Shermay's Cooking School - March 2009 Schedule |
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| FRI | SAT | SUN |
28 February |
1 March |
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Tue-Fri, Retail Shop & Office Hours:
11.30am-8.00pm |
Retail Shop & Office Hours: 11.30am-8.00pm (See class details on previous page) |
Retail Shop & Office Hours: 1.30pm-8.30pm
3.00pm-6.30pm
(3hrs 30mins with an interval)Award-Winning Chef & Cookbook Author Anderson Ho WAGYU 4 EASY WAYS
(New Recipes!)
Wagyu Sandwich
Grilled Wagyu Steak with a Homemade Red Wine Onion Relish and Baby Cos Lettuce on Ciabatta Mini Wagyu Burgers with a Homemade Semi-Dried Tomato Relish Carpaccio of Wagyu Beef Tenderloin with Rocket Leaves and Parmesan Cheese Thai-Style Beef Salad with Sweet and Sour Chilli Dressing Iced Gryphon Artisan Tea Served. |
| 6 | 7 | 8 |
| Tue-Fri, Retail Shop & Office Hours: 11.30am-8.00pm (Closed on Mon) |
Retail Shop & Office Hours: 11.30am-8.30pm
3.00pm-6.30pm
(3hrs 30mins with an interval)Chef-Owner & Cookbook Author Shermay Lee
Demo + Food Tasting + Cookbook Signing
Non-Members: S$139 nett* Members: S$125.10 Prepayment Required. MY GRANDMA'S NONYA RECIPES 1
(Fully Booked; Waitlist Only)
Ayam Buah Keluak
Chicken and pork ribs with buah keluak nuts in a rich sweet and slightly tangy brown gravy, an iconic Peranakan dish Udang Pedas Nanas Whole prawns and sliced pineapples in a tangy gravy flavoured with turmeric, chillies and blue ginger Chap Chai Stewed vegetables (cabbage, mushrooms, etc) with a variety of tofu Kiam Chai Soup (Itek Tim) Duck and preserved cabbage in pork soup Served with Nonya Achar, Sambal Belacan and fragrant white rice. Iced Gryphon Straits Chai Tea Served. |
Retail Shop & Office Hours: 1.30pm-8.30pm
3.00pm-6.30pm
(3hrs 30mins)Paris-Trained Pastry Guest Chef Keiko Ishida
Demo + A Box of Freshly Homemade Baked Treats to Take Home!
Non-Members: S$149 nett* Members: S$134.10 Prepayment Required. JAPANESE-FRENCH PASTRIES 2
(New Recipes! No Future Repeat.)
Frasier
Traditional French strawberry cake with custard butter cream and raspberry jellyCake au Thé
Earl grey tea and lemon flavoured butter cakeGalette Bretonne
Traditional butter cookie from Brittany, FranceApple Brownie
A brownie made with apples and raisins without dairy, eggs and white sugar (a healthy recipe) Romias
A traditional French piped cookie with caramelised almonds - (A bonus recipe for you to try at home; not demo-ed due to time restraints.)Free Prima Flour Goodie Bag
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| 13 | 14 | 15 |
| Tue-Fri, Retail Shop & Office Hours: 11.30am-8.00pm (Closed on Mon) |
Retail Shop & Office Hours: 11.30am-8.30pm
3.00pm-6.00pm
(3hrs with an interval)Guest Pastry Chef Joycelyn Shu
Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$139 nett* Members: S$125.10 Prepayment Required. ULTIMATE CHOCOLATE TREATS 1
Heirloom Classic Chocolate Chip Cookies using Valrhona Perles
Ultra Fudgy Brownies using Valrhona Equatoriale Noire 55% Dark Chocolate Crème Chocolat A velvety chocolate cream using Valrhona Equatoriale Noire 55% Dark Chocolate. Enjoy alone or use as delicious component in trifle-style desserts Chocolate Peanut Butter Squares using Valrhona Equatoriale Noire 55% Dark Chocolate Bonus Section with Extra Recipes, Ideas & Serving Suggestions: Espresso Chocolate Chip & Pecan Cookies with Valrhona Perles & Illy Coffee White Chocolate, Macadamia & Orange Cookies with Valrhona Ivoire