Demo + A Box of Treats to Take Home and/or Food Tasting + Cookbook Signing of 'Just Desserts'

Non-Members: S$109 nett*
Members: S$98.10 nett

1) Strawberry Shortcake
A classic cake made of a genoise sponge and chantilly cream, topped with fresh strawberries. Cake assembly and decoration technique included.

2) Fraisier
A cake made of almond genoise sponge, pistachio butter cream filled with kirsh-soaked strawberries (techniques for crème patisserie for pistachio butter and Italian meringue included).

3) Strawberry Tart
A simple fruit tart made of sablé dough filled with almond cream, topped with fresh strawberries, raspberries and blueberries, finished with an apricot glaze.

4) Strawberry Ice Cream
Homemade ice cream using strawberry purée, includes how to make a basic custard.

Demo + A Substantial Food Tasting

Non-Members: S$99 nett*
Members: S$89.10 nett

1) Cold Capellini (Angel Hair Pasta) with Scallop Carpaccio and Sherry-Truffle Oil Dressing

2) Warm Orecchiette Pasta with Spinach, Olives, Oven-Dried Cherry Tomato and Feta Cheese Salad
Small, ear-shaped pasta with a variety of vegetables, with the option to add seafood.

3) Linguine Pasta with Bamboo Clams and Chive-Butter Sauce
Long thin pasta served with fresh local bamboo-shaped clams and a light buttery sauce.

4) Strozzapreti with Nage of White Miso and Seafood
A traditional hand-rolled short twisted pasta from central Italy, which literally translates means "choke the priest" or "priest choker". Nage is an "unstrained court bouillon" or broth where shellfish is cooked in white wine with aromatic vegetables and herbs.

Bonus Recipe (for you to try-at-home!):

5) Linguine with an Assortment of Mushrooms, Garden Peas, Parsley and Parmesan Cheese

Demo + Hands-On + 2 Boxes of Truffles to Take Home (about $50 in retail value)

Non-Members: S$149 nett*
Members: S$134.10 nett

- Chocolate Tasting: Dark, Milk & White Chocolate
- Tempering (Technique of melting & cooling on marble)
- Preparation of Ganache (Liquor-flavoured truffle filling)
- Fashioning & Finishing of Truffles with Valrhona White Chocolate, Candied Orange Peel, Marzipan, Hazelnuts & Pistachios

Materials (chocolate & nuts) & use of all equipment/tools (truffle kit) provided. Only the best French pastry products (butter, cream, chocolate) are used.

Digital tempering thermometer on sale. Please bring your own apron. Boxes will be provided for your truffles.

Demo + Hands-On + 2 Boxes of Truffles to Take Home (about $50 in retail value)

Non-Members: S$149 nett*
Members: S$134.10 nett

- Chocolate Tasting: Dark, Milk & White Chocolate
- Tempering (Technique of melting & cooling on marble)
- Preparation of Ganache (Liquor-flavoured truffle filling)
- Fashioning & Finishing of Truffles with Valrhona White Chocolate, Candied Orange Peel, Marzipan, Hazelnuts & Pistachios

Materials (chocolate & nuts) & use of all equipment/tools (truffle kit) provided. Only the best French pastry products (butter, cream, chocolate) are used.

Digital tempering thermometer on sale. Please bring your own apron. Boxes will be provided for your truffles.

Demo + Hands-On + 2 Boxes of Truffles to Take Home (about $50 in retail value)

Non-Members: S$149 nett*
Members: S$134.10 nett

- Chocolate Tasting: Dark, Milk & White Chocolate
- Tempering (Technique of melting & cooling on marble)
- Preparation of Ganache (Liquor-flavoured truffle filling)
- Fashioning & Finishing of Truffles with Valrhona White Chocolate, Candied Orange Peel, Marzipan, Hazelnuts & Pistachios

Materials (chocolate & nuts) & use of all equipment/tools (truffle kit) provided. Only the best French pastry products (butter, cream, chocolate) are used.

Digital tempering thermometer on sale. Please bring your own apron. Boxes will be provided for your truffles.

Demo + A Box of Treats to Take Home and/or Food Tasting + Cookbook Signing of 'Just Desserts'

Non-Members: S$109 nett*
Members: S$98.10 nett

1) Japanese Cream Puffs
Baked choux pastry filled with whipped cream or custard.

2) Japanese Chiffon Cake
A very light sponge cake.

3) Japanese Baked Cheesecake
A light cheesecake made of cream cheese.

