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MARCH 2010 |
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Retail Shop & Office Hours: 10.30am to 8.30pm (Mon - Sat)
12.30pm to 8.30pm (Sun)
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Retail Shop & Office Hours: 10.30am to 8.30pm
3.00pm-6.15pm
(3hrs 15mins with an interval)
Guest Chef Christopher Tan, Cookbook Author
Demo + Comprehensive 15-Page Recipe Pack + Food Tasting + Take-Home Box of 4 Baked Treats
Non-Members: S$129 nett*
Members: S$116.10 nett
Prepayment Required.
Difficulty Rating:
Easy
(No or little baking background required)
See more details
Every baker should have under their belt classic, tried-and-trusted recipes that they can vary to suit the occasion. This class will show you in clear detail how to make these foundation baked goods with confidence and panache.
Demo of 8 Recipes + Food Tasting of 2 Recipes:
1) MASTER RECIPE: CLASSIC VANILLA POUND CAKE A fine-textured, buttery pound cake that should star in everyone's baking repertoire.
Variations:
2) Matcha Pound Cake Imbued with the intense colour and flavour of powdered green tea
3) Chocolate-Orange Marble Pound Cake Orange and chocolate batters, attractively swirled together
4) MASTER RECIPE: CLASSIC BUTTER COOKIES Rich, crisp-crumbly cookies in the Dutch-style, a hundred times better than bought!
Variations:
5) Thumbprint Jam Cookies Dinky little cookies with hollows that you can fill with jam, citrus curd, or nut butter after baking.
6) Triple Almond Cookies Ground almonds, almond extract, and a coating of chopped almonds distinguish these festive treats.
7) MASTER RECIPE: CLASSIC CHOCOLATE CAKE LAYERS Fluffy, tender, dark cocoa butter cake - lovely to eat on its own with a cup of coffee, but easily customised to make more fancy layer cakes.
Variations:
8) Chocolate Fudge Birthday Cake Two layers stacked up tall with swirls of a fluffy fudge frosting that is vividly chocolatey without being too sweet or heavy.
Bonus Recipes (For you to try-at home!)
9) Vanilla Pound Cake Variation - Super Lemon Pound Cake Vibrant and refreshing, thanks to lemon zest and a lemon-juice glaze
10) Butter Cookie Variation - Thin Cocoa Butter Wafers Elegantly slender, crisp chocolate cookies. A great freezer cookie standby.
11) Chocolate Layer Cake Variation - Peanut Butter Snacking Cake Creamy peanut butter frosting crowns this square cake, a great item for brunch or teatime or midnight snack!
12) Chocolate Layer Cake Variation - Chocolate-Nutella Torte A smooth, decadent icing combining dark chocolate with everybody's favourite hazelnut spread glams up this round torte.
Bonus Handout - Baking Basics
Detailed tips to help you bake with confidence!
- Weights and measurements guide
- How to use measuring implements properly
- Equipment guide: choosing and maintaining
- Managing ingredients in the baker's pantry
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Retail Shop & Office Hours: 12.30pm to 8.30pm
3.00pm-6.00pm
(3hrs)
Guest Chef Patrick Heuberger
Award-Winning Exec Chef & Part-Owner, Le Bistrot Du Sommelier
Demo + Substantial Food Tasting.
Non-Members: S$119 nett*
Members: S$107.10 nett
Prepayment Required.
(New Recipes!)
Difficulty Rating:
Intermediate-Advanced
(Some cooking background preferable)
See more details
1) Crispy Pigeon with Juniper Berries and Bacon with Braised Baby Potatoes
2) Stuffed Quail with Wild Mushrooms
3) Venison Stew with Chestnut Mash and Poached Pear in Red Wine
4) Braised Duck Leg 'a l'orange'
5) Celeriac Mash The perfect accompaniment with meat
A short wine talk by Maximilien Fedkiw, Sommelier & Part-Owner, Le Bistrot Du Sommelier. Complimentary wine will be served.
