Demo + A Substantial Food Tasting

Non-Members: S$119 nett*
Members: S$107.10 nett

Classic Roast Chicken
Seasoned with herbs; plus bonus beer-flavoured recipe

'Michelin-Star' Mash Potatoes
Buttery, smooth and creamy; plus variations (truffle, vinegar and smoked salt)

Braised Savoy Cabbage with Baby Onions and Pancetta (Bacon)

Bread Sauce
Creamy white sauce made with bread instead of flour and seasoned with cloves and onions

'Double-Strength'
Brown Chicken Gravy
Roasted chicken bones and caramelised mirepoix cooked in white chicken stock (short-cut stock-making technique included)

Demo + A Substantial Food Tasting

Non-Members: S$129 nett*
Members: S$116.10 nett

Traditional Roast Beef
Slow-roasted rib-eye
seasoned simply

Roast Potatoes
Garlic and thyme-infused potatoes

Peas & Carrots
Peas cooked simply;
'cheat's' glacé carrots

Jus Roti
Roast gravy, made the very
old-school way

Horseradish Cream
A light creamy condiment
served with a roast beef

Yorkshire Pudding
A light puffy quick bread traditionally served
with roast beef

Demo + Recipe Pack + A Substantial Box of Freshly Baked Treats to Take Home

Non-Members: S$99 nett*
Members: S$89.10 nett

Demo & Take-Away Box:

Apple Cinnamon Muffins

Lemon Crumble Muffins
Crumble topping technique included

Chunky Chocolate Banana Muffins
(Variations: Banana Muffins, Banana-Nut Muffins). A 'Loaf Cake' variation will also be demo-ed.

Blueberry Buttermilk Muffins

Classic Scones
A reliable basic plain easy recipe

Raisin Scones
A simple variation of the plain scone

Multi-Grain Scones
A healthy and wholesome version with flaxseeds, sunflower seeds and oats

Demo + A Box to Take Home +
Cookbook Signing of 'Just Desserts'.

Non-Members: S$129 nett*
Members: S$116.10 nett

Japanese Cream Puffs

Japanese Chiffon Cake

Japanese Baked Cheesecake

Japanese Matcha (Green Tea) Macarons

Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$149 nett*
Members: S$134.10 nett

Panforte di Siena
A traditional Italian Christmas confection chock-full of dried fruit (figs, dates and currants), nuts (pistachios, hazelnuts and almonds) and candied citrus peel, and fragrant with honey, cocoa (using Valrhona cocoa) and spices

Pumpkin Cheesecake with A Gingered Pecan Crust
A lush, creamy and cinnamon-scented pumpkin cheesecake atop a crisp ginger biscuit crust with pecans and crystallized ginger

Applesauce Cake with Tea-Plumped Golden Raisins and Walnuts
Moist, tender, subtly spiced and festive; a wonderful alternative to fruitcake

The Ultimate Dark Chocolate Tart
Sublimely silky chocolate filling (using Valrhona Manjari 64% Dark Chocolate) in a crunchy, buttery shortbread tart shell

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

Pumpkin Seed Toffee

Spiced Rum & Madagascar Bourbon Vanilla Bean

Salted Caramel & Dark Chocolate Tart

Raspberry & White Chocolate Tart

Malted Milk Chocolate Tart

Read more on Joycelyn's blog

Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$149 nett*
Members: S$134.10 nett

Panforte di Siena
A traditional Italian Christmas confection chock-full of dried fruit (figs, dates and currants), nuts (pistachios, hazelnuts and almonds) and candied citrus peel, and fragrant with honey, cocoa (using Valrhona cocoa) and spices

Pumpkin Cheesecake with A Gingered Pecan Crust
A lush, creamy and cinnamon-scented pumpkin cheesecake atop a crisp ginger biscuit crust with pecans and crystallized ginger

Applesauce Cake with Tea-Plumped Golden Raisins and Walnuts
Moist, tender, subtly spiced and festive; a wonderful alternative to fruitcake

The Ultimate Dark Chocolate Tart
Sublimely silky chocolate filling (using Valrhona Manjari 64% Dark Chocolate) in a crunchy, buttery shortbread tart shell

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

Pumpkin Seed Toffee

Spiced Rum & Madagascar Bourbon Vanilla Bean

Salted Caramel & Dark Chocolate Tart

Raspberry & White Chocolate Tart

Malted Milk Chocolate Tart

Read more on Joycelyn's blog

Demo + Recipe Pack + A Hamper Box of Freshly Baked Treats to Take Home!

Non-Members: S$129 nett*
Members: S$116.10 nett

Demo + Food Tasting and/or Take-Away Box:

Christmas Pumpkin Bread
A loaf-cake made with pumpkin puree and Christmasy spices

Christmas (Fruit Cake) Muffins
Traditional holiday fruit cake, baked individually in muffin tins and frosted with icing

Gingersnap Cookies
Drop-cookies made with sugar, spice and everything nice!

Butterscotch Bread Pudding
Bread pudding baked with butterscotch chocolate chips, topped with toasted almond flakes

Bonus Recipes (for you to try at home. If time permits, 1-2 of these recipes will be demo-ed):

Walnut Cookies
Drop-cookies made with brown sugar and walnuts

Gingerbread Men
Holiday cookies made with the spice and molasses

Demo + Substantial Food Tasting + Cookbook Signing

Non-Members: S$139 nett*
Members: S$125.10 nett

Glazed Gammon with Traditional Trimmings

Homemade Plum Chutney
The Perfect Side Dish

Baked Marinated Salmon with a Pesto & Dill Sauce
(Technique: roasting a whole side of fish)

Roast Duck Salad with Mango & Pine Nuts

Home-Made Potato Salad

Demo + Recipe Pack + A Hamper Box of Freshly Baked Treats to Take Home!

