugelhopf
(A Brioche-Style Festive Bread)
From Alsace to Austria, this traditional European specialty is equally beloved for good reason. Buttery yet delicate, the fruited yeast-leavened dough has a superb texture that's the perfect cross between cake and bread. Leftovers make for excellent Bread Pudding or Pain Perdu. (Refer to Bonus Section II.) 2) Gingerbread Linzertorte
(A Holiday Jam Tart)
This lovely twist on a beloved Austrian classic features a beautifully spiced gingerbread crust coddling a raspberry jam filling. 3) White Christmas Parfait
(A Frozen Dessert)
A dreamy, creamy, light-as-snow frozen dessert with cranberries, pistachios and Valrhona Ivoire 35% white chocolate. (Note: An ice cream machine is not required for this recipe.) 4) Peppermint Fudge Brownies
An ultra luxe brownie recipe featuring an extravagant quantity of Valrhona Manjari 64% dark chocolate, bound by just a little flour. The result? Fudgy brownie heaven. These special treats are also used as the base for decorated miniature stacked brownie tiers. (Refer to Bonus Section I.)

Demo + Food Tasting + Handcrafted Treats to take home + Comprehensive Recipe Pack + Bonus Sections with Decorating Ideas & Essential Techniques; Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$149 nett*
Members: S$134.10 nett

1) Kugelhopf
(A Brioche-Style Festive Bread)
From Alsace to Austria, this traditional European specialty is equally beloved for good reason. Buttery yet delicate, the fruited yeast-leavened dough has a superb texture that's the perfect cross between cake and bread. Leftovers make for excellent Bread Pudding or Pain Perdu. (Refer to Bonus Section II.) 2) Gingerbread Linzertorte
(A Holiday Jam Tart)
This lovely twist on a beloved Austrian classic features a beautifully spiced gingerbread crust coddling a raspberry jam filling. 3) White Christmas Parfait
(A Frozen Dessert)
A dreamy, creamy, light-as-snow frozen dessert with cranberries, pistachios and Valrhona Ivoire 35% white chocolate. (Note: An ice cream machine is not required for this recipe.) 4) Peppermint Fudge Brownies
An ultra luxe brownie recipe featuring an extravagant quantity of Valrhona Manjari 64% dark chocolate, bound by just a little flour. The result? Fudgy brownie heaven. These special treats are also used as the base for decorated miniature stacked brownie tiers. (Refer to Bonus Section I.)