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Susan, Manager
Tel +65 6479 8442 / 6479 8414
shermaycs@yahoo.com.sg
• Customer Service Manager
• Retail Manager
• Internship:
Assistant Chef/Kitchen Helper
(only Shatec, Temasek Poly &
ITE Students may apply)
For enquiries:
Susan, Manager
Visitors
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MAY 2009 |
| FRI |
SAT |
SUN |
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2 |
3 |
Labour Day
Public Holiday
Closed
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Retail Shop & Office Hours: 11.30am-8.00pm
No class
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Retail Shop & Office Hours: 1.30pm-8.30pm
No class
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| 8 |
9 |
10 |
Tue-Fri, Retail Shop &
Office Hours:
11.30am-8.00pm
(Closed on Mon)
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Retail Shop & Office Hours: 11.30am-8.30pm
3.00pm-6.00pm
(3hrs)
Guest Chef Patrick Heuberger
Award Winning Exec Chef,
Au Petit Salut
Demo + Substantial Food Tasting.
Non-Members: S$119 nett*
Members: S$107.10 nett
Prepayment Required.
(New Recipes!)
See more details
Enjoy white asparagus at the height of the season. We will be cooking and serving white asparugus from Beelitz, of the Berlin-Brandenburg region in Germany, which has an exquisite flavour and texture.
White Asparagus with Hollandaise (Mousseline) Sauce
White Asparagus Cream Soup Infused with Truffle Oil
White Asparagus and Braised Morels Gratiné with Cheese
White Asparagus and Fricassée of Chanterelles Mushrooms, Poached Egg and Smoked Duck
Iced Gryphon Artisan Tea Served.
Priority Booking for De Dietrich Voucher holders
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Retail Shop & Office Hours: 1.30pm-8.30pm
3.00pm-6.30pm
(3hrs 30mins with an interval)
Award-Winning Chef & Cookbook Author Anderson Ho
Demo + A Substantial Food Tasting.
Non-Members: S$119 nett*
Members: S$107.10 nett
Prepayment Required.
(New Recipes!)
See more details
Pasta
Mac and Cheese - baked macaroni and cheese is a wonderful combination of comforting textures: toothsome pasta, a velvety cream sauce made with various types of cheese, and crunchy, buttery seasoned breadcrumbs
Fondue
Swiss Cheese Fondue with Garlic Bread, Olive Bread and Baguette
Savoury
Brie & Toasted Macadamia Parcel with Spiced Honey
Sauce
Canape
Goat Cheese Wanton with Tomato Gelée and Basil Oil
Salad
Salad of Bocconcini "mini mozzarella", Slow-Roasted Vine Tomatoes, Citrus Fruits and Rocket Leaves with a Sherry Dressing
Sandwich
Warm Emmenthal Cheese Encased in Zucchini Parcel on Sweet Capsicum Coulis with Toasted Hazelnut and Lemon Thyme
Iced Gryphon Artisan Tea Served.
Priority Booking for De Dietrich Voucher holders
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| 15 |
16 |
17 |
Tue-Fri, Retail Shop &
Office Hours:
11.30am-8.00pm
(Closed on Mon)
2.30pm-6.30pm
(4hrs with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Handcrafted Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$220 nett*
Members: S$198 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
 Taikoo Sugar
|
Retail Shop & Office Hours: 11.30am-8.30pm
2.30pm-6.30pm
(4hrs with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Handcrafted Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$220 nett*
Members: S$198 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
Taikoo Sugar
|
Retail Shop & Office Hours: 1.30pm-8.30pm
2.30pm-6.30pm
(4hrs with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Handcrafted Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$220 nett*
Members: S$198 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
Taikoo Sugar
|
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23 |
24 |
Tue-Fri, Retail Shop &
Office Hours:
11.30am-8.00pm
(Closed on Mon)
|
Retail Shop & Office Hours: 11.30am-8.30pm
3.00pm-6.45pm
(3hrs 45mins with an interval)
Celebrity Guest Pastry Chef Daniel Tay, CEO Bakerzin
Demo + A Box to Take Home + Cookbook Signing of 'Just Desserts'.
Non-Members: S$129 nett*
Members: S$116.10 nett
Prepayment Required.
(New Recipes!)
See more details
Mini Raisin Bun
A soft crust bun perfect for breakfast or tea
Dinner Roll Plain
A hard crust bun perfect for any meal
Ciabatta
A moist Italian bread made with olive oil, which has a crisp crust, large air holes and is shaped as a small loaf
Focaccia
A large flat Italian bread, sprinkled before baking with olive oil, salt and herbs
Sponge-Dough Method
A method whereby part of the ingredients ferments for a short amount of time, after which the sponge is added to the main recipe
Priority Booking for De Dietrich Voucher holders
|
Retail Shop & Office Hours: 1.30pm-8.30pm
3.00pm-6.45pm
(3hrs 45mins with an interval)
Celebrity Guest Pastry Chef Vincent Bourdin
Chocolate Appreciation + Demo + Food Tasting.
Non-Members: S$129 nett*
Members: S$116.10 nett
Prepayment Required.
(Special Chocolate Class)
See more details
Chocolate Appreciation
1. From Bean-to-Bar:
Understand Valrhona's stringent process of selecting, roasting and processing its artisan chocolate
2. Chocolate Tasting
Learn how to fully appreciate the nuances of fine chocolate
Demo + Food Tasting of Dessert 'New World':
A sphere of dark chocolate that collapses when warm chocolate sauce is poured over it, revealing an interior of soft & crunchy textures. Each component is designed to create this impressive plated dessert; but can also be used on its own or in other easier dessert recipes.
Components
1. Chocolate Sphere
Tempering (melting & recrystallising) chocolate via seeding method - suitable for home use
2. Streusel
A delicious butter & almond crumble, a key component that can be used in another desserts
3. Grué Mix
A thin and crunchy layer of caramelised sugar and cocoa nibs (grué)
4. Manjari Cremuex
A basic custard, which is then combined with Manjari 64% dark chocolate
5. Chocolate Sauce
A divine and easy sauce made of Jivara 40% and Manjari 64%
Priority Booking for De Dietrich Voucher holders
|
|
30 |
31 |
Tue-Fri, Retail Shop &
Office Hours:
11.30am-8.00pm
(Closed on Mon)
2.30pm-6.30pm
(4hrs with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Handcrafted Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$220 nett*
Members: S$198 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
Taikoo Sugar
|
Retail Shop & Office Hours: 11.30am-8.30pm
2.30pm-6.30pm
(4hrs with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Handcrafted Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$220 nett*
Members: S$198 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
Taikoo Sugar
|
Retail Shop & Office Hours: 1.30pm-8.30pm
2.30pm-6.30pm
(4hrs with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Handcrafted Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$220 nett*
Members: S$198 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
Taikoo Sugar
|
Printer friendly version of the schedule above
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