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Susan, Manager
Tel +65 6479 8442 / 6479 8414
shermaycs@yahoo.com.sg
• Customer Service Manager
• Retail Manager
• Internship:
Assistant Chef/Kitchen Helper
(only Shatec, Temasek Poly &
ITE Students may apply)
For enquiries:
Susan, Manager
Visitors
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AUGUST 2009 |
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SAT |
SUN |
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1 |
2 |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
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Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.00pm
(3hrs)
Le Cordon Bleu-Trained & Cookbook Author Guest Chef Elsa Van der Nest
Demo, Substantial Food Tasting & Cookbook Signing.
Non-Members: S$99 nett*
Members: S$89.10 nett
Prepayment Required.
(4 types of seafood cooked in a classic & rustic style. Perfect comfort food for home meals or entertaining.)
Roast Red Snapper with Black Beans and Mango Salsa Salad
Crab Tart with Rocket Salad, Roasted Butternut, Avocado and Pine Nuts
Baked Salmon with Tom Tom Tomatoes, Capers, Olives & Watercress
Served cold as salad or warm with creamed potatoes
Line-Fish Baked Tandoori-Style with Spinach and Cumin
Lentils
Bonus recipe (in recipe pack but not demo-ed)
Roasted Roma Tomatoes with Sun-Dried Tomatoes and Capers
Iced Gryphon Artisan Tea Served.
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Retail Shop & Office Hours: 1.30pm-8.00pm
(No Class; Cancelled)
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8 |
9 |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
2.30pm-6.45pm
(4hrs 15min with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett*
Members: S$225 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
 Taikoo Sugar
 Prima Flour
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Retail Shop & Office Hours: 11.30am-8.00pm
2.30pm-6.45pm
(4hrs 15min with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett*
Members: S$225 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
Taikoo Sugar
Prima Flour
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National Day, Public Holiday
Retail Shop & Office Hours: 1.30pm-8.00pm
2.30pm-6.45pm
(4hrs 15min with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett*
Members: S$225 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
Taikoo Sugar
Prima Flour
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15 |
16 |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
|
Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.45pm
(3hrs 45mins with an interval)
Celebrity Guest Chef Sam Leong
Demo + Food Tasting + Cookbook Signing
Non-Members: S$149 nett*
Members: S$134.10 nett
Prepayment Required.
(New Recipes from his Latest Cookbook!)
See more details
Sliced Pork with Garlic Vinaigrette Sauce
Pan-Seared Thinly-Sliced Beef Wrapped with Enoki Mushroom in Black Pepper Sauce
Deep-Fried Soon Hock (Fish) with Light Soy Sauce
Steamed Glutinous Rice with Crab
Plus a Surprise Bonus Recipe!
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Retail Shop & Office Hours: 1.30pm-8.00pm
3.00pm-6.45pm
(3hrs 45mins with an interval)
Celebrity Guest Chef Sam Leong
Demo + Food Tasting + Cookbook Signing
Non-Members: S$149 nett*
Members: S$134.10 nett
Prepayment Required.
(New Recipes from his Latest Cookbook!)
See more details
Poached Boneless Sakura Chicken Dressed with Warm Ginger Sauce
My Grandmother's Steamed Pork Petites Topped with Salted Egg Yolk
Chilli Crab Cooked with Fresh Orange Jus
Steamed Glutinous Rice with Pork Ribs
Plus a Surprise Bonus Recipe!
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22 |
23 |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
2.30pm-6.45pm
(4hrs 15min with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett*
Members: S$225 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
Taikoo Sugar
Prima Flour
|
Retail Shop & Office Hours: 11.30am-8.00pm
2.30pm-6.45pm
(4hrs 15min with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett*
Members: S$225 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
Taikoo Sugar
Prima Flour
|
Retail Shop & Office Hours: 1.30pm-8.00pm
2.30pm-6.45pm
(4hrs 15min with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Workshop + Your Very Own Handcrafted 11 x 7 x 2 inch Chocolate Fudge Cake to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions + Useful Shopping List + Illustrated Cake Assembly Guide
Non-Members: S$250 nett*
Members: S$225 nett
Prepayment Required.
