Demo + Comprehensive Recipe Pack + Box of Treats to Take Home

Non-Members: S$129 nett*
Members: S$116.10 nett

Demo + Food Tasting and/or Take-Away Box:


1) Tahitian Vanilla Chiffon Butter Cake
The beautiful lovechild of chiffon cake and butter cake, boasting a light texture as well as a buttery flavour, plus the floral aroma of Tahitian vanilla. Rich and delicious all by itself, it also makes a wonderful base for desserts such as tiramisu and English trifle.

2) Black Forest Chiffon Cake Roll with Kirsch-Soaked Cherries
A featherlight, cocoa-dusted cake roll of chocolate chiffon enclosing thick whipped cream, black cherries and tangy cherry-kirsch syrup. An elegant festive or special-occasion dessert.

3) Earl Grey Tea Chiffon Cupcakes with White Grapefruit Ganache
Chiffon batter infused with finely ground Earl Grey tea leaves, baked into individual tall cupcakes. Topped with a white chocolate ganache flavoured with fresh grapefruit zest to echo the Earl Grey's bergamot citrus, and little pieces of pink grapefruit.

Bonus Recipe:
(For you to try-at-home!)

4) Cinnamon Chiffon Cupcakes with Chai Cream
Sweet and aromatic spices in both cake batter and whipped-cream topping entwine to enticing effect

5) Blueberry-Lime Conserve
A tangy, fruity filling to simply spoon over chiffon butter cake, or combine with plain whipped cream to fill a chiffon cake roll

6) Honey-Apricot Cream Cheese Mousse
A voluptuous, substantial filling for chiffon cake rolls or accompaniment for any chiffon cake: dried apricots plumped in honey syrup with a touch of orange zest, folded into a whipped cream cheese mousse

Demo + A Substantial Food Tasting

Non-Members: S$99 nett*
Members: S$89.10 nett

1) Spaghetti Meatballs
Super tender meatballs made with beef rump, braised in a rich tomato sauce served with store-bought spaghetti

2) Super-Easy Mac and Cheese
Macaroni pasta with melted cheese, with a bit of a twist (homemade air-dried cherry tomatoes added as an option)

3) Lamb with Tomato and
Red Pepper Pesto
Pasta shell's with semi-dried tomato and roasted red pepper pesto with pan-fried lamb mince

4) Butternut Squash and Parmesan Tagliatelle
Gently stewed butternut squash with grated Parmesan cheese topped with basil oil, a healthy vegetarian pasta

Demo + Comprehensive Recipe Pack + Food Tasting

Non-Members: S$139 nett*
Members: S$125.10 nett

1) Fragrant Rosebud Mini-Bundts
Velvety white butter cake rosebuds with hidden centres of rose petal jam, infused with divinely aromatic rose extract. A perfectly elegant teatime cake

2) Golden Chrysanthemum Bundt
A tender, fine-grained golden pound cake, baked in a showstopping Chrysanthemum Bundt pan. Serve with whipped cream and chrysanthemum tea gelée for a delicious dessert

3) Banana Hazelnut Cake
Not your run-of-the-mill banana cake! Baked in a Banana Loaf Bundt pan, this version is fragrant not just with ripe banana but also with toasty, nutty, caramel nuances from raw sugar and ground hazelnuts

4) Mandarin Orange Bundt Pound Cake
Baked in a Lemon Loaf Bundt pan, this cake bursts with flavour from tangy mandarin orange juice and zest

Bonus Recipes:
(For you to try-at-home!)

5) Chrysanthemum Tea Gelée
A delicate, softly set tea jelly. Great with the Chrysanthemum Bundt Cake, or on its own as a palate-cleansing dessert

6) Pan-Roasted Bananas with Lapis Spice
Ripe bananas sauteed with butter, brown sugar and a pinch of kuih lapis mixed spice until sizzling and caramelised

7) Saffron Custard Cream
Toasted and ground saffron threads infuse this cream with a tantalising fragrance. A fine accompaniment for nut, spice or citrus butter cakes

Demo + A Substantial Food Tasting.

Non-Members: S$89 nett*
Members: S$80.10 nett

1) Chirashi Zushi
(Scattered Sushi)
Sushi rice with simmered shiitake (Japanese dried mushrooms), kanpyo and carrots topped with shredded thin omelette, flower-shaped lotus root, sprinkled pink cod and boiled prawns in wooden sushi bowl

2) Nikujyaga
Braised beef, potatoes, carrots

3) Blanched French Beans
with Cashew Nuts Sauce

4) Tofu Shiratama
Rice Dumplings
Matcha (green tea), plain and marble, with red bean paste and sencha syrup

Complimentary Roasted Japanese Rice & Green Tea served chilled.

