Demo, Substantial Food Tasting & Cookbook Signing.

Non-Members: S$99 nett*
Members: S$89.10 nett

(4 meats cooked in a classic & rustic style. Perfect comfort food for home meals or entertaining.)

Beef
Roasted Beef Fillet with Salsa Verde and Wasabi Butter

Duck
Caramelised Roast Duck Breast with Red Wine-Infused Sauce

Lamb
Lamb Salad with Caramalised Beetroot and Rocket

Veal
Veal Chops Normandy-Style

Iced Gryphon Artisan Tea Served.

Demo + Food Tasting + Take-Away Box

Non-Members: S$149 nett*
Members: S$134.10 nett

Welcome Cocktail & Snacks
(Potato chips with vinegar powder and crispy chicken skins with birch syrup)

Demo of 'Potato and Duckweed, Coffee and Parmesan'

Roasted Potato Stock
Introduction & explanation of water bath

New Potatoes
How to properly scrub

Coffee Soil
How to make brown butter; using coffee soil as an ice cream topping

Parmesan Emulsion
Sparation of parmesan: curd and whey; making an emulsion; parmesan air

Black Bread Cinders
Making hay into ash; introduction of Thermomix

Deepfried Chestnuts
Grated and deepfried

Duckweed (sayur bermis)
Introduction and explanation

Ice Filtered Potato Consomme
Ice filtration consomme method

Chicken Glaze

Bonus recipes included in recipe pack. If time permits, the following will also be demo-ed:

'Chocolate and Jerusalem Artichokes, Mango and Mangosteen'
Chocolate Pavé, Jerusalem Artichokes, Granola, Vanilla Salt, Tahoon Cress, Mangosteen/Dried Mango, Mango Ice Cream (introduction of Pacojet)

Demo + Comprehensive Recipe Pack

Non-Members: S$99 nett*
Members: S$89.10 nett

Who says Nyonya food must always be laborious? These simple, quick to make recipes promise full-on Peranakan flavours without stressing you out.

Ayam Tempra
Spicy-sour-sweet chicken stir-fried with chilli, lemongrass, onions, lime leaves and fresh lime - wonderful with hot rice.

Bakwan Kepiting
Traditional pork and crab meatball soup with bamboo shoots, garlic and fresh coriander leaves.

Sotong Goreng Taucheo
Tender squid stir-fried with garlic, chilli, bean paste and dark soy sauce.

Pineapple Sambal
Chris's family recipe for pan-fried pineapple sambal, seasoned with palm sugar, sambal belacan and lemongrass.

Bonus Recipes

Green Mango Sambal
A spicy-sour relish of julienned green mango with cucumber, sambal belacan, shallots and lime.

Nasi Lemak Pandan
Aromatic jasmine rice cooked with pandan leaf juice, with a hint of coconut milk.

Demo + A Box to Take Home + Cookbook Signing of 'Just Desserts'

Non-Members: S$129 nett*
Members: S$116.10 nett

Traditional Basic Bun
Variations of bun recipes from Daniel’s father's confectionery (Seng Choon Confectionery)

Fougasse
An olive bread from Provence, France

Whole Wheat Raisin Bread flavoured with Molasses

Mexico Coffee Bread
A coffee bread similar to the bready by 'Rotiboy'

Demo + Food Tasting

Non-Members: S$109 nett*
Members: S$98.10 nett

Pearl Barley and White Bean Soup (zuppa di orzo e fagioli alla toscana)
A rustic and wholesome soup

Home-made Pillow Ravioli Stuffed with Minced Meat in a Mushroom and Pecorino Cheese Sauce
Ravioli fatti in casa, con ripieno di carne, in salsa di funghi e pecorino

Crispy Saffron Risotto "Al Salto Style" with Hokkaido Sea Scallops
Risotto al salto con zafferano e cappesante giapponesi

Espresso Semifreddo with Toasted Almonds and Amaretto Coulis
Semifreddo al caffe' con mandorle tostate ed amaretto

Bonus recipes (included in recipe pack but not in demo)

Orzetto with Basil, Spinach and Parmesan Cheese
orzetto con basilico, spinaci e parmigiano

Iced Gryphon Artisan Tea Served.

Demo + Substantial Food Tasting.

Non-Members: S$119 nett*
Members: S$107.10 nett

Bouillabaisse
A fish soup containing different kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices. A traditional Provençal fish stew originating from the port city of Marseille.

Whole-Baked Seabream
Cooked Provence-style for 4-6 persons.

Lobster and Green Asparagus Salad
Includes techniques and tips on 'How to Cook a Lobster'

Chilled Salmon Tartare with Shallots, Lemon and Olive Oil

Includes baguette (French loaf) and a glass of white wine!

Iced Gryphon Artisan Tea Served.

Demo + Substantial Food Tasting.

Non-Members: S$119 nett*
Members: S$107.10 nett

Cheese Fondue
A mixture of gruyere and Vacherin Fribourgois cheeses

Sautéed Veal with White Wine and Mushrooms in a Cream Sauce Served with Rösti Potatoes
Grated & Pan-Seared Potatoes)

"Papais Vaudois" Pork Sausage Simmered with Leek and Potatoes

"Tartiflette"
Gratin of Reblochon Cheese with Potatoes, Onions and Swiss Bacon. A dish which reflects influence from border between French and Geneva. Iced Gryphon Artisan Tea Served.