MASTER RECIPES
The Ultimate Chocolate Fudge Cake comprising of:
Ultra Moist & Tender Chocolate Cake
An Easy Chocolate Cake Recipe with Guaranteed Delicious Results, using a unique technique/format to ensure the most tender possible texture
Creamy Chocolate Fudge Frosting
A Deep, Dark & Decadent Chocolate Fudge Frosting
TECHNIQUES
Mastering Mise-en-Place
Meticulous & Accurate Preparation and Measuring is the key to success; learn how
Layer Cake 101
How to effortlessly split, fill & frost a layer cake with professional results
Small is Beautiful
Crafting Miniature Chocolate Cakes using recipes from this recipe pack
Finishing School
Simple yet gorgeous finishes for your handcrafted layer cake masterpiece include:
Stippling/Swirling
Using a spoon or offset palette knife to create a casual chic finish
Combing
Using a fork or cake decorator's comb to draw straight or wavy decorative lines
Gold Leaf
Gilding your cake for a luxurious finish
Writing
Using chocolate to pipe a message
Chocolate Curls
How to make these easy yet stunning decorations
Toasted Nuts
How to finish a cake's sides using flaked or chopped toasted nuts
Piping
Using tips to pipe decorative borders and accents
BONUS SECTION WITH EXTRA RECIPES & IDEAS FOR OTHER CHOCOLATE LAYER CAKES
Chocolate Cake Variations
Chocolate Orange Cake; Chocolate Lemon Cake; Chocolate Coffee Cake
White Chocolate Buttercream
using Valrhona Ivoire White Chocolate: A Rich & Luxurious Buttercream that's the perfect foil to an intense chocolate cake. Variations: Orange & White Chocolate Buttercream; Lemon & White Chocolate Buttercream; Raspberry & White Chocolate Buttercream
Milk Chocolate Frosting
using Valrhona Jivara Lactée 40% Milk Chocolate: A Creamy & Comforting Chocolate Frosting. Variations: Mocha Frosting
Dark Chocolate Glaze
using Valrhona Equatoriale Noire 55% Dark Chocolate: A Dark Chocolate Glaze for a Silky & Shiny Finish
Layer Cakes
Orange Grove Chocolate Cake; Lemon Surprise Chocolate Cake; Framboise; Mocha Madness
Priority Booking for De Dietrich Voucher holders
Taikoo Sugar
Prima Flour
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29 |
30 |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
|
Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.45pm
(3hrs 45mins with an interval)
Celebrity Guest Pastry Chef Daniel Tay, CEO Bakerzin
Demo + A Box to Take Home + Cookbook Signing of 'Just Desserts'.
Non-Members: S$129 nett*
Members: S$116.10 nett
Prepayment Required.
(New Recipes!)
See more details
Pecan Cinnamon Bun
A sweet spiral-shaped bun, usually with cinnamon and pecans, coated with glaze
Pecan Pie
A sweet custard pie made primarily of corn syrup and pecan nuts, traditionally served at holiday meals and is also considered a speciality of Southern U.S. cuisine
Deep-Dish American Apple Pie
Apple chunks and cinnamon filling finished with a crust. 3 crust styles will be demo-ed:
1) top crust with slits & cut-outs
2) traditional lattice
3) sugar crumble
Thin-Crust French Apple Tart
Apple slices fanned on a puff pastry finished with a glaze
Biscotti
A traditional crisp Italian cookie which literally means "twice-cooked/baked"
Priority Booking for De Dietrich Voucher holders
Free Prima Goodie Bag with Bread Flour!
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Retail Shop & Office Hours: 1.30pm-8.00pm
3.00pm-5.45pm
(2hrs 45mins)
Award-Winning Guest Chef Oscar Pasinato
Executive Chef-Owner Buko Nero
Demo + Food Tasting.
Non-Members: S$109 nett*
Members: S$98.10 nett
Prepayment Required.
(New Recipes!)
See more details
Introduction to Mycofarm Mushrooms
Learn about this locally grown product, the different types available and how to cook it
Japanese Tomatoes and Oven-Roasted Willow Mushrooms Wrapped in Pancetta
Mixed Mushrooms and Leek Soup with Crispy Parmesan Cheese "Bruschetta"
Seared Salmon Wrapped in Nori and Smoked Salmon with Shitake Mushrooms
Casarecci Pasta Tossed with Portobellow Mushrooms and Pancetta Ragu
Bonus Recipe (For you to try at home! Not demo-ed)
Yuzu Panna Cotta with Fresh Mango Salad
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Printer friendly version of the schedule above
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