White Chocolate & Candied Orange Peel Malted Milk Chocolate Ice Cream with Valrhona Jivara Lactée 40% Milk Chocolate Chocolate Chip Cookie & Ice Cream Sandwiches Heirloom Classic Chocolate Chip Cookies Sandwiched with Malted Milk Chocolate Ice Cream Fudge Brownie & Ice Cream Sandwiches Ultra Fudgy Brownies Sandwiched with Malted Milk Chocolate Ice Cream Black Forest Trifle Layers of Crème Chocolat, Kirsch Whipped Cream & Amarena (preserved wild sour cherries) The Chocoholic’s Tiramisu Layers of Crème Chocolat, Mascarpone Mousse & Lady Fingers Soaked in Dark Rum and Espresso Read more on Joycelyn's Blog Priority Booking for De Dietrich Voucher holders Free Prima Flour Goodie Bag
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Retail Shop & Office Hours: 1.30pm-8.30pm
3.00pm-6.00pm
(3hrs with an interval)Guest Pastry Chef Joycelyn Shu
Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$139 nett* Members: S$125.10 Prepayment Required. ULTIMATE CHOCOLATE TREATS 1
Heirloom Classic Chocolate Chip Cookies using Valrhona Perles
Ultra Fudgy Brownies using Valrhona Equatoriale Noire 55% Dark Chocolate Crème Chocolat A velvety chocolate cream using Valrhona Equatoriale Noire 55% Dark Chocolate. Enjoy alone or use as delicious component in trifle-style desserts Chocolate Peanut Butter Squares using Valrhona Equatoriale Noire 55% Dark Chocolate Bonus Section with Extra Recipes, Ideas & Serving Suggestions: Espresso Chocolate Chip & Pecan Cookies with Valrhona Perles & Illy Coffee White Chocolate, Macadamia & Orange Cookies with Valrhona Ivoire White Chocolate & Candied Orange Peel Malted Milk Chocolate Ice Cream with Valrhona Jivara Lactée 40% Milk Chocolate Chocolate Chip Cookie & Ice Cream Sandwiches Heirloom Classic Chocolate Chip Cookies Sandwiched with Malted Milk Chocolate Ice Cream Fudge Brownie & Ice Cream Sandwiches Ultra Fudgy Brownies Sandwiched with Malted Milk Chocolate Ice Cream Black Forest Trifle Layers of Crème Chocolat, Kirsch Whipped Cream & Amarena (preserved wild sour cherries) The Chocoholic’s Tiramisu Layers of Crème Chocolat, Mascarpone Mousse & Lady Fingers Soaked in Dark Rum and Espresso Read more on Joycelyn's Blog Priority Booking for De Dietrich Voucher holders Free Prima Flour Goodie Bag
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21 |
22 |
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| Tue-Fri, Retail Shop & Office Hours: 11.30am-8.00pm (Closed on Mon) |
Retail Shop & Office Hours: 11.30am-8.30pm
3.00pm-6.30pm
(3hrs 30mins with an interval)Chef-Owner & Cookbook Author Shermay Lee
Demo + Food Tasting + Cookbook Signing
Non-Members: S$139 nett* Members: S$125.10 Prepayment Required. MY GRANDMA'S NONYA NASI LEMAK
Nasi Lemak
Coconut-flavoured rice prepared by the traditional steaming method. The individual rice grains are lightly coated with coconut milk, resulting in an exceptional fluffy and fragrant texture.Sambal Udang
Prawns stir-fried in a thick and spicy sambal sauceIkan Asam Pekat
Braised white fish in a non-spicy fragrant tamarind and turmeric gravySambal Timun
A refreshing crunchy cucumber salad with chillies and prawn paste Iced Gryphon Straits Chai Tea Served. |
Retail Shop & Office Hours: 1.30pm-8.30pm
3.00pm-6.30pm
(3hrs 30mins)Paris-Trained Pastry Guest Chef Keiko Ishida
Demo + A Box of Freshly Homemade Baked Treats to Take Home!
Non-Members: S$149 nett* Members: S$134.10 Prepayment Required. JAPANESE-FRENCH PASTRIES 3
(New Recipes! No Future Repeat.)
