Shermay's Cooking School - August 2008 Schedule |
Fri |
Sat |
Sun |
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2 |
3 |
Retail Shop & Office Hours:
1.30pm-8.30pm
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Retail Shop & Office Hours:
11.30am-8.30pm
Class: 3.30pm-6.45pm
(3hrs 15mins w/ an interval)
Paris-Trained Pastry Guest Chef Keiko Ishida
Demo, Food Tasting + Pastry to Take Home. S$129 nett* (Members S$116.10). Prepayment Required.
JAPANESE-FRENCH PASTRIES (5 Recipes)
Green Tea Souffle Swiss Roll
green tea souffle sponge with whipped cream and home-made red bean paste
Banana Caramel Swiss Roll
a very light sponge with whipped cream, bananas and caramel cream
Almond Vanilla Financier
a traditional French rich butter cake with almonds & vanilla
Almond Snow Ball Cookies cookies shaped in balls made with almonds covered with icing sugar
Matcha Mousse
a cold dessert of flavoured with Japanese green tea
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Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.30-6.45pm (3hrs 15mins)
Guest Chef Patrick Heuberger
Award-Winning Executive Chef, Au Petit Salut. Demo + Food Tasting
Demo + Food Tasting.
S$129 nett* (Members S$116.10). Prepayment Required.
FRENCH CUISINE:
4-Recipe Rustic Menu
Moules Marinieres
Steamed mussels in white wine, cream & fresh herbs
Confit de Carnard
Crispy duck Leg confit with de puy lentils
Coq Au Vin
Chicken braised in casserole with garden vegetables & wine
Ratatouille
A healthy & easy stew made with garden vegetables
Served with House Wine |
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9 |
10 |
Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.00pm-6.45pm
(3hrs 45mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Baking & Decorating + A Very Comprehensive Recipe Pack +
A Box of 24 Mini-Cupcakes in 4 Assorted Flavours. Limited Spaces. S$149 nett*
(Member's Price $134.10). Prepayment Required.
CUPCAKE WORKSHOP
LEVEL 2
Very Buttery Cupcakes
Master Recipe + 4 Variations Using Infused Butters
Cocoa Barry White Chocolate Ganache Frosting
Master Recipe + Variations
Earl Grey Tea Cupcakes with Orange Blossom & Cocoa Barry White Chocolate
Chai Spice Cupcakes with Vanilla & Cocoa Barry White Chocolate
Lavender Cupcakes with Lavender & Cocoa Barry White Chocolate
Lemon Cupcakes with Lemon Curd & Meringue Topping
Decorating Techniques
how to create marbling effect; pastel decorating sugar
|
Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.00pm-6.45pm
(3hrs 45mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Baking & Decorating + A Very Comprehensive Recipe Pack +
A Box of 24 Mini-Cupcakes in 4 Assorted Flavours. Limited Spaces. S$149 nett*
(Member's Price $134.10). Prepayment Required.
CUPCAKE WORKSHOP
LEVEL 2
Very Buttery Cupcakes
Master Recipe + 4 Variations Using Infused Butters
Cocoa Barry White Chocolate Ganache Frosting
Master Recipe + Variations
Earl Grey Tea Cupcakes with Orange Blossom & Cocoa Barry White Chocolate
Chai Spice Cupcakes with Vanilla & Cocoa Barry White Chocolate
Lavender Cupcakes with Lavender & Cocoa Barry White Chocolate
Lemon Cupcakes with Lemon Curd & Meringue Topping
Decorating Techniques
how to create marbling effect; pastel decorating sugar
|
Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.00pm-6.45pm
(3hrs 45mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Baking & Decorating + A Very Comprehensive Recipe Pack +
A Box of 24 Mini-Cupcakes in 4 Assorted Flavours. Limited Spaces. S$149 nett*
(Member's Price $134.10). Prepayment Required.
CUPCAKE WORKSHOP
LEVEL 2
Very Buttery Cupcakes
Master Recipe + 4 Variations Using Infused Butters
Cocoa Barry White Chocolate Ganache Frosting
Master Recipe + Variations
Earl Grey Tea Cupcakes with Orange Blossom & Cocoa Barry White Chocolate
Chai Spice Cupcakes with Vanilla & Cocoa Barry White Chocolate
Lavender Cupcakes with Lavender & Cocoa Barry White Chocolate
Lemon Cupcakes with Lemon Curd & Meringue Topping
Decorating Techniques
how to create marbling effect; pastel decorating sugar
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16 |
17 |
Retail Shop & Office Hours:
1.30pm-8.30pm
|
Retail Shop & Office Hours:
11.30am-7.30pm
Class: 3.30-6.30pm (3hrs)
Guest Chef Sebastian Ng
Award-Winning Executive Chef, Restaurant Ember.
Demo + Food Tasting.