Demo + Recipe Pack + Substantial Food Tasting

Non-Members: S$99 nett*
Members: S$89.10 nett

1) Tagliatelle with White Meat Sauce and Fresh Herbs (tagliatelle al ragu' di carni in bianco con erbe fresche)
Homemade flat long pasta with a quick and delicious sauce of meat and fresh herbs (without tomatoes)

2) Ravioli with Ricotta and Spinach (ravioli di ricotta con spinaci)
Small 'pillows' of home made pasta filled with soft Italian cheese and spinach

3) Garganelli with Eggplant and Goat Cheese (garganelli con melazene e caprino)
Fresh tube-shaped pasta with sautèd eggplant seasoned with fresh oregano and goat cheese

4) Fishmonger's Spaghetti (spaghetti del pescatore)
After their daily sales, Italian fishmongers traditionally prepare this easy dish using leftover seafood and spaghetti

5) Baked Pasta with Asparagus and Lemon-Scented Sauce (pasta al forno con asparagi e limone)
Pasta with a creamy sauce, asparagus and lemon zest - a great dish to prepare in advance

Demo + Comprehensive Recipe Pack + Food Tasting + Take-home Box

Non-Members: S$139 nett*
Members: S$125.10 nett

A second suite of recipes tailored to bring out the best of your bundt pans!
(Previous attendance at Bundt Cake 1 is not necessary to understand this class.)

1) Chocolate Caramel Bundt (any 10-cup (2.5 litre) ring bundt pan, plus Tunnel of Bundt insert)
A melt-in-the-mouth chocolate-sour cream bundt cake, with a surprise hidden centre of caramel milk pudding. Adults and children alike will love this indulgent cake. May also be baked in: any sturdy ring pan of same capacity.

2) Strawberry Sorbet Shortcakes (Shortcake Baskets pan)
Browned-butter and vanilla batter baked into individual cupcakes with pretty basketweave patterns, filled with an easy blender-made strawberry sorbet, and topped with clouds of whipped cream. An irresistible treat for a special occasion. May also be baked in: any sturdy pan for individual ring-shaped cakes.

3) Spicy Ginger Financiers (bouquet teacake or shell teacake pan)
Small, soft and sparkly-tasting teacakes flavoured with almonds, ginger and citrus zest. These addictive bites improve in flavour for several days after baking. May also be baked in: any sturdy pan for small teacakes such as financiers, mini-muffins, madeleines.

4) Maple-Pecan Leaf Cakes (maple leaf pan)
Rich, moist and aromatic little maple leaf cakes, flavoured with maple syrup and ground pecans. May also be baked in: rose muffin bundt pan, or any sturdy thick-walled pan for small cakes of 1/2 cup (125 ml) capacity per cake.

Bonus Recipes:
(For you to try-at-home!)

5) Blueberry-Coconut Financiers (bouquet or shell teacake pan)
Coconut and tangy blueberries are surprisingly scrumptious partners. Here, grated coconut enriches the batter for little financiers, each studded with a single whole large fresh blueberry

6) Matcha-White Chocolate Icing
A smooth, pale green cream ideal for piping leaf or leaf-vein decorations and enhancements on flower-shaped or leaf-shaped bundts

7) Sweet-Salty Candied Pecans
Roasted pecan nuts tossed with a sweet and salty coating to enhance their smooth, rich flavour. Great for sprinkling over ice cream, nut and chocolate tarts, plain cakes, and waffles

8) Sumatra Coffee Rum Glaze
A home-made rum liqueur infused with ground Sumatran coffee beans that you can brush on cakes, stir into coffee drinks, drizzle over ice cream, or add to cocktails

Demo + Recipe Pack + A Substantial Box of Freshly
Baked Treats to Take Home

Non-Members: S$129 nett*
Members: S$116.10 nett

1) Financiers
A beginner's approach to making this small almond French teacake

2) Lemon Madeleines
Small sponge cakes with a distinctive shell-like shape with a zest of lemoney flavour

3) Almond Amaretti
Make these classic little Italian treats anytime as a gift or the next tea party

4) Black Forest Biscotti
Chocolate cookies with dried cherries. Bake this classic influenced torte the cookie way

5) Langue de chat
This thin, flat, crispy biscuit, shaped like a cat's tongue

Bonus Recipe:
(For you to try-at-home!)

6) Chocolate Bear Claws (with ganache)
These cute little paws will have people asking for more!

