Demo + Take-Home Box and/or Food Tasting + Cookbook Signing of 'Just Desserts'.

Non-Members: S$109 nett*
Members: S$98.10 nett

3.00-3.15pm
SPECIAL OPTION:
Bake any 1-3 recipe(s) from 'Just Desserts'. Gain valuable knowledge from this master pastry chef as he personally assesses & critiques your made/baked item and helps trouble-shoot problems.

Free gift for the person with the most valuable critique!

3.15-6.30pm
- Techniques: Buttercream, Beating Egg Whites, Choux, Chocolate Cream Filling
- Product Knowledge & Understanding: Fat, Water, Chocolate, Sugar, Flour & Eggs

1) Rose Macarons
An aromatic & floral rose-flavoured macarons with rose-flavoured buttercream
(techniques: basic macaron batter + basic buttercream)
('Just Desserts' pg 52-53)

2) Vanilla Crème Brûlée
A baked custard infused with Madagascar Bourbon vanilla topped with caramelised sugar
(techniques: basic cream mix + blow torching & caramelising crust)
('Just Desserts' pg 126-127)

3) Chocolate Éclairs
Choux pastry filled with Valrhona dark chocolate
(techniques: basic choux pastry + crème patisserie)
('Just Desserts' pg 44-45)

Demo + A Substantial Food Tasting

Non-Members: S$99 nett*
Members: S$89.10 nett

1) Edamame & Spinach Marinated with Dashi Fish Stock
and Soy Sauce
(Edamame to hourensou no ohitashi) 2) Simmered Garlic Pork
(Yudebuta no ninniku syouyu zuke) 3) Steamed Rice with Chicken, Carrots, Konnyaku
and Other Vegetables
(Takikomi gohan) 4) Miso Soup
(Miso shiru) 5) Tofu Chiffon Cake with Soybean Cream
(Tofu no chiffon cake)

Served with complimentary Iced Japanese Green Tea.

(Techniques + 10 Recipes)

Demo + A Very Comprehensive Recipe Pack + Bonus Recipes
+ A Box of Freshly Baked Treats to Take Home + Ice Cream Tasting

Non-Members: S$139 nett*
Members: S$125.10 nett

1) Essential Guide to Layer Cakes
All the techniques & tricks you need to know to level, split, fill & frost layer cakes 2) Illustrated Guide to Layer Cakes
Handy annotated diagrams to accompany the Essential Guide for convenient future reference 3) Layer Cake: Coconut Heaven
Classic Coconut Cake layers filled & frosted with Luxurious Coconut Buttercream, finished with a blizzard of coconut

1) Cupcake: Lemon Grove Cupcakes
A velvety cake spiked with lemon juice, zest, pure lemon extract & candied lemon peel 2) Cupcake Topping
Whipped White Chocolate (Valrhona Ivoire) & Lemon Ganache 3) Design Variation
It's Blooming Sunflowers!

1) Instant "No Churning Required!" Ice Creams
- Lemon Ice Cream
- Madagascar Bourbon Vanilla Bean Ice Cream 2) Classic Custard-Based Ice Cream
Peppermint Chocolate Chip (Valrhona Equatoriale) Ice Cream

(Techniques + 10 Recipes)

Demo + A Very Comprehensive Recipe Pack + Bonus Recipes
+ A Box of Freshly Baked Treats to Take Home + Ice Cream Tasting

Non-Members: S$139 nett*
Members: S$125.10 nett

1) Essential Guide to Layer Cakes
All the techniques & tricks you need to know to level, split, fill & frost layer cakes 2) Illustrated Guide to Layer Cakes
Handy annotated diagrams to accompany the Essential Guide for convenient future reference 3) Layer Cake: Coconut Heaven
Classic Coconut Cake layers filled & frosted with Luxurious Coconut Buttercream, finished with a blizzard of coconut

1) Cupcake: Lemon Grove Cupcakes
A velvety cake spiked with lemon juice, zest, pure lemon extract & candied lemon peel 2) Cupcake Topping
Whipped White Chocolate (Valrhona Ivoire) & Lemon Ganache 3) Design Variation
It's Blooming Sunflowers!