Non-Members: S$129 nett*
Members: S$116.10 nett

Demo + Food Tasting and/or Take-Away Box:

Christmas Pumpkin Bread
A loaf-cake made with pumpkin puree and Christmasy spices

Christmas (Fruit Cake) Muffins
Traditional holiday fruit cake, baked individually in muffin tins and frosted with icing

Gingersnap Cookies
Drop-cookies made with sugar, spice and everything nice!

Butterscotch Bread Pudding
Bread pudding baked with butterscotch chocolate chips, topped with toasted almond flakes

Bonus Recipes (for you to try at home. If time permits, 1-2 of these recipes will be demo-ed):

Walnut Cookies
Drop-cookies made with brown sugar and walnuts

Gingerbread Men
Holiday cookies made with the spice and molasses

Demo + A Substantial Food Tasting.

Non-Members: S$129 nett*
Members: S$116.10 nett

Turkey Roulade
Twice-cooked deboned turkey leg and thigh stuffed with a sausage-chestnut-apricot farce (stuffing), slowly poached until tender then quickly roasted until golden brown

Sherry Jus
A sherry-based gravy using buttery roasting juices infused with thyme

Sweet Potato Purée
A smooth creamy side dish

Cranberry Sauce
Cranberries with orange, ginger and brandy

Roasted Parsnips
Simply roasted with salt and pepper

Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$149 nett*
Members: S$134.10 nett

Panforte di Siena
A traditional Italian Christmas confection chock-full of dried fruit (figs, dates and currants), nuts (pistachios, hazelnuts and almonds) and candied citrus peel, and fragrant with honey, cocoa (using Valrhona cocoa) and spices

Pumpkin Cheesecake with A Gingered Pecan Crust
A lush, creamy and cinnamon-scented pumpkin cheesecake atop a crisp ginger biscuit crust with pecans and crystallized ginger

Applesauce Cake with Tea-Plumped Golden Raisins and Walnuts
Moist, tender, subtly spiced and festive; a wonderful alternative to fruitcake

The Ultimate Dark Chocolate Tart
Sublimely silky chocolate filling (using Valrhona Manjari 64% Dark Chocolate) in a crunchy, buttery shortbread tart shell

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

Pumpkin Seed Toffee

Spiced Rum & Madagascar Bourbon Vanilla Bean

Salted Caramel & Dark Chocolate Tart

Raspberry & White Chocolate Tart

Malted Milk Chocolate Tart

Read more on Joycelyn's blog

Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$149 nett*
Members: S$134.10 nett

Panforte di Siena
A traditional Italian Christmas confection chock-full of dried fruit (figs, dates and currants), nuts (pistachios, hazelnuts and almonds) and candied citrus peel, and fragrant with honey, cocoa (using Valrhona cocoa) and spices

Pumpkin Cheesecake with A Gingered Pecan Crust
A lush, creamy and cinnamon-scented pumpkin cheesecake atop a crisp ginger biscuit crust with pecans and crystallized ginger

Applesauce Cake with Tea-Plumped Golden Raisins and Walnuts
Moist, tender, subtly spiced and festive; a wonderful alternative to fruitcake

The Ultimate Dark Chocolate Tart
Sublimely silky chocolate filling (using Valrhona Manjari 64% Dark Chocolate) in a crunchy, buttery shortbread tart shell

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

Pumpkin Seed Toffee

Spiced Rum & Madagascar Bourbon Vanilla Bean

Salted Caramel & Dark Chocolate Tart

Raspberry & White Chocolate Tart

Malted Milk Chocolate Tart

Read more on Joycelyn's blog

Demo + Comprehensive Recipe Pack + Food Tasting

Non-Members: S$119 nett*
Members: S$107.10 nett

(MASTER RECIPE + VARIATIONS)

'Everything you always wanted to know about baking, but were afraid to ask!'

Basic Recipe + Techniques & Tricks + Troubleshooting

Classic Choux Pastry Recipe
Plus everything you need to know about how to make, shape, bake, fill and serve cream puffs, éclairs, profiteroles, gougères and more!

Matcha-Kinako Éclair
Japanese-inspired éclair filled with a silky-smooth green tea and white chocolate pastry cream, topped with a dusting of roasted soybean powder

Cookie Choux Cream Puffs
A teatime treat of airy puffs baked with a thin topping layer of lightly crunchy cookie-like dough, filled with vanilla whipped cream

Cheese and Smoked Ham Gougère
Savoury cheese choux puffs flavoured with grated cheese, finely minced smoked ham and herbs

Bonus Recipes plus additional ingredient, technique and serving tips

Baked Churros with Cinnamon Sugar

Savoury Mushroom Puffs

Chouquettes Amandines (Toasted Almond Puffs)

Demo + Substantial Food Tasting + Cookbook Signing

Non-Members: S$139 nett*
Members: S$125.10 nett

Roasted Brined Turkey with Spice
Turkey is brined overnight in water, sea salt, allspice berries, peppercorns, mustard seeds, ginger, cinnamon, carraway seeds, cloves and start anise - all the scents & smells of Christmas. Brining method explained.

Roasted Pancetta-Wrapped Sausages
Delicious smokey caramelised bacon wrapped around sausages

Chestnut Stuffing
A homemade stuffing made of streaky bacon, parsley, breadcrumbs, chestnut puree and whole chestnuts

Truffle-Infused Roasted Potatoes

Fennel and Tomato Gratin
Shaved fennel, tomatoes and garlic baked with a breadcrumb and parmesan cheese crust/topping