Shermay's Cooking School - Cooking Classes

Chip Bee Gardens (Holland Village), Blk 43 Jalan Merah Saga #01-76 Singapore 278115 Tel +65 6479 8442 / 6479 8414
Opening hours: 10.30am-8.30pm (Mon-Sat), 12.30pm-8.30pm (Sun).


	SUBSCRIBE FOR SPECIAL DEALS & UPDATES

Susan, Manager
Tel +65 6479 8442 / 6479 8414
shermaycs@yahoo.com.sg

•  Customer Service Manager
•  Retail Manager
•  Internship:
    Assistant Chef/Kitchen Helper
    (only Shatec, Temasek Poly &
    ITE Students may apply)

For enquiries:
Susan, Manager

Visitors

Previous month

Next month

MARCH 2009
FRI	SAT	SUN
27	28 February	1 March
Tue-Fri, Retail Shop & Office Hours: 11.30am-8.00pm	Retail Shop & Office Hours: 11.30am-8.00pm 3.00pm-6.00pm (3hrs with an interval) Paris-Trained Pastry Chef & Cookbook Author Keiko Ishida Demo + A Box of Freshly Homemade Baked Treats to Take Home! Non-Members: S$119 nett* Members: S$107.10). Prepayment Required. JAPANESE-FRENCH PASTRIES 1 (New Recipes; Waitlist Only) See more details Matcha Dacquoise Traditional French almond pastry with matcha (Japanese green tea) flavored butter cream Yuzu Chiffon Cake Japanese Yuzu citrus flavored chiffon cake Japanese Pumpkin Tart A kinako (soy powder) tart base with a Japanese pumpkin filling Matcha Tiramisu Italian mascarpone cream cheese cake with matcha (Japanese green tea)	Retail Shop & Office Hours: 1.30pm-8.30pm 3.00pm-6.30pm (3hrs 30mins with an interval) Award-Winning Chef & Cookbook Author Anderson Ho Demo + A Substantial Food Tasting. Non-Members: S$109 nett* Members: S$98.10 Prepayment Required. WAGYU 4 EASY WAYS (New Recipes!) See more details Wagyu Sandwich Grilled Wagyu Steak with a Homemade Red Wine Onion Relish and Baby Cos Lettuce on Ciabatta Mini Wagyu Burgers with a Homemade Semi-Dried Tomato Relish Carpaccio of Wagyu Beef Tenderloin with Rocket Leaves and Parmesan Cheese Thai-Style Beef Salad with Sweet and Sour Chilli Dressing Iced Gryphon Artisan Tea Served.
6	7	8
Tue-Fri, Retail Shop & Office Hours: 11.30am-8.00pm (Closed on Mon)	Retail Shop & Office Hours: 11.30am-8.30pm 3.00pm-6.30pm (3hrs 30mins with an interval) Chef-Owner & Cookbook Author Shermay Lee Demo + Food Tasting + Cookbook Signing Non-Members: S$139 nett* Members: S$125.10 Prepayment Required. MY GRANDMA'S NONYA RECIPES 1 (Fully Booked; Waitlist Only) See more details *Ayam Buah Keluak* Chicken and pork ribs with buah keluak nuts in a rich sweet and slightly tangy brown gravy, an iconic Peranakan dish *Udang Pedas Nanas* Whole prawns and sliced pineapples in a tangy gravy flavoured with turmeric, chillies and blue ginger *Chap Chai* Stewed vegetables (cabbage, mushrooms, etc) with a variety of tofu *Kiam Chai Soup (Itek Tim)* Duck and preserved cabbage in pork soup Served with Nonya Achar, Sambal Belacan and fragrant white rice. Iced Gryphon Straits Chai Tea Served.	Retail Shop & Office Hours: 1.30pm-8.30pm 3.00pm-6.30pm (3hrs 30mins) Paris-Trained Pastry Guest Chef Keiko Ishida Demo + A Box of Freshly Homemade Baked Treats to Take Home! Non-Members: S$149 nett* Members: S$134.10 Prepayment Required. JAPANESE-FRENCH PASTRIES 2 (New Recipes! No Future Repeat.) See more details Frasier Traditional French strawberry cake with custard butter cream and raspberry jelly Cake au Thé Earl grey tea and lemon flavoured butter cake Galette Bretonne Traditional butter cookie from Brittany, France Apple Brownie A brownie made with apples and raisins without dairy, eggs and white sugar (a healthy recipe) Romias A traditional French piped cookie with caramelised almonds - (A bonus recipe for you to try at home; not demo-ed due to time restraints.) Priority Booking for De Dietrich Voucher holders Free Prima Flour Goodie Bag
13	14	15
