Retail Shop & Office Hours:
1.30pm-7.30pm
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Class: 3.30pm-6.45pm
(3hrs 15mins with interval)
Guest Pastry Chef Daniel Tay, CEO Bakerzin
Demo + A Box to Take Home + Cookbook Signing of 'Just Desserts'. S$139 nett*
(Member's Price $125.10). Prepayment Required.
JUST DESSERTS 1
Canelés
a small French pastry with a soft tender centre and a dark thick caramelised crust. A specialty of Bordeaux, France, often found in Parisian patisseries. Made from
a liquid batter that is baked in a traditional copper mould, giving the canelé a caramelised crust and marrowy inside.
* Bee's wax and copper moulds on sale during the class
Brioche
a highly enriched French bread. The high egg and butter content gives it a rich and tender crumb.
It also has a dark, golden brown and flaky crust.
Valrhona Chocolate Soufflé
a light, fluffy baked dish made with eggs yolks and beaten egg whites combined with various other ingredients and served as
a dessert. Watch, learn and ask this professional as he demystifies how to make this classic and popular dessert!
Pain Perdu (French Toast)
a popular breakfast food made with bread, milk, spice and pure vanilla, served with vanilla ice cream. An unpublished recipe. |
Class: 3.30pm-6.45pm
(3hrs 15mins with interval)
Guest Pastry Chef Daniel Tay, CEO Bakerzin
Demo + A Box to Take Home + Cookbook Signing of 'Just Desserts'. S$139 nett*
(Member's Price $125.10). Prepayment Required.
JUST DESSERTS 2
Buttery Orange Sugee Cake
a rich almond based cake flavoured with real and natural orange extract, zest and Madagascar Bourbon vanilla.
Lemon Tart
lemon cream topped with Italian meringue in a crust made with a classic pâté sablé (sweet shortcrust pastry).
Raspberry Panna Cotta
an Italian dessert made by simmering together cream, milk, sugar and gelatine. The Italian phrase literally means "cooked cream". This classic dessert is from the Northern Italian region of Piedmont.
Sweet Pleasure
layers of Valrhona milk chocolate with a praline crunch and milk chocolate mousse, sprinkled with fleur de sel. An unpublished recipe.
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3.00pm to 6.30pm (3hrs 30mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On + A Box to Take Home (12 reg-sized in assorted flavours) + Recipe Pack + Illustrated Cupcake Decoration Guide. Limited Spaces.
S$139 nett*
(Member's Price $125.10). Prepayment Required.
CUPCAKE WORKSHOP
LEVEL 1
(Waitlist only, email us to get on the waitlist)
2 Easy-but-Delicious Cupcake Recipes: Madagascar Bourbon Vanilla + Valrhona Dark Chocolate
12 Simple-but-Stunning Variations: 'Raspberry Swirl',
'Nuts about Nutella', Marbled,
and many more!
Swiss Meringue Buttercream: Master Recipe & Variations
(Real Raspberry Buttercream +
Valrhona Chocolate Buttercream)
Basic Buttercream, Basic Icing & Edible Dark Chocolate 'Putty'
Basic Icing: Master Recipe & Variations (Chocolate + Pink + Yellow Icing; Technique: How to Flavour & Tint)
Using Sprinkles, Marzipan & Dark Chocolate Clay Designs: roses; leaves; honeybees; snow pea with tendrils; detailed butterfly cut-outs; embossed surfaces; etc.
Served with Iced Gryphon
Artisan Tea
Read more on Joycelyn's Blog
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10% off for DBS Live Fresh Cardholders |
|
3.00pm to 6.30pm (3hrs 30mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On + A Box to Take Home (12 reg-sized in assorted flavours) + Recipe Pack + Illustrated Cupcake Decoration Guide. Limited Spaces.
S$139 nett*
(Member's Price $125.10). Prepayment Required.
CUPCAKE WORKSHOP
LEVEL 1
(Waitlist only, email us to get on the waitlist)
2 Easy-but-Delicious Cupcake Recipes: Madagascar Bourbon Vanilla + Valrhona Dark Chocolate
12 Simple-but-Stunning Variations: 'Raspberry Swirl',
'Nuts about Nutella', Marbled,
and many more!
Swiss Meringue Buttercream: Master Recipe & Variations
(Real Raspberry Buttercream +
Valrhona Chocolate Buttercream)
Basic Buttercream, Basic Icing & Edible Dark Chocolate 'Putty'
Basic Icing: Master Recipe & Variations (Chocolate + Pink + Yellow Icing; Technique: How to Flavour & Tint)
Using Sprinkles, Marzipan & Dark Chocolate Clay Designs: roses; leaves; honeybees; snow pea with tendrils; detailed butterfly cut-outs; embossed surfaces; etc.
Served with Iced Gryphon
Artisan Tea
Read more on Joycelyn's Blog
|
10% off for DBS Live Fresh Cardholders |
|
3.00pm to 6.30pm (3hrs 30mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On + A Box to Take Home (12 reg-sized in assorted flavours) + Recipe Pack + Illustrated Cupcake Decoration Guide. Limited Spaces.