Raspberry Chiffon Cake
Raspberry-flavoured super-light chiffon cake covered with pink creamKeiko-Style Chocolate Gateau
A rich but light basic chocolate cakeSuper Vanilla Blueberry Cheese Cake
Simple and easy but very tastyFlorentine
A cookie with caramelised roasted almonds and walnuts without daily, eggs and white sugar (a healthy recipe)Lavender Cookies
Fragrant lavender-flavoured and scented rich butter cookies - (A bonus recipe for you to try at home; not demo-ed due to time restraints)Free Prima Flour Goodie Bag
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28 |
29 |
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| Tue-Fri, Retail Shop & Office Hours: 11.30am-8.00pm (Closed on Mon) |
Retail Shop & Office Hours: 11.30am-8.30pm
3.00pm-6.00pm
(3hrs with an interval)Guest Pastry Chef Joycelyn Shu
Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$139 nett* Members: S$125.10 Prepayment Required. ULTIMATE CHOCOLATE TREATS 1
Heirloom Classic Chocolate Chip Cookies using Valrhona Perles
Ultra Fudgy Brownies using Valrhona Equatoriale Noire 55% Dark Chocolate Crème Chocolat A velvety chocolate cream using Valrhona Equatoriale Noire 55% Dark Chocolate. Enjoy alone or use as delicious component in trifle-style desserts Chocolate Peanut Butter Squares using Valrhona Equatoriale Noire 55% Dark Chocolate Bonus Section with Extra Recipes, Ideas & Serving Suggestions: Espresso Chocolate Chip & Pecan Cookies with Valrhona Perles & Illy Coffee White Chocolate, Macadamia & Orange Cookies with Valrhona Ivoire White Chocolate & Candied Orange Peel Malted Milk Chocolate Ice Cream with Valrhona Jivara Lactée 40% Milk Chocolate Chocolate Chip Cookie & Ice Cream Sandwiches Heirloom Classic Chocolate Chip Cookies Sandwiched with Malted Milk Chocolate Ice Cream Fudge Brownie & Ice Cream Sandwiches Ultra Fudgy Brownies Sandwiched with Malted Milk Chocolate Ice Cream Black Forest Trifle Layers of Crème Chocolat, Kirsch Whipped Cream & Amarena (preserved wild sour cherries) The Chocoholic’s Tiramisu Layers of Crème Chocolat, Mascarpone Mousse & Lady Fingers Soaked in Dark Rum and Espresso Read more on Joycelyn's Blog Priority Booking for De Dietrich Voucher holders Free Prima Flour Goodie Bag
|
Retail Shop & Office Hours: 1.30pm-8.30pm
3.00pm-6.00pm
(3hrs with an interval)Guest Pastry Chef Joycelyn Shu
Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$139 nett* Members: S$125.10 Prepayment Required. ULTIMATE CHOCOLATE TREATS 1
Heirloom Classic Chocolate Chip Cookies using Valrhona Perles
Ultra Fudgy Brownies using Valrhona Equatoriale Noire 55% Dark Chocolate Crème Chocolat A velvety chocolate cream using Valrhona Equatoriale Noire 55% Dark Chocolate. Enjoy alone or use as delicious component in trifle-style desserts Chocolate Peanut Butter Squares using Valrhona Equatoriale Noire 55% Dark Chocolate Bonus Section with Extra Recipes, Ideas & Serving Suggestions: Espresso Chocolate Chip & Pecan Cookies with Valrhona Perles & Illy Coffee White Chocolate, Macadamia & Orange Cookies with Valrhona Ivoire White Chocolate & Candied Orange Peel Malted Milk Chocolate Ice Cream with Valrhona Jivara Lactée 40% Milk Chocolate Chocolate Chip Cookie & Ice Cream Sandwiches Heirloom Classic Chocolate Chip Cookies Sandwiched with Malted Milk Chocolate Ice Cream Fudge Brownie & Ice Cream Sandwiches Ultra Fudgy Brownies Sandwiched with Malted Milk Chocolate Ice Cream Black Forest Trifle Layers of Crème Chocolat, Kirsch Whipped Cream & Amarena (preserved wild sour cherries) The Chocoholic’s Tiramisu Layers of Crème Chocolat, Mascarpone Mousse & Lady Fingers Soaked in Dark Rum and Espresso Read more on Joycelyn's Blog Priority Booking for De Dietrich Voucher holders Free Prima Flour Goodie Bag
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