Print Schedule

Shermay's Cooking School - July 2009 Schedule
FRI SAT SUN
3
4
5
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm (Closed on Mon)
Retail Shop & Office Hours: 11.30am-8.00pm

(No Class)

Retail Shop & Office Hours: 1.30pm-8.00pm

(No Class)

10 11 12
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm (Closed on Mon)
Retail Shop & Office Hours: 11.30am-8.00pm

3.00pm-6.00pm
(3hrs with an interval)

Guest Chef Christopher Tan, Cookbook Author
Demo + Comprehensive Recipe Pack + Box of Treats to Take Home

Non-Members: S$99 nett*
Members: S$89.10 nett
Prepayment Required.

BAKE IT BETTER: CHIFFON 101
(Master Recipe + Variations)

'Everything you always wanted to know about baking, but were afraid to ask!'
Basic Recipe + Techniques & Tricks + Troubleshooting

Zingy Orange Chiffon Cake
A refreshing, palate-awakening dessert with a double dose of citrus flavour from orange zest and orange juice.

Dark Chocolate Rum Chiffon Cake
Chocolate chiffon, one of the great cakes of all time, here given a beautifully aromatic twist with Valrhona cocoa powder and Myers rum.

Japanese Chiffon Cheesecake
An irresistible fusion of cheesecake and chiffon cake, light, fluffy and creamy all at once.

Bonus Recipes
Toppings and fillings you can mix and match with the cake recipes.


Strawberry-Pomegranate Compote
Lusciously fruity, dazzlingly red

Butterscotch Sauce with Fleur De Sel
Rich butter and sweet caramel balanced with a touch of salt

Chocolate Satin Glaze with Valrhona Cocoa Powder
A simple dark cocoa glaze suitable for any chocolate cake

Passionfruit-Kiwi Salsa
A sugar-free fruit topping

Priority Booking for De Dietrich Voucher holders

Free Prima Goodie Bag with Cake Flour!

Retail Shop & Office Hours: 1.30pm-8.00pm

3.00pm-6.45pm
(3hrs 45mins with an interval)

Award-Winning Chef & Cookbook Author Anderson Ho
Demo + A Substantial Food Tasting.

Non-Members: S$109 nett*
Members: S$98.10 nett
Prepayment Required.

EGGS: 5 EASY WAYS
(New Recipes!)

Poached Egg Florentine/Benedict with Hollandaise Sauce

Soft-Boiled Eggs in a Nicoise Salad with a Lemon Vinaigrette
Tomatoes, Green Beans, Olives, Boiled Potatoes, Parsley, Tuna, etc.

Frittata of Pumpkin, Cheddar Cheese, Potatoes, Onions, Mushrooms & Spinach

Spaghetti Carbonara with Pancetta Crisps

Seasonal Berries and Banana Bread with a Sabayon
Includes how to make Banana Bread from scratch

Iced Gryphon Artisan Tea Served.

Priority Booking for De Dietrich Voucher holders

17 18 19
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm (Closed on Mon)

Retail Shop & Office Hours: 11.30am-8.00pm

3.00pm-5.30pm
(2hrs 30mins with an interval)

Guest Chef Tim Ross-Watson
Demo + Food Tasting

Non-Members: S$99 nett*
Members: S$89.10 nett
Prepayment Required.

4 PASTAS

Homemade Lasagna
Ragł alla bolognese infused with fresh thyme, layered with freshly-rolled homemade pasta and a 'cheats/short-cut' bechamel sauce.

Smoked Garlic Agli'e Olio
Smoked garlic slowly cooked in duck fat with herbs and freshly made pasta

Chicken & Spinach Cannelloni
A one-dish baked with a tarragon white wine cream sauce, perfect for busy Moms and Sunday family meals

Parsley Pappardelle Pasta
Long wide pasta with a quick and easy tomato sauce

Retail Shop & Office Hours: 1.30pm-8.00pm

(No Class)

24
25
26
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm (Closed on Mon)
Retail Shop & Office Hours: 11.30am-8.00pm

3.00pm-6.45pm
(3hrs 45mins with an interval)

Celebrity Guest Pastry Chef Daniel Tay, CEO Bakerzin
Demo + A Box to Take Home + Cookbook Signing of 'Just Desserts'.

Non-Members: S$129 nett*
Members: S$116.10 nett
Prepayment Required.

BREAD FOR THE HOME BAKER 3
(New Recipes!)

Pain Levain
A traditional natural yeast bread also known as sour dough

Traditional Pizza
Pizza made with homemade dough, using a baking/pizza stone to bake

Fecile
A smaller version of the baguette. Will also demonstrate other French bread variations

A variety of soft buns
Currently made popular by well-known bread chains in Singapore

Priority Booking for De Dietrich Voucher holders

Free Prima Goodie Bag with Bread Flour!

Retail Shop & Office Hours: 1.30pm-8.00pm

3.00pm-6.15pm
(3hrs 15mins with an interval)

Chef Chee, Exec Chef, Majestic Restaurant.
Chef Joseph, Exec Chef, Majestic Bar.
Mixologist Arron Goh.
Demo + Food tasting with cocktail pairing

Non-Members: S$109 nett*
Members: S$98.10 nett
Prepayment Required.

DIM SUM & COCKTAILS
(New Recipes!)

Dim Sum

Majestic Home-Made Carrot Cake

Bean Curd Roll (Pork & Prawns)

Scallop Dumplings (Like Har Gow)

Siew Mai

Majestic Salted Egg Yolk Custard Bun

Cocktails

Sabetini (Wasabi)
Shaken & Fine Strained

Myth Of Orient (Chilli & Soy Sauce)
Muddled, Shaken & Built In

Sake Jello
Alcholic Jelly

Mr Cool (Fresh Cucumber) (Mocktail)
Muddled & Shaken