1) Instant "No Churning Required!" Ice Creams
- Lemon Ice Cream
- Madagascar Bourbon Vanilla Bean Ice Cream 2) Classic Custard-Based Ice Cream
Peppermint Chocolate Chip (Valrhona Equatoriale) Ice Cream

Demo + Food Tasting + Cookbook Signing

Non-Members: S$99 nett*
Members: S$89.10 nett

1) Roasted Lemon Grass Chicken (Gai Ob Ta Khai)
Marinated & roasted chicken with a crispy lemon grass topping 2) Deep-Fried Sun-Dried Pork (Moo Dad Diaw)
Marinated & deep-fried pork strips served w/ cucumber & carrots 3) Pineapple Rice (Kao Pad Sap-Pa-Rod)
A simple & quick rice dish with pineapples, curry paste & chilli 4) Red Rubies (Tup Tip Grob)
Crunchy water chestnuts coated in red jelly with coconut milk

Complimentary Chilled Thai Lemongrass Tea served.

Demo + Recipe Pack + A Substantial Box of Freshly Baked Treats to Take Home

Non-Members: S$129 nett*
Members: S$116.10 nett

1) Zuchinni Crown Bread
Ideal for picnics or family dinner 2) Easy Focaccia with Onions
A simple but perfect pairing of herbs and onions focaccia to accompany any meal of the day 3) Spicy Cheese and Bacon Quickbread
A blend of savoury spices, cheese and home-made bacon bits 4) Irish Brown Soda Bread
This bread recipe can be made a day ahead and goes well with soup, stew and salads 5) Fig Bread
A hearty quick bread you can eat anytime of the day, on its own or with delicious spreads 6) Cornbread
This is a classic soul food, using cornmeal as the key ingredient

Demo + Substantial Food Tasting + Cookbook Signing

Non-Members: S$129 nett*
Members: S$116.10 nett

1) Slow-Roasted Lamb Shanks with Morrocan Flavours 2) Cous Cous with Preserved Lemons 3) Lamb Koftas with Spiced Aubergine 4) Sweet Roasted Tomatoes with Saffron and Herbed Labneh 5) Roast Apricots with Cardamon, Honey and Orange

Demo + Recipe Pack + A Substantial Box of Freshly
Baked Treats to Take Home

Non-Members: S$129 nett*
Members: S$116.10 nett

1) Wholemeal Loaf
A soft and healthy sandwich loaf with wholemeal grains 2) Hard Dinner Rolls
A classic recipe to match with any meal of the day (with variations) 3) Soft Milk Bun
This light yeast dough bun, slightly sweet, is also perfect as a
hamburger bun 4) Simple Focaccia
With a cherry tomato confit, parmesan cheese and herbs 5) Brioche
A classic egg yeast bread bake in loaf and muffin tins 6) Cranberry Walnut Bread
A sweet bread that goes well with cheese or by itself

Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$139 nett*
Members: S$125.10 nett

1) Heirloom Classic Chocolate Chip Cookies using Valrhona Perles 2) Ultra Fudgy Brownies using Valrhona Equatoriale Noire 55% Dark Chocolate 3) Crème Chocolat
A velvety chocolate cream using Valrhona Equatoriale Noire 55% Dark Chocolate. Enjoy alone or use as delicious component in
trifle-style desserts. 4) Chocolate Peanut Butter Squares using Valrhona Equatoriale Noire 55% Dark Chocolate

Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$139 nett*
Members: S$125.10 nett

1) "I Love Nutella" Cupcakes
Decadent Nutella Cupcakes with "Nutella Praline" Frosting (using Valrhona Jivara Lactée 40% Milk Chocolate) 2) Truffes au Chocolat using Valrhona Manjari 64% Dark Chocolate
The Super Simple Chocolate Truffle Technique with Spectacular Results 3) Double Chocolate & Walnut Biscotti using Valrhona Cocoa & Perles 4) Chocolate Pecan Bar Cookies using Valrhona Equatoriale Noire 55% Dark Chocolate
Rich & Buttery Shortbread Bars with Pecans & Brown Sugar Chocolate Custard