S$109 nett* (Members S$98.10). Prepayment Required.
MODERN EUROPEAN:
ALL CRAB MEAT
Cold Angel Hair Pasta with
Crab Meat
Crab Cakes with Tomato & Capsicum Chutney
Crab Meat Spinach Salad and a Balsamic-Honey Vinaigrette
Spaghetti with Crab Meat & Sweet Cherry Tomatoes with Herbs
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23 |
24 |
Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.00pm-6.45pm
(3hrs 45mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Baking & Decorating + A Very Comprehensive Recipe Pack +
A Box of 24 Mini-Cupcakes in 4 Assorted Flavours. Limited Spaces. S$149 nett*
(Member's Price $134.10). Prepayment Required.
CUPCAKE WORKSHOP
LEVEL 2
Very Buttery Cupcakes
Master Recipe + 4 Variations Using Infused Butters
Cocoa Barry White Chocolate Ganache Frosting
Master Recipe + Variations
Earl Grey Tea Cupcakes with Orange Blossom & Cocoa Barry White Chocolate
Chai Spice Cupcakes with Vanilla & Cocoa Barry White Chocolate
Lavender Cupcakes with Lavender & Cocoa Barry White Chocolate
Lemon Cupcakes with Lemon Curd & Meringue Topping
Decorating Techniques
how to create marbling effect; pastel decorating sugar
|
Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.00pm-6.45pm
(3hrs 45mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Baking & Decorating + A Very Comprehensive Recipe Pack +
A Box of 24 Mini-Cupcakes in 4 Assorted Flavours. Limited Spaces. S$149 nett*
(Member's Price $134.10). Prepayment Required.
CUPCAKE WORKSHOP
LEVEL 2
Very Buttery Cupcakes
Master Recipe + 4 Variations Using Infused Butters
Cocoa Barry White Chocolate Ganache Frosting
Master Recipe + Variations
Earl Grey Tea Cupcakes with Orange Blossom & Cocoa Barry White Chocolate
Chai Spice Cupcakes with Vanilla & Cocoa Barry White Chocolate
Lavender Cupcakes with Lavender & Cocoa Barry White Chocolate
Lemon Cupcakes with Lemon Curd & Meringue Topping
Decorating Techniques
how to create marbling effect; pastel decorating sugar
|
Retail Shop & Office Hours:
1.30pm-8.30pm
Class: 3.00pm-6.45pm
(3hrs 45mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Baking & Decorating + A Very Comprehensive Recipe Pack +
A Box of 24 Mini-Cupcakes in 4 Assorted Flavours. Limited Spaces. S$149 nett*
(Member's Price $134.10). Prepayment Required.
CUPCAKE WORKSHOP
LEVEL 2
Very Buttery Cupcakes
Master Recipe + 4 Variations Using Infused Butters
Cocoa Barry White Chocolate Ganache Frosting
Master Recipe + Variations
Earl Grey Tea Cupcakes with Orange Blossom & Cocoa Barry White Chocolate
Chai Spice Cupcakes with Vanilla & Cocoa Barry White Chocolate
Lavender Cupcakes with Lavender & Cocoa Barry White Chocolate
Lemon Cupcakes with Lemon Curd & Meringue Topping
Decorating Techniques
how to create marbling effect; pastel decorating sugar
|
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30 |
31 |
Retail Shop & Office Hours:
1.30pm-8.30pm
|
Retail Shop & Office Hours:
11.30am-8.30pm
Class: 3.30-6.45pm (3hr 15min)
Celebrity Guest Chef Sam Leong
Demo + Substantial Food Tasting + Cookbook Signing
S$159 nett*
(Members Price S$143.10).
Prepayment Required.
LUXE CHINESE CUISINE 1
French Scallop Wrapped with Fish Maw, Sea Cucumber, Shark's Fin Dumpling in Shark's Cartilage Broth
Traditional Steamed Herbal Chicken Wrapped in Lotus Leaves
Poached Marble Goby Fish with Ginger & Wood Fungus in Milky Chicken Consommé
Freshly Peeled Sri Lanka King Crab with Winter Melon Noodle, Hot & Sour Consommé
|
Retail Shop & Office Hours:
11.30am-8.30pm
Class: 3.30-6.45pm (3hr 15min)
Celebrity Guest Chef Sam Leong
Demo + Substantial Food Tasting + Cookbook Signing
S$159 nett*
(Members Price S$143.10).
Prepayment Required.
LUXE CHINESE CUISINE 2
Crispy Tempura Lobster with a Spicy Avocado & Tomato Dressing
Traditional Salt Baked Beggar Chicken
Steamed Sri Lankan King Crab with Homemade Pickle Red Chilli & Egg White
Pan-Seared Wagyu Beef Coated with Morel Mushroom Powder Accompanied with Wild Mushroom & Fresh Lily Bulb
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