Shermay's Cooking School - Jan 2008 Schedule |
Retail Shop & Office Hours:
1.30pm-7.30pm
(No class)
|
3.30pm-6.15pm (2hrs 45mins)
Guest Chef Cookbook Author Christopher Tan
Demo + Box of Treats to Take Home. S$109 nett*
(Member's Price $98.10).
Prepayment Required.
CNY SPECIAL: PASTRY MASTERCLASS (SWEET SHORTCRUST + VARIATIONS)
Basic Sweet Shortcrust Pastry Recipe + Techniques & Tricks + Troubleshooting
3 Variations (demonstrated):
1) Spiced Pineapple Galette: the taste of pineapple tarts with much less work, as a showpiece dessert!
2) Sesame Shortcrust Cookies: made with Japanese ground black, white sesame seeds & sesame oil
3) Plum, Apple & Almond Crumble Slice: plums & apples topped with crumbled shortcrust & flaked almonds
3 Bonus Variations
(for you to try at home!):
4) Mandarin Orange Cookie Coins: buttery cookies loaded with mandarin zest & juice
5) Baked Kok Chai: baked Chinese-style peanut puffs
6) Raspberry Thumbprints: crumbly shortcrust bites decorated with festive red raspberry jam
|
Retail Shop & Office Hours:
1.30pm-7.30pm
(No class) |
Retail Shop & Office Hours:
1.30pm-7.30pm
(No class)
|
3.00pm to 6.45pm
(3hrs 45mins w/ an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Comprehensive Recipe Pack + Flavour Pairing Chart + Illustrated Plating Guide + Food Tasting + A Box of Freshly Baked Treats to Take Home
S$139 nett*
(Members Price S$125.10).
Prepayment Required.
CNY SPECIAL: BAKED
TREATS & PLATED DESSERTS
4 Chinese-Inspired Petits Fours
(each recipe can be served/given away as is or as the core component of a plated dessert or as a grand dinner finale - when paired with one of the Bonus Recipes for Accompaniments):
1) Jasmine Tea Macarons with Jasmine-Infused White Chocolate Ganache
2) Mandarin Orange Friand
3) Sesame Financier
4) Ultimate Almond Shortbread
Bonus Recipes for Accompaniments:
A) Jasmine Tea Panna Cotta
- to pair with (1)
B) Star Anise Mousse
- to pair with (2)
C) Mandarin Compote
- to pair with (2)
D) Valrhona Milk Chocolate Chantilly
- to pair with (3)
E) Lychee & Rose Sorbet
- to pair with (4)
Flavour Pairing Chart:
Learn how to compose plated desserts based on complementary flavours and textures, using both the included recipes as well as other simple-but-delicious ideas and suggestions
Illustrated Plating Guide:
Handy plating diagrams for your convenient future reference when replicating the suggested plated desserts
|
3.00pm to 6.45pm
(3hrs 45mins w/ an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Comprehensive Recipe Pack + Flavour Pairing Chart + Illustrated Plating Guide + Food Tasting + A Box of Freshly Baked Treats to Take Home
S$139 nett*
(Members Price S$125.10).
Prepayment Required.
CNY SPECIAL: BAKED
TREATS & PLATED DESSERTS
4 Chinese-Inspired Petits Fours
(each recipe can be served/given away as is or as the core component of a plated dessert or as a grand dinner finale - when paired with one of the Bonus Recipes for Accompaniments):
1) Jasmine Tea Macarons with Jasmine-Infused White Chocolate Ganache
2) Mandarin Orange Friand
3) Sesame Financier
4) Ultimate Almond Shortbread
Bonus Recipes for Accompaniments:
A) Jasmine Tea Panna Cotta
- to pair with (1)
B) Star Anise Mousse
- to pair with (2)
C) Mandarin Compote
- to pair with (2)
D) Valrhona Milk Chocolate Chantilly
- to pair with (3)
E) Lychee & Rose Sorbet
- to pair with (4)
Flavour Pairing Chart:
Learn how to compose plated desserts based on complementary flavours and textures, using both the included recipes as well as other simple-but-delicious ideas and suggestions
Illustrated Plating Guide:
Handy plating diagrams for your convenient future reference when replicating the suggested plated desserts
|
Retail Shop & Office Hours:
1.30pm-7.30pm
(No class)
|
3.30-6.00pm (2hrs 30mins)
Guest Chef Sam Leong
Demo + Substantial Food Tasting
S$139 nett*
(Members Price S$125.10).