Tue-Fri, Retail Shop & Office Hours: 11.30am-8.00pm (Closed on Mon)	Retail Shop & Office Hours: 11.30am-8.30pm 3.00pm-6.00pm (3hrs with an interval) Guest Pastry Chef Joycelyn Shu Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions Non-Members: S$119 nett* Members: S$107.10 Prepayment Required. ULTIMATE CHOCOLATE TREATS 1 See more details Heirloom Classic Chocolate Chip Cookies using Valrhona Perles Ultra Fudgy Brownies using Valrhona Equatoriale Noire 55% Dark Chocolate Crème Chocolat A velvety chocolate cream using Valrhona Equatoriale Noire 55% Dark Chocolate. Enjoy alone or use as delicious component in trifle-style desserts Chocolate Peanut Butter Squares using Valrhona Equatoriale Noire 55% Dark Chocolate *Bonus Section with Extra Recipes, Ideas & Serving Suggestions:* Espresso Chocolate Chip & Pecan Cookies with Valrhona Perles & Illy Coffee White Chocolate, Macadamia & Orange Cookies with Valrhona Ivoire White Chocolate & Candied Orange Peel Malted Milk Chocolate Ice Cream with Valrhona Jivara Lactée 40% Milk Chocolate Chocolate Chip Cookie & Ice Cream Sandwiches Heirloom Classic Chocolate Chip Cookies Sandwiched with Malted Milk Chocolate Ice Cream Fudge Brownie & Ice Cream Sandwiches Ultra Fudgy Brownies Sandwiched with Malted Milk Chocolate Ice Cream Black Forest Trifle Layers of Crème Chocolat, Kirsch Whipped Cream & Amarena (preserved wild sour cherries) The Chocoholic's Tiramisu Layers of Crème Chocolat, Mascarpone Mousse & Lady Fingers Soaked in Dark Rum and Espresso Read more on Joycelyn's Blog Priority Booking for De Dietrich Voucher holders Free Prima Flour Goodie Bag	Retail Shop & Office Hours: 1.30pm-8.30pm 3.00pm-6.00pm (3hrs with an interval) Guest Pastry Chef Joycelyn Shu Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions Non-Members: S$119 nett* Members: S$107.10 Prepayment Required. ULTIMATE CHOCOLATE TREATS 1 See more details Heirloom Classic Chocolate Chip Cookies using Valrhona Perles Ultra Fudgy Brownies using Valrhona Equatoriale Noire 55% Dark Chocolate Crème Chocolat A velvety chocolate cream using Valrhona Equatoriale Noire 55% Dark Chocolate. Enjoy alone or use as delicious component in trifle-style desserts Chocolate Peanut Butter Squares using Valrhona Equatoriale Noire 55% Dark Chocolate *Bonus Section with Extra Recipes, Ideas & Serving Suggestions:* Espresso Chocolate Chip & Pecan Cookies with Valrhona Perles & Illy Coffee White Chocolate, Macadamia & Orange Cookies with Valrhona Ivoire White Chocolate & Candied Orange Peel Malted Milk Chocolate Ice Cream with Valrhona Jivara Lactée 40% Milk Chocolate Chocolate Chip Cookie & Ice Cream Sandwiches Heirloom Classic Chocolate Chip Cookies Sandwiched with Malted Milk Chocolate Ice Cream Fudge Brownie & Ice Cream Sandwiches Ultra Fudgy Brownies Sandwiched with Malted Milk Chocolate Ice Cream Black Forest Trifle Layers of Crème Chocolat, Kirsch Whipped Cream & Amarena (preserved wild sour cherries) The Chocoholic's Tiramisu Layers of Crème Chocolat, Mascarpone Mousse & Lady Fingers Soaked in Dark Rum and Espresso Read more on Joycelyn's Blog Priority Booking for De Dietrich Voucher holders Free Prima Flour Goodie Bag
20	21	22
Tue-Fri, Retail Shop & Office Hours: 11.30am-8.00pm (Closed on Mon)	Retail Shop & Office Hours: 11.30am-8.30pm 3.00pm-6.30pm (3hrs 30mins with an interval) Chef-Owner & Cookbook Author Shermay Lee Demo + Food Tasting + Cookbook Signing Non-Members: S$139 nett* Members: S$125.10 Prepayment Required. MY GRANDMA'S NONYA NASI LEMAK See more details Nasi Lemak Coconut-flavoured rice prepared by the traditional steaming method. The individual rice grains are lightly coated with coconut milk, resulting in an exceptional fluffy and fragrant texture. Sambal Udang Prawns stir-fried in a thick and spicy sambal sauce Ikan Asam Pekat Braised white fish in a non-spicy fragrant tamarind and turmeric gravy Sambal Timun A refreshing crunchy cucumber salad with chillies and prawn paste Iced Gryphon Straits Chai Tea Served.	