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Retail Shop & Office Hours: 10.30am to 8.30pm (Mon - Sat)
12.30pm to 8.30pm (Sun)
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Retail Shop & Office Hours: 10.30am-8.30pm
3.00pm-6.30pm
(3hrs 30mins with interval)
Guest Chef Joycelyn Shu
Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$119 nett*
Members: S$107.10 nett
Prepayment Required.
(New Recipes!)
Difficulty Rating:
Intermediate
(Some baking background preferable)
See more details
1) Sticky Banana & Caramel Upside-Down Cupcakes A scrumptiously gooey topping of buttery caramel and banana slices crowns these decadent little cakes, fragrant and bursting with ripe banana flavour. Just the thing with a tall, cold glass of milk
2) Lemon Custard & Butter Shortbread Bars A lavishly lemony custard filling is baked atop a golden brown shortbread base. The contrast between tangy silken custard and buttery crisp crust is truly something else
3) Blueberry & Sour Cream Streusel Cake Generously studded with juicy blueberries and enrobed by a crunchy streusel topping, this special cake owes its divinely tender and velvety texture to the luxurious use of sour cream in the batter
4) Orange & Honey Panna Cotta Creamy, softly-set, orange zest-infused, and honey-scented, this panna cotta is perfectly accompanied by:
5) Kumquat & Vanilla Bean Compote
6) Orange & Stem Ginger Biscuits
Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
7) Chocolate Lemon Ganache & Butter Shortbread Bars The dark chocolate ganache filling (using Valrhona Manjari 64% Dark Chocolate) surprises with its depth of lemony zing, thanks to a heady combination of lemon zest, lemon juice and pure lemon extract
8) Lemon Confit These candied lemon slices are a fabulous and delicious garnish for any citrus flavoured dessert, for instance the Lemon Custard & Butter Shortbread Bars or Chocolate Lemon Ganache & Butter Shortbread Bars
9) Blueberry & Greek Yoghurt Sherbet Just as wonderful whether served on its own or alongside Blueberry & Sour Cream Streusel Cake
10) Pistachio Torte A beautiful pistachio cake that is lovely paired with:
11) Rose-Scented Strawberries and Rose-Scented Whipped Cream
12) Plum & Hazelnut Financiers These elegant little tea cakes - crisp and chewy of crust, rich and moist of crumb - owe their sublime flavour to beurre noisette (browned butter)
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Retail Shop & Office Hours: 12.30pm-8.30pm
3.00pm-6.30pm
(3hrs 30mins with interval)
Guest Chef Joycelyn Shu
Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$119 nett*
Members: S$107.10 nett
Prepayment Required.
(New Recipes!)
Difficulty Rating:
Intermediate
(Some baking background preferable)
See more details
1) Sticky Banana & Caramel Upside-Down Cupcakes A scrumptiously gooey topping of buttery caramel and banana slices crowns these decadent little cakes, fragrant and bursting with ripe banana flavour. Just the thing with a tall, cold glass of milk
2) Lemon Custard & Butter Shortbread Bars A lavishly lemony custard filling is baked atop a golden brown shortbread base. The contrast between tangy silken custard and buttery crisp crust is truly something else
3) Blueberry & Sour Cream Streusel Cake Generously studded with juicy blueberries and enrobed by a crunchy streusel topping, this special cake owes its divinely tender and velvety texture to the luxurious use of sour cream in the batter
4) Orange & Honey Panna Cotta Creamy, softly-set, orange zest-infused, and honey-scented, this panna cotta is perfectly accompanied by:
5) Kumquat & Vanilla Bean Compote
6) Orange & Stem Ginger Biscuits
Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
7) Chocolate Lemon Ganache & Butter Shortbread Bars The dark chocolate ganache filling (using Valrhona Manjari 64% Dark Chocolate) surprises with its depth of lemony zing, thanks to a heady combination of lemon zest, lemon juice and pure lemon extract
8) Lemon Confit These candied lemon slices are a fabulous and delicious garnish for any citrus flavoured dessert, for instance the Lemon Custard & Butter Shortbread Bars or Chocolate Lemon Ganache & Butter Shortbread Bars
9) Blueberry & Greek Yoghurt Sherbet Just as wonderful whether served on its own or alongside Blueberry & Sour Cream Streusel Cake
10) Pistachio Torte A beautiful pistachio cake that is lovely paired with:
11) Rose-Scented Strawberries and Rose-Scented Whipped Cream
12) Plum & Hazelnut Financiers These elegant little tea cakes - crisp and chewy of crust, rich and moist of crumb - owe their sublime flavour to beurre noisette (browned butter)
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20 |
21 |

Retail Shop & Office Hours: 10.30am to 8.30pm (Mon - Sat)
12.30pm to 8.30pm (Sun)
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Retail Shop & Office Hours: 10.30am-8.30pm
3.00pm-6.45pm
(3hrs 45mins with intervals)
Le Cordon Bleu-Trained Guest Chef Elsa Van der Nest
Demo + Substantial Food Tasting + Cookbook Signing
Non-Members: S$119 nett*
Members: S$107.10 nett
Prepayment Required.
