Shermay's Cooking School - August 2009 Schedule |
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Retail Shop & Office Hours: Tue-Fri, 11.30am-8.00pm (Closed on Mon) |
Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.00pm
(3hrs)Le Cordon Bleu-Trained & Cookbook Author Guest Chef Elsa Van der Nest
Demo, Substantial Food Tasting & Cookbook Signing.
Non-Members: S$99 nett* Members: S$89.10 nett Prepayment Required. FOUR SEAFOODS
(4 types of seafood cooked in a classic & rustic style. Perfect comfort food for home meals or entertaining.)
Roast Red Snapper with Black Beans and Mango Salsa Salad Crab Tart with Rocket Salad, Roasted Butternut, Avocado and Pine Nuts Baked Salmon with Tom Tom Tomatoes, Capers, Olives & Watercress Served cold as salad or warm with creamed potatoes Line-Fish Baked Tandoori-Style with Spinach and Cumin Lentils Bonus recipe (in recipe pack but not demo-ed) Roasted Roma Tomatoes with Sun-Dried Tomatoes and Capers Iced Gryphon Artisan Tea Served. |
Retail Shop & Office Hours: 1.30pm-8.00pm
(No Class; Cancelled)
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Retail Shop & Office Hours: Tue-Fri, 11.30am-8.00pm (Closed on Mon) 2.30pm-6.45pm
(4hrs 15min with an interval)Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge
Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide Non-Members: S$250 nett* Members: S$225 nett Prepayment Required. THE ULTIMATE FUDGE CAKE WORKSHOP
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of: Ultra Moist & Tender Chocolate Cake An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture Creamy Chocolate Fudge Frosting A Deep, Dark & Decadent Chocolate Fudge Frosting TECHNIQUES Mastering Mise-en-Place Meticulous & Accurate Preparation and Measuring is the key to success; learn how Layer Cake 101 How to effortlessly split, fill & frost a layer cake with professional results Small is Beautiful Crafting Miniature Chocolate Cakes using recipes from this recipe pack Finishing School Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include: Stippling/Swirling Using a spoon or offset palette knife to create a casual chic finish Combing Using a fork or cake decorator’s comb to draw straight or wavy decorative lines Gold Leaf Gilding your cake for a luxurious finish Writing Using chocolate to pipe a message Chocolate Curls How to make these easy yet stunning decorations Toasted Nuts How to finish a cake’s sides using flaked or chopped toasted nuts Piping Using tips to pipe decorative borders and accents BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES Chocolate Cake Variations Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake White Chocolate Buttercream using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that’s the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream Milk Chocolate Frosting using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting Dark Chocolate Glaze using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish Layer Cakes Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness Read more on Joycelyn's Blog
Priority Booking for De Dietrich Voucher holders Taikoo Sugar Prima Flour |
Retail Shop & Office Hours: 11.30am-8.00pm
2.30pm-6.45pm
(4hrs 15min with an interval)Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett* Members: S$225 nett Prepayment Required. THE ULTIMATE FUDGE CAKE WORKSHOP
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of: Ultra Moist & Tender Chocolate Cake An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture Creamy Chocolate Fudge Frosting A Deep, Dark & Decadent Chocolate Fudge Frosting TECHNIQUES Mastering Mise-en-Place Meticulous & Accurate Preparation and Measuring is the key to success; learn how Layer Cake 101 How to effortlessly split, fill & frost a layer cake with professional results Small is Beautiful Crafting Miniature Chocolate Cakes using recipes from this recipe pack Finishing School Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include: Stippling/Swirling Using a spoon or offset palette knife to create a casual chic finish Combing Using a fork or cake decorator’s comb to draw straight or wavy decorative lines Gold Leaf Gilding your cake for a luxurious finish Writing Using chocolate to pipe a message Chocolate Curls How to make these easy yet stunning decorations Toasted Nuts How to finish a cake’s sides using flaked or chopped toasted nuts Piping Using tips to pipe decorative borders and accents BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES Chocolate Cake Variations Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake White Chocolate Buttercream using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that’s the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream Milk Chocolate Frosting using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting Dark Chocolate Glaze using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish Layer Cakes Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness Read more on Joycelyn's Blog
Priority Booking for De Dietrich Voucher holders Taikoo Sugar Prima Flour |
National Day, Public Holiday Retail Shop & Office Hours: 1.30pm-8.00pm 2.30pm-6.45pm
(4hrs 15min with an interval)Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett* Members: S$225 nett Prepayment Required. THE ULTIMATE FUDGE CAKE WORKSHOP