Prepayment Required.
CNY SPECIAL: TRADITIONAL CHINESE CUISINE
Crispy Spinach Crab Meat & Shrimp Ball Coated with Bread Crumbs
Baked Cod Marinated with Soy Sauce and Sauteed Scrambled Egg Whites
Braised Abalone, Conpoy with Home-Made Spinach Tofu
Warm Home-Made Almond Cream with Superior Birds' Nest
|
3.30-6.00pm (2hrs 30mins)
Guest Chef Sam Leong
Demo + Substantial Food Tasting
S$139 nett*
(Members Price S$125.10).
Prepayment Required.
CNY SPECIAL: MODERN CHINESE CUISINE
Chilled Tomato and Lobster with Sweet & Sour Prune Dressing
Braised Fillet Soon Hock with Black Truffles
Seared Wagyu Beef Roll Wrapped with Sauteed Enoki Mushroom in Black Pepper Sauce
Chilled Pumpkin Puree with Mango, Black Glutinous Rice and Vanilla Ice Cream in Whole Fragrant Thai Coconut
|
Retail Shop & Office Hours:
1.30pm-7.30pm
(No class)
|
3.00pm to 6.45pm
(3hrs 45mins w/ an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Comprehensive Recipe Pack + Flavour Pairing Chart + Illustrated Plating Guide + Food Tasting + A Box of Freshly Baked Treats to Take Home
S$139 nett*
(Members Price S$125.10).
Prepayment Required.
CNY SPECIAL: BAKED
TREATS & PLATED DESSERTS
4 Chinese-Inspired Petits Fours
(each recipe can be served/given away as is or as the core component of a plated dessert or as a grand dinner finale - when paired with one of the Bonus Recipes for Accompaniments):
1) Jasmine Tea Macarons with Jasmine-Infused White Chocolate Ganache
2) Mandarin Orange Friand
3) Sesame Financier
4) Ultimate Almond Shortbread
Bonus Recipes for Accompaniments:
A) Jasmine Tea Panna Cotta
- to pair with (1)
B) Star Anise Mousse
- to pair with (2)
C) Mandarin Compote
- to pair with (2)
D) Valrhona Milk Chocolate Chantilly
- to pair with (3)
E) Lychee & Rose Sorbet
- to pair with (4)
Flavour Pairing Chart:
Learn how to compose plated desserts based on complementary flavours and textures, using both the included recipes as well as other simple-but-delicious ideas and suggestions
Illustrated Plating Guide:
Handy plating diagrams for your convenient future reference when replicating the suggested plated desserts |
3.00pm to 6.45pm
(3hrs 45mins w/ an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Comprehensive Recipe Pack + Flavour Pairing Chart + Illustrated Plating Guide + Food Tasting + A Box of Freshly Baked Treats to Take Home
S$139 nett*
(Members Price S$125.10).
Prepayment Required.
CNY SPECIAL: BAKED
TREATS & PLATED DESSERTS
4 Chinese-Inspired Petits Fours
(each recipe can be served/given away as is or as the core component of a plated dessert or as a grand dinner finale - when paired with one of the Bonus Recipes for Accompaniments):
1) Jasmine Tea Macarons with Jasmine-Infused White Chocolate Ganache
2) Mandarin Orange Friand
3) Sesame Financier
4) Ultimate Almond Shortbread
Bonus Recipes for Accompaniments:
A) Jasmine Tea Panna Cotta
- to pair with (1)
B) Star Anise Mousse
- to pair with (2)
C) Mandarin Compote
- to pair with (2)
D) Valrhona Milk Chocolate Chantilly
- to pair with (3)
E) Lychee & Rose Sorbet
- to pair with (4)
Flavour Pairing Chart:
Learn how to compose plated desserts based on complementary flavours and textures, using both the included recipes as well as other simple-but-delicious ideas and suggestions
Illustrated Plating Guide:
Handy plating diagrams for your convenient future reference when replicating the suggested plated desserts |