(Repeat Recipes - Back by Popular Demand!)
Difficulty Rating:
Intermediate
(Some cooking background preferable)
See more details
1) Smoked Salmon & Sun-Dried Tomatoes Salad A delicious salad for any occasion.
2) Creamy Butternut & Sweet Potato Soup A purée soup which can be served hot or cold.
3) Paschal Lamb with Saffron & Garlicky Roasted Potatoes A seasoned & roasted leg of lamb eaten on the eve of Passover
4) Simnel CakeA light fruit cake, similar to a Christmas cake, covered in marzipan, and eaten during Lent or at Easter. A layer of marzipan or almond paste is also baked into the middle of the cake. On the top of the cake, around the edge, are 11 marzipan balls to represent the true disciples of Jesus; Judas is omitted! In some variations Christ is also represented, by a ball placed at the centre. The cake is made with fragrant spices, dried fruits, zest and candied peel
5) Nana's Real Vanilla Ice-Cream Fool-proof, no-machine recipe handed-down from Chef Elsa's grandma!
Bonus Recipe:
6) Hot-Cross Buns Spiced English bun associated with Good Friday, an Easter tradition. The sweet spiced bun is made with currants or raisins and leavened with yeast. It has a cross marked on the top (Due to time constraints this recipe will be explained but not demo-ed)
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Retail Shop & Office Hours: 12.30pm-8.30pm
3.00pm-5.45pm
(2hrs 45mins with an interval)
Award Winning Guest Chef Oscar Pasinato, Executive Chef-Owner Buko Nero
Demo + Food Tasting
Non-Members: S$119 nett*
Members: S$107.10 nett
Prepayment Required.
(New Recipes!)
Difficulty Rating:
Intermediate
(Some cooking background preferable)
See more details
1) Vitello Tonnato con Capperi e Basilico Roasted & Thinly-Sliced Veal Loin served chill with a tuna, basil and capers dressing
2) Cannellini Bean Soup with Crispy Prawns and White Truffle Oil Drops
3) Twice-Cooked Duck Breast with Orange & Tamarind Glaze
4) Pane e Nutella Hazelnut and nutella cake
Bonus Recipe:
(For you to try-at-home!)
5) Mozzarella in Carrozza A ham, cheese and anchovies sandwich - perfect as snack or appetizer!
6) Green Asparagus Salad with Hard-Boiled Eggs Salsa in a Raspberry Vinaigrette
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27 |
28 |

Retail Shop & Office Hours: 10.30am to 8.30pm (Mon - Sat)
12.30pm to 8.30pm (Sun)
|

Retail Shop & Office Hours: 10.30am-8.30pm
3.00pm-6.30pm
(3hrs 30mins with interval)
Guest Chef Joycelyn Shu
Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$119 nett*
Members: S$107.10 nett
Prepayment Required.
(New Recipes!)