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of: Ultra Moist & Tender Chocolate Cake An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture Creamy Chocolate Fudge Frosting A Deep, Dark & Decadent Chocolate Fudge Frosting TECHNIQUES Mastering Mise-en-Place Meticulous & Accurate Preparation and Measuring is the key to success; learn how Layer Cake 101 How to effortlessly split, fill & frost a layer cake with professional results Small is Beautiful Crafting Miniature Chocolate Cakes using recipes from this recipe pack Finishing School Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include: Stippling/Swirling Using a spoon or offset palette knife to create a casual chic finish Combing Using a fork or cake decorator’s comb to draw straight or wavy decorative lines Gold Leaf Gilding your cake for a luxurious finish Writing Using chocolate to pipe a message Chocolate Curls How to make these easy yet stunning decorations Toasted Nuts How to finish a cake’s sides using flaked or chopped toasted nuts Piping Using tips to pipe decorative borders and accents BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES Chocolate Cake Variations Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake White Chocolate Buttercream using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that’s the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream Milk Chocolate Frosting using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting Dark Chocolate Glaze using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish Layer Cakes Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness Read more on Joycelyn's Blog
Priority Booking for De Dietrich Voucher holders Taikoo Sugar Prima Flour |
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Retail Shop & Office Hours: Tue-Fri, 11.30am-8.00pm (Closed on Mon) |
Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.45pm
(3hrs 45mins with an interval)Celebrity Guest Chef Sam Leong
Demo + Food Tasting + Cookbook Signing
Non-Members: S$149 nett* Members: S$134.10 nett Prepayment Required. A TASTE OF HOME 1
(New Recipes from his Latest Cookbook!)
Sliced Pork with Garlic Vinaigrette Sauce
Pan-Seared Thinly-Sliced Beef Wrapped with Enoki Mushroom in Black Pepper Sauce Deep-Fried Soon Hock (Fish) with Light Soy Sauce Steamed Glutinous Rice with Crab Plus a Surprise Bonus Recipe! |
Retail Shop & Office Hours: 1.30pm-8.00pm
3.00pm-6.45pm
(3hrs 45mins with an interval)Celebrity Guest Chef Sam Leong
Demo + Food Tasting + Cookbook Signing
Non-Members: S$149 nett* Members: S$134.10 nett Prepayment Required. A TASTE OF HOME 2
(New Recipes from his Latest Cookbook!)
Poached Boneless Sakura Chicken Dressed with Warm Ginger Sauce
My Grandmother’s Steamed Pork Petites Topped with Salted Egg Yolk Chilli Crab Cooked with Fresh Orange Jus Steamed Glutinous Rice with Pork Ribs Plus a Surprise Bonus Recipe! |
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Retail Shop & Office Hours: Tue-Fri, 11.30am-8.00pm (Closed on Mon) 2.30pm-6.45pm
(4hrs 15min with an interval)Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge
Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide Non-Members: S$250 nett* Members: S$225 nett Prepayment Required. THE ULTIMATE FUDGE CAKE WORKSHOP
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of: Ultra Moist & Tender Chocolate Cake An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture Creamy Chocolate Fudge Frosting A Deep, Dark & Decadent Chocolate Fudge Frosting TECHNIQUES Mastering Mise-en-Place Meticulous & Accurate Preparation and Measuring is the key to success; learn how Layer Cake 101 How to effortlessly split, fill & frost a layer cake with professional results Small is Beautiful Crafting Miniature Chocolate Cakes using recipes from this recipe pack Finishing School Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include: Stippling/Swirling Using a spoon or offset palette knife to create a casual chic finish Combing Using a fork or cake decorator’s comb to draw straight or wavy decorative lines Gold Leaf Gilding your cake for a luxurious finish Writing Using chocolate to pipe a message Chocolate Curls How to make these easy yet stunning decorations Toasted Nuts How to finish a cake’s sides using flaked or chopped toasted nuts Piping Using tips to pipe decorative borders and accents BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES Chocolate Cake Variations Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake White Chocolate Buttercream using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that’s the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream Milk Chocolate Frosting using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting Dark Chocolate Glaze using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish Layer Cakes Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness Read more on Joycelyn's Blog
Priority Booking for De Dietrich Voucher holders Taikoo Sugar Prima Flour |
Retail Shop & Office Hours: 11.30am-8.00pm
2.30pm-6.45pm
(4hrs 15min with an interval)Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett* Members: S$225 nett Prepayment Required. THE ULTIMATE FUDGE CAKE WORKSHOP