Retail Shop & Office Hours: 1.30pm-8.30pm 3.00pm-6.30pm (3hrs 30mins) Paris-Trained Pastry Guest Chef Keiko Ishida Demo + A Box of Freshly Homemade Baked Treats to Take Home! Non-Members: S$149 nett* Members: S$134.10 Prepayment Required. JAPANESE-FRENCH PASTRIES 3 (New Recipes! No Future Repeat.) See more details Raspberry Chiffon Cake Raspberry-flavoured super-light chiffon cake covered with pink cream Keiko-Style Chocolate Gateau A rich but light basic chocolate cake Super Vanilla Blueberry Cheese Cake Simple and easy but very tasty Florentine A cookie with caramelised roasted almonds and walnuts without daily, eggs and white sugar (a healthy recipe) Lavender Cookies Fragrant lavender-flavoured and scented rich butter cookies - (A bonus recipe for you to try at home; not demo-ed due to time restraints) Priority Booking for De Dietrich Voucher holders Free Prima Flour Goodie Bag
27	28	29
Tue-Fri, Retail Shop & Office Hours: 11.30am-8.00pm (Closed on Mon)	Retail Shop & Office Hours: 11.30am-8.30pm 3.00pm-6.00pm (3hrs with an interval) Guest Pastry Chef Joycelyn Shu Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions Non-Members: S$119 nett* Members: S$107.10 Prepayment Required. ULTIMATE CHOCOLATE TREATS 1 See more details Heirloom Classic Chocolate Chip Cookies using Valrhona Perles Ultra Fudgy Brownies using Valrhona Equatoriale Noire 55% Dark Chocolate Crème Chocolat A velvety chocolate cream using Valrhona Equatoriale Noire 55% Dark Chocolate. Enjoy alone or use as delicious component in trifle-style desserts Chocolate Peanut Butter Squares using Valrhona Equatoriale Noire 55% Dark Chocolate *Bonus Section with Extra Recipes, Ideas & Serving Suggestions:* Espresso Chocolate Chip & Pecan Cookies with Valrhona Perles & Illy Coffee White Chocolate, Macadamia & Orange Cookies with Valrhona Ivoire White Chocolate & Candied Orange Peel Malted Milk Chocolate Ice Cream with Valrhona Jivara Lactée 40% Milk Chocolate Chocolate Chip Cookie & Ice Cream Sandwiches Heirloom Classic Chocolate Chip Cookies Sandwiched with Malted Milk Chocolate Ice Cream Fudge Brownie & Ice Cream Sandwiches Ultra Fudgy Brownies Sandwiched with Malted Milk Chocolate Ice Cream Black Forest Trifle Layers of Crème Chocolat, Kirsch Whipped Cream & Amarena (preserved wild sour cherries) The Chocoholic's Tiramisu Layers of Crème Chocolat, Mascarpone Mousse & Lady Fingers Soaked in Dark Rum and Espresso Read more on Joycelyn's Blog Priority Booking for De Dietrich Voucher holders Free Prima Flour Goodie Bag	Retail Shop & Office Hours: 1.30pm-8.30pm 3.00pm-6.00pm (3hrs with an interval) Guest Pastry Chef Joycelyn Shu Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions Non-Members: S$119 nett* Members: S$107.10 Prepayment Required. ULTIMATE CHOCOLATE TREATS 1 See more details Heirloom Classic Chocolate Chip Cookies using Valrhona Perles Ultra Fudgy Brownies using Valrhona Equatoriale Noire 55% Dark Chocolate Crème Chocolat A velvety chocolate cream using Valrhona Equatoriale Noire 55% Dark Chocolate. Enjoy alone or use as delicious component in trifle-style desserts Chocolate Peanut Butter Squares using Valrhona Equatoriale Noire 55% Dark Chocolate *Bonus Section with Extra Recipes, Ideas & Serving Suggestions:* Espresso Chocolate Chip & Pecan Cookies with Valrhona Perles & Illy Coffee White Chocolate, Macadamia & Orange Cookies with Valrhona Ivoire White Chocolate & Candied Orange Peel Malted Milk Chocolate Ice Cream with Valrhona Jivara Lactée 40% Milk Chocolate Chocolate Chip Cookie & Ice Cream Sandwiches Heirloom Classic Chocolate Chip Cookies Sandwiched with Malted Milk Chocolate Ice Cream Fudge Brownie & Ice Cream Sandwiches Ultra Fudgy Brownies Sandwiched with Malted Milk Chocolate Ice Cream Black Forest Trifle Layers of Crème Chocolat, Kirsch Whipped Cream & Amarena (preserved wild sour cherries) The Chocoholic's Tiramisu Layers of Crème Chocolat, Mascarpone Mousse & Lady Fingers Soaked in Dark Rum and Espresso Read more on Joycelyn's Blog Priority Booking for De Dietrich Voucher holders Free Prima Flour Goodie Bag

Printer friendly version of the schedule above