Demo + Recipe Pack + Substantial Food Tasting

Non-Members: S$99 nett*
Members: S$89.10 nett

1) Fresh Tomato Terrine with Grilled Eggplants and Basil Sauce (terrina di pomodoro fresco con salsa al basilico)
A light, fresh and tasty vegetarian dish consisting of layers of tomatoes and eggplant

2) Risotto with Fresh Herbs and Zucchini (risotto con erbe fresche e zucchine)
Arborio rice with mixed fresh herbs and vegetables

3) Baked Salmon with Summer Vegetables (salmone al forno ripieno con julienne di verdure)
Baked whole salmon stuffed with finely shredded vegetables

4) Almond Stuffed Green Olives (olive ripience con mandorle)

5) Strawberry Charlotte (charlotte estiva di fragole)
A classic Milanese apple charlotte, but with a summer twist, using strawberries

Demo + Comprehensive 15-Page Recipe Pack + Food Tasting + Take-Home Box of 4 Baked Treats

Non-Members: S$139 nett*
Members: S$125.10 nett

Every baker should have under their belt classic, tried-and-trusted recipes that they can vary to suit the occasion. This class will show you in clear detail how to make these foundation baked goods with confidence and panache.

Demo of 8 Recipes +
Food Tasting of 2 Recipes:

1) MASTER RECIPE:
CLASSIC VANILLA
POUND CAKE
A fine-textured, buttery pound cake that should star in everyone's baking repertoire.

Variations:
2) Matcha Pound Cake
Imbued with the intense colour and flavour of powdered green tea

3) Chocolate-Orange Marble Pound Cake
Orange and chocolate batters, attractively swirled together

4) MASTER RECIPE:
CLASSIC BUTTER COOKIES
Rich, crisp-crumbly cookies in the Dutch-style, a hundred times better than bought!

Variations:
5) Thumbprint Jam Cookies
Dinky little cookies with hollows that you can fill with jam, citrus curd, or nut butter after baking.

6) Triple Almond Cookies
Ground almonds, almond extract, and a coating of chopped almonds distinguish these festive treats.

7) MASTER RECIPE:
CLASSIC CHOCOLATE CAKE LAYERS
Fluffy, tender, dark cocoa butter cake - lovely to eat on its own with a cup of coffee, but easily customised to make more fancy layer cakes.

Variations:
8) Chocolate Fudge
Birthday Cake
Two layers stacked up tall with swirls of a fluffy fudge frosting that is vividly chocolatey without being too sweet or heavy.

Bonus Recipe:
(For you to try-at-home!)

9) Vanilla Pound Cake Variation - Super Lemon Pound Cake
Vibrant and refreshing, thanks to lemon zest and a lemon-juice glaze

10) Butter Cookie Variation - Thin Cocoa Butter Wafers
Elegantly slender, crisp chocolate cookies. A great freezer cookie standby.

11) Chocolate Layer Cake Variation - Peanut Butter Snacking Cake
Creamy peanut butter frosting crowns this square cake, a great item for brunch or teatime or midnight snack!

12) Chocolate Layer Cake Variation - Chocolate-Nutella Torte
A smooth, decadent icing combining dark chocolate with everybody's favourite hazelnut spread glams up this round torte.

Bonus Handout -
Baking Basics

Detailed tips to help you bake with confidence!

- Weights and
measurements guide
- How to use measuring implements properly
- Equipment guide:
choosing and maintaining
- Managing ingredients
in the baker's pantry

Demo + Recipe Pack + A Substantial Box of Freshly
Baked Treats to Take Home

Non-Members: S$129 nett*
Members: S$116.10 nett

1) Apple Tart Tatin
A traditional french upside-down tart made of puff pastry and caramelised apples

2) Deep Dish Cherry Pie
A traditional American-style double-crusted pie with a lattice top

3) Raspberry Chocolate Tart
A rich chocolate filled tart garnished and topped with fresh raspberries

4) Peach Frangipane
Baked peach tartlets with frangipane (a classic almond filling)

5) Boston Cream Pie as a Pie" and "Shortcake"
A layer of vanilla cream in between sponge cakes coated with chocolate ganache. A "shortcake" variation will also be demonstrated using the Nordic Ware Shortcake Pan

Bonus Recipes:
(For you to try-at-home!)

6) Boston Cream Pie as a "Cake" and "Cupcake"
Traditionally a round cake that is split and filled with a custard or cream filling and frosted with chocolate. Although it is called a Boston cream pie, it is in fact a cake, and not a pie! All 4 variations (pie, shortcake, cake & cupcake) are included in this recipe pack!

7) Spiced Plum Pie
A citrus and spice flavoured plum pie