Retail Shop & Office Hours:
1.30pm-8.00pm |
Retail Shop & Office Hours:
11.30am-8.30pm
Class: 3.00pm-5.30pm
(2hrs 30mins)
Guest Chef & Cookbook Author Forest Leong
Demo + Food Tasting + Cookbook Signing.
S$99 nett* (Members $89.10). Prepayment Required.
THAI CLASSICS I (Repeat - Back by Popular Demand!)
Pomelo Salad
(Yum Som-O)
Sweet pomelo with crushed peanuts & a variety of fresh Thai herbs
Tom Yum Prawns
(Tom Yum Goong)
A clear spicy broth flavoured with lemon grass, coriander & galangal
Stir-fried Thai Noodles
(Pad Thai)
Glass noodles with seafood, veg served with fresh lime & herbs
Sticky Rice with Mango
(Khao Niew Ma Muang)
Glutinous rice & coconut milk
Iced Gryphon Artisan Tea Served.
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Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.00pm-6.30pm
(3hrs 30mins with an interval)
Le Cordon Bleu-Trained Guest Chef & Cookbook Author
Elsa Van der Nest
Demo + Food Tasting + Cookbook Signing
S$99 nett* (Members S$89.10). Prepayment Required.
GOURMET VEGETARIAN
(New Recipes!)
Eggplant Parmigiana
(Similar to a Lasagna but vegetarian)
Alternating layers of eggplant, cheese & tomato sauce - a fantastic main course or side dish
Classic Caesar Salad (Suggestions for adding grilled prawns or grilled chicken included in recipe)
Roast Butternut Quiche
Includes how to make the perfect home-made butter & crisp savoury short-crust pastry
Caramelised Beetroot
& Pear Salad
A perfect simple side dish served with roasted meats or as a vegetarian appetiser
Iced Gryphon Artisan Tea Served.
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Retail Shop & Office Hours:
1.30pm-8.00pm
|
Retail Shop & Office Hours:
11.30am-8.30pm
Class: 3.00pm-6.00pm
(3hrs with an interval)
Chef-Owner Shermay Lee & 'Pizza Oven Napoli' Supplier
Alice Fu
Demo + Hands-On + Food Tasting + A Box of Your Own Pizza to Take Home
S$139 nett* (Members $125.10). Prepayment Required. 18 pax max.
GOURMET PIZZA WORKSHOP (Hands-On)
Preparation of thin-crust pizza dough, basic herb tomato sauce & wide variety of gourmet toppings (truffle oil, Prosciutto, salami, grilled vegetables, ricotta, ham, olives, spinach, mushrooms, etc).
Demo & food tasting of other options:
spinach-mushroom & ham-cheese calzone; black olive/sun-dried tomato focaccia
Assemble your own pizza (dough making & rolling; arranging toppings; baking timing & temp)
Includes a box of freshly-baked pizza to take home! Materials & use of all equipment/tools included. Pizza Oven Napoli (electric oven perfect for pizzas) on sale at our shop at S$299.
 Free Sunbeam Goodie Bag with Olive Oil |
Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.00pm-6.00pm
(3hrs with an interval)
Chef-Owner Shermay Lee & 'Pizza Oven Napoli' Supplier
Alice Fu
Demo + Hands-On + Food Tasting + A Box of Your Own Pizza to Take Home
S$139 nett* (Members $125.10). Prepayment Required. 18 pax max.
GOURMET PIZZA WORKSHOP (Hands-On)
Preparation of thin-crust pizza dough, basic herb tomato sauce & wide variety of gourmet toppings (truffle oil, Prosciutto, salami, grilled vegetables, ricotta, ham, olives, spinach, mushrooms, etc).
Demo & food tasting of other options:
spinach-mushroom & ham-cheese calzone; black olive/sun-dried tomato focaccia
Assemble your own pizza (dough making & rolling; arranging toppings; baking timing & temp)
Includes a box of freshly-baked pizza to take home! Materials & use of all equipment/tools included. Pizza Oven Napoli (electric oven perfect for pizzas) on sale at our shop at S$299.
Free Sunbeam Goodie Bag with Olive Oil |
Retail Shop & Office Hours:
1.30pm-8.00pm
|
Retail Shop & Office Hours:
11.30am-8.30pm
Class: 3.00pm-5.30pm
(2hrs 30mins)
Guest Chef & Cookbook Author Forest Leong
Demo + Food Tasting + Cookbook Signing.
S$99 nett* (Members $89.10). Prepayment Required.
THAI CLASSICS II (Repeat - Back by Popular Demand!)
Glass Noodle Salad
(Yum Woon-Sen)
A refreshing noodle salad with a touch of sweet and sour
Rice Crackers with Prawn & Pork Peanut Sauce
(Khao Tung Na Tang)
A savoury nutty dip served with rice crackers for a mid-afternoon snack
Green Chicken Curry
(Kaeng Keaw Wan Kai)
Chicken in a spicy coconut gravy using a home-made curry paste
Tapioca in Syrup
Iced Gryphon Artisan Tea Served.
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Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.00pm-5.45pm
(2hrs 45mins)
Award-Winning Guest Chef Oscar Pasinato,
Executive Chef-Owner Buko Nero
Demo + Food Tasting.
S$109 nett* (Members $98.10). Prepayment Required.
EASY HOME ENTERTAINING: ITALIAN
(New Recipes!)
Warm Beef Carpaccio with Parmesan Cheese and Porcini Mushrooms Drizzled with White Truffle Oil
Oven-Baked Cannelloni Stuffed with Spinach and Ricotta Cheese with a Sweet Bell Pepper (Capsicum) Coulis
Technique for making pasta from scratch included.
Valrhona Dark Chocolate and Raspberry Tart
Technique for making tart shell from scratch included.
Iced Gryphon Artisan Tea Served. |
Retail Shop & Office Hours:
1.30pm-8.00pm
|
Retail Shop & Office Hours:
11.30am-8.30pm
Class: 3.00pm-6.00pm
(3hrs with an interval)
Paris-Trained Pastry Chef & Cookbook Author Keiko Ishida
Demo + A Box of Freshly Homemade Baked Treats to Take Home!
S$119 nett* (Members S$107.10). Prepayment Required.
JAPANESE-FRENCH PASTRIES 1 (New Recipes; Waitlist Only)
Matcha Dacquoise
Traditional French almond pastry with matcha (Japanese green tea) flavored butter cream
Yuzu Chiffon Cake
Japanese Yuzu citrus flavored chiffon cake
Japanese Pumpkin Tart
A kinako (soy powder) tart base with a Japanese pumpkin filling
Matcha Tiramisu
Italian mascarpone cream cheese cake with matcha (Japanese green tea)
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Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.00pm-6.30pm
(3hrs 30mins with an interval)
Award-Winning Chef & Cookbook Author Anderson Ho
Demo + A Substantial Food Tasting.
S$109 nett* (Members S$98.10). Prepayment Required.
WAGYU 4 EASY WAYS
(New Recipes!)
Wagyu Sandwich
Grilled Wagyu Steak with a Homemade Red Wine Onion Relish and Baby Cos Lettuce on Ciabatta
Mini Wagyu Burgers with a Homemade Semi-Dried Tomato Relish
Carpaccio of Wagyu Beef Tenderloin with Rocket Leaves and Parmesan Cheese
Thai-Style Beef Salad with Sweet and Sour Chilli Dressing
Iced Gryphon Artisan Tea Served.
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