Difficulty Rating:
Intermediate
(Some baking background preferable)
See more details
1) Sticky Banana & Caramel Upside-Down Cupcakes A scrumptiously gooey topping of buttery caramel and banana slices crowns these decadent little cakes, fragrant and bursting with ripe banana flavour. Just the thing with a tall, cold glass of milk
2) Lemon Custard & Butter Shortbread Bars A lavishly lemony custard filling is baked atop a golden brown shortbread base. The contrast between tangy silken custard and buttery crisp crust is truly something else
3) Blueberry & Sour Cream Streusel Cake Generously studded with juicy blueberries and enrobed by a crunchy streusel topping, this special cake owes its divinely tender and velvety texture to the luxurious use of sour cream in the batter
4) Orange & Honey Panna Cotta Creamy, softly-set, orange zest-infused, and honey-scented, this panna cotta is perfectly accompanied by:
5) Kumquat & Vanilla Bean Compote
6) Orange & Stem Ginger Biscuits
Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
7) Chocolate Lemon Ganache & Butter Shortbread Bars The dark chocolate ganache filling (using Valrhona Manjari 64% Dark Chocolate) surprises with its depth of lemony zing, thanks to a heady combination of lemon zest, lemon juice and pure lemon extract
8) Lemon Confit These candied lemon slices are a fabulous and delicious garnish for any citrus flavoured dessert, for instance the Lemon Custard & Butter Shortbread Bars or Chocolate Lemon Ganache & Butter Shortbread Bars
9) Blueberry & Greek Yoghurt Sherbet Just as wonderful whether served on its own or alongside Blueberry & Sour Cream Streusel Cake
10) Pistachio Torte A beautiful pistachio cake that is lovely paired with:
11) Rose-Scented Strawberries and Rose-Scented Whipped Cream
12) Plum & Hazelnut Financiers These elegant little tea cakes - crisp and chewy of crust, rich and moist of crumb - owe their sublime flavour to beurre noisette (browned butter)
|

Retail Shop & Office Hours: 12.30pm-8.30pm
3.00pm-6.30pm
(3hrs 30mins with interval)
Guest Chef Joycelyn Shu
Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$119 nett*
Members: S$107.10 nett
Prepayment Required.
(New Recipes!)
Difficulty Rating:
Intermediate
(Some baking background preferable)
See more details
1) Sticky Banana & Caramel Upside-Down Cupcakes A scrumptiously gooey topping of buttery caramel and banana slices crowns these decadent little cakes, fragrant and bursting with ripe banana flavour. Just the thing with a tall, cold glass of milk
2) Lemon Custard & Butter Shortbread Bars A lavishly lemony custard filling is baked atop a golden brown shortbread base. The contrast between tangy silken custard and buttery crisp crust is truly something else
3) Blueberry & Sour Cream Streusel Cake Generously studded with juicy blueberries and enrobed by a crunchy streusel topping, this special cake owes its divinely tender and velvety texture to the luxurious use of sour cream in the batter
4) Orange & Honey Panna Cotta Creamy, softly-set, orange zest-infused, and honey-scented, this panna cotta is perfectly accompanied by:
5) Kumquat & Vanilla Bean Compote
6) Orange & Stem Ginger Biscuits
Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
7) Chocolate Lemon Ganache & Butter Shortbread Bars The dark chocolate ganache filling (using Valrhona Manjari 64% Dark Chocolate) surprises with its depth of lemony zing, thanks to a heady combination of lemon zest, lemon juice and pure lemon extract
8) Lemon Confit These candied lemon slices are a fabulous and delicious garnish for any citrus flavoured dessert, for instance the Lemon Custard & Butter Shortbread Bars or Chocolate Lemon Ganache & Butter Shortbread Bars
9) Blueberry & Greek Yoghurt Sherbet Just as wonderful whether served on its own or alongside Blueberry & Sour Cream Streusel Cake
10) Pistachio Torte A beautiful pistachio cake that is lovely paired with:
11) Rose-Scented Strawberries and Rose-Scented Whipped Cream
12) Plum & Hazelnut Financiers These elegant little tea cakes - crisp and chewy of crust, rich and moist of crumb - owe their sublime flavour to beurre noisette (browned butter)
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