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of: Ultra Moist & Tender Chocolate Cake An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture Creamy Chocolate Fudge Frosting A Deep, Dark & Decadent Chocolate Fudge Frosting TECHNIQUES Mastering Mise-en-Place Meticulous & Accurate Preparation and Measuring is the key to success; learn how Layer Cake 101 How to effortlessly split, fill & frost a layer cake with professional results Small is Beautiful Crafting Miniature Chocolate Cakes using recipes from this recipe pack Finishing School Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include: Stippling/Swirling Using a spoon or offset palette knife to create a casual chic finish Combing Using a fork or cake decorator’s comb to draw straight or wavy decorative lines Gold Leaf Gilding your cake for a luxurious finish Writing Using chocolate to pipe a message Chocolate Curls How to make these easy yet stunning decorations Toasted Nuts How to finish a cake’s sides using flaked or chopped toasted nuts Piping Using tips to pipe decorative borders and accents BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES Chocolate Cake Variations Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake White Chocolate Buttercream using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that’s the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream Milk Chocolate Frosting using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting Dark Chocolate Glaze using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish Layer Cakes Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness Read more on Joycelyn's Blog
Priority Booking for De Dietrich Voucher holders Taikoo Sugar Prima Flour |
Retail Shop & Office Hours: 1.30pm-8.00pm
2.30pm-6.45pm
(4hrs 15min with an interval)Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett* Members: S$225 nett Prepayment Required. THE ULTIMATE FUDGE CAKE WORKSHOP
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of: Ultra Moist & Tender Chocolate Cake An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture Creamy Chocolate Fudge Frosting A Deep, Dark & Decadent Chocolate Fudge Frosting TECHNIQUES Mastering Mise-en-Place Meticulous & Accurate Preparation and Measuring is the key to success; learn how Layer Cake 101 How to effortlessly split, fill & frost a layer cake with professional results Small is Beautiful Crafting Miniature Chocolate Cakes using recipes from this recipe pack Finishing School Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include: Stippling/Swirling Using a spoon or offset palette knife to create a casual chic finish Combing Using a fork or cake decorator’s comb to draw straight or wavy decorative lines Gold Leaf Gilding your cake for a luxurious finish Writing Using chocolate to pipe a message Chocolate Curls How to make these easy yet stunning decorations Toasted Nuts How to finish a cake’s sides using flaked or chopped toasted nuts Piping Using tips to pipe decorative borders and accents BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES Chocolate Cake Variations Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake White Chocolate Buttercream using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that’s the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream Milk Chocolate Frosting using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting Dark Chocolate Glaze using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish Layer Cakes Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness Read more on Joycelyn's Blog
Priority Booking for De Dietrich Voucher holders Taikoo Sugar Prima Flour |
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Retail Shop & Office Hours: Tue-Fri, 11.30am-8.00pm (Closed on Mon) |
Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.45pm
(3hrs 45mins with an interval)Celebrity Guest Pastry Chef Daniel Tay, CEO Bakerzin
Demo + A Box to Take Home + Cookbook Signing of 'Just Desserts'.
Non-Members: S$129 nett* Members: S$116.10 nett Prepayment Required. BREAD & BAKED GOODIES FOR THE HOME BAKER 4
(New Recipes!)
Pecan Cinnamon Bun
Priority Booking for De Dietrich Voucher holdersA sweet spiral-shaped bun, usually with cinnamon and pecans, coated with glaze Pecan Pie A sweet custard pie made primarily of corn syrup and pecan nuts, traditionally served at holiday meals and is also considered a speciality of Southern U.S. cuisine Deep-Dish American Apple Pie Apple chunks and cinnamon filling finished with a crust. 3 crust styles will be demo-ed: 1) top crust with slits & cut-outs 2) traditional lattice 3) sugar crumble Thin-Crust French Apple Tart Apple slices fanned on a puff pastry finished with a glaze Biscotti A traditional crisp Italian cookie which literally means "twice-cooked/baked" Free Prima Goodie Bag with Bread Flour! |
Retail Shop & Office Hours: 1.30pm-8.00pm
3.00pm-5.45pm
(2hrs 45mins)Award-Winning Guest Chef Oscar Pasinato Executive Chef-Owner Buko Nero MYCOFARM MUSHROOMS
(New Recipes!)
Introduction to Mycofarm Mushrooms
Learn about this locally grown product, the different types available and how to cook it Japanese Tomatoes and Oven-Roasted Willow Mushrooms Wrapped in Pancetta Mixed Mushrooms and Leek Soup with Crispy Parmesan Cheese "Bruschetta" Seared Salmon Wrapped in Nori and Smoked Salmon with Shitake Mushrooms Casarecci Pasta Tossed with Portobellow Mushrooms and Pancetta Ragu Bonus Recipe (For you to try at home! Not demo-ed) Yuzu Panna Cotta with Fresh Mango Salad |