S$139 nett*
(Member's Price $125.10). Prepayment Required.
CUPCAKE WORKSHOP
LEVEL 1
(Waitlist only, email us to get on the waitlist)
2 Easy-but-Delicious Cupcake Recipes: Madagascar Bourbon Vanilla + Valrhona Dark Chocolate
12 Simple-but-Stunning Variations: 'Raspberry Swirl',
'Nuts about Nutella', Marbled,
and many more!
Swiss Meringue Buttercream: Master Recipe & Variations
(Real Raspberry Buttercream +
Valrhona Chocolate Buttercream)
Basic Buttercream, Basic Icing & Edible Dark Chocolate 'Putty'
Basic Icing: Master Recipe & Variations (Chocolate + Pink + Yellow Icing; Technique: How to Flavour & Tint)
Using Sprinkles, Marzipan & Dark Chocolate Clay Designs: roses; leaves; honeybees; snow pea with tendrils; detailed butterfly cut-outs; embossed surfaces; etc.
Served with Iced Gryphon
Artisan Tea
Read more on Joycelyn's Blog
|
10% off for DBS Live Fresh Cardholders |
|
Retail Shop & Office Hours:
1.30pm-7.30pm
|
Class: 3.30pm-6.30pm (3hrs)
Le Cordon Bleu-Trained Guest Chef Elsa Van der Nest
Demo + Food Tasting + Cookbook Signing.
S$109 nett
(Members S$98.10).
Prepayment Required.
BRUNCH & SEAFOOD
Eggs Benedict with Baked Salmon & Hollandaise Sauce.
Includes basic techniques on
how to cook eggs;
how to
make a basic and reliable Hollandaise Sauce; and the emulsification technique.
Hard-Boiled Eggs Deviled Eggs with a Smoked Salmon Salad
Seafood Casserole
a one-dish meal with a
medley of fresh seafood and herbs - perfect for lazy
Sunday lunches
Frittata
an easy & quick mini Italian omelet filled with crab meat or vegetables (2 ways demonstrated) then baked
Served with chilled Preseco with White Peach and/or Raspberry
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10% off for DBS Live Fresh Cardholders |
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Class: 3.00pm-6.00pm (3hrs)
Award-Winning Guest Chef
Jimmy Chok,
Exec Chef The Academy Bistro.
Demo + Hands-on + Food Tasting
S$109 nett*¹ (Member's Price: S$98.10). Prepayment Required. 20 pax max. KNIFE SKILLS WORKSHOP LEVEL 1 (repeat!)
Choosing, Sharpening & Caring for Knives
Proper Technique & Explanation of Various Cuts
Hands-On Peeling, Slicing & Dicing (Prep like a chef!)
Demo by Chef Jimmy of Minestrone, simple & authentic
Food Tasting of Minestrone + a box to take-home!
Pl bring your own apron and a food container.
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10% off for DBS Live Fresh Cardholders |
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Retail Shop & Office Hours:
1.30pm-7.30pm
|
3.00pm to 6.45pm
(3hrs 45mins with interval)
Guest Pastry Chef Joycelyn Shu
Demo + Recipe Pack +
1 Box of Macarons & Biscotti. S$139 nett*
(Members S$125.10).
Prepayment Required. MACARONS & BISCOTTI
(Back by Popular Demand)
Valrhona Chocolate Macarons filled w/ Araguani 72% Dark Chocolate Ganache
Hazelnut Macarons filled w/ Valrhona Jivara Lactée 40% Milk Chocolate Ganache
Madagascar Bourbon Vanilla Macarons filled w/ Vanilla Buttercream (made via classic French buttercream method using pâte à bombe) to (made via classic Swiss Meringue buttercream method)
Illy Coffee Macarons filled w/ Coffee Buttercream
Hazelnut & Cinnamon Biscotti dipped in Chocolate Glaze
Served with Illy Coffee &
Gryphon Artisan Tea.
|
10% off for DBS Live Fresh Cardholders |
|
3.00pm to 6.45pm
(3hrs 45mins with interval)
Guest Pastry Chef Joycelyn Shu
Demo + Recipe Pack +
1 Box of Macarons & Biscotti. S$139 nett* (Members S$125.10).
Prepayment Required.
MACARONS & BISCOTTI
(Back by Popular Demand)
Valrhona Chocolate Macarons filled w/ Araguani 72% Dark Chocolate Ganache
Hazelnut Macarons filled w/ Valrhona Jivara Lactée 40% Milk Chocolate Ganache
Madagascar Bourbon Vanilla Macarons filled w/ Vanilla Buttercream (made via classic French buttercream method using pâte à bombe) to (made via classic Swiss Meringue buttercream method)
Illy Coffee Macarons filled w/ Coffee Buttercream
Hazelnut & Cinnamon Biscotti dipped in Chocolate Glaze
Served with Illy Coffee &
Gryphon Artisan Tea.
|
10% off for DBS Live Fresh Cardholders |
|