4) Japanese Matcha (Green Tea) Macarons
The French macaron differs from other macarons (i.e. Italian and American) in that it is filled with cream or buttercream. It is like a sandwich cookie with an egg shell-like crust that yields to a moist and airy interior.

Demo + Recipe Pack + A Substantial Box of Freshly Baked Treats to Take Home

Non-Members: S$129 nett*
Members: S$116.10 nett

Demo + Take-Away Box:>
1) Vanilla Cupcakes and Variations
Real pure vanilla-based sponge cake with a classic cream chantilly and berries. You are sure to love these short cakes!

2) Chocolate Cupcakes and Variations
A simple and basic chocolate-based sponge cake with chocolate ganache filling and chocolate buttercream frosting

3) Nutella Cupcakes and Nutella Frosting
A cupcake with a nutella centre and frosting finished with sprinkles

4) Carrot Cupcake with Cream Cheese Frosting
An all-time-favourite moist carrot cake in miniature cupcake case topped with a simple cream cheese icing

Bonus Recipes (for you to try-at-home!):

5) Rum and Raisin Cupcakes

6) Pineapple Upside-Down Cupcake

Demo + A Substantial Food Tasting

Non-Members: S$99 nett*
Members: S$89.10 nett

1) Seafood, Salmon & Tofu Gratin with Miso Cream Sauce (Tofu to seafood no miso cream guratan)

2) Simmered Chicken & Boiled Eggs in Sweet Sour Sauce (Toriniku to yudetamago no amasuppa ni)

3) Simmered Chinese Cabbage (Hakusai to aburaage no nibitashi)

4) Plum Liquor Jelly (Umesyu kan)

5) Tofu Cheesecake (Tofu no cheesecake)

Served with Complimentary Iced Japanese Roasted Rice Tea &
Green Tea.

Demo + Recipe Pack + A Substantial Box of Freshly Baked Treats to Take Home

Non-Members: S$129 nett*
Members: S$116.10 nett

Demo + Take-Away Box:
1) Lemon Curd Cupcake
Zesty lemon cake with homemade lemon curd and buttercream frosting

2) Brownie Cupcake
Rich and chocolatey brownie cupcake with fudgy chocolate icing

3) Oreo Cupcake
Every bite of Oreo from the cake to the frosting

4) Coconut Cupcake
Coconut-flavoured sponge cake with shredded coconut and frosting

5) Peanut Butter and Chocolate Cupcake
Moist chocolate cupcake with creamy peanut butter icing

6) Red Velvet Cupcake
A seductively red and chocolatey cake topped with a dollop of cream cheese frosting

Demo + Take-Home Box and/or Food Tasting + Cookbook Signing of 'Just Desserts'.

Non-Members: S$109 nett*
Members: S$98.10 nett

3.00-3.15pm
SPECIAL OPTION:
Bake any 1-3 recipe(s) from 'Just Desserts'. Gain valuable knowledge from this master pastry chef as he personally assesses & critiques your made/baked item and helps trouble-shoot problems.

Free gift for the person with the most valuable critique!

3.15-6.30pm
- Techniques: Buttercream, Beating Egg Whites, Choux, Chocolate Cream Filling
- Product Knowledge & Understanding: Fat, Water, Chocolate, Sugar, Flour & Eggs

1) Rose Macarons
An aromatic & floral rose-flavoured macarons with rose-flavoured buttercream
(techniques: basic macaron batter + basic buttercream)
('Just Desserts' pg 52-53)

2) Vanilla Crème Brûlée
A baked custard infused with Madagascar Bourbon vanilla topped with caramelised sugar
(techniques: basic cream mix + blow torching & caramelising crust)
('Just Desserts' pg 126-127)

3) Chocolate Éclairs
Choux pastry filled with Valrhona dark chocolate
(techniques: basic choux pastry + crème patisserie)
('Just Desserts' pg 44-45)

Demo + A Substantial Food Tasting

Non-Members: S$99 nett*
Members: S$89.10 nett

1) Edamame & Spinach Marinated with Dashi Fish Stock
and Soy Sauce
(Edamame to hourensou no ohitashi) 2) Simmered Garlic Pork
(Yudebuta no ninniku syouyu zuke) 3) Steamed Rice with Chicken, Carrots, Konnyaku
and Other Vegetables
(Takikomi gohan) 4) Miso Soup
(Miso shiru) 5) Tofu Chiffon Cake with Soybean Cream
(Tofu no chiffon cake)

Served with complimentary Iced Japanese Green Tea.