Demo + A Substantial Food Tasting

Non-Members: S$129 nett*
Members: S$116.10 nett

Impromptu cooking inspired by the South of France

Menu: Cartle Blanche
(Freedom to cook as he wishes)
Classes conducted in French with English translation by Chef Patrick Heuberger

Chef Amaud's Background:
3-Stars Trois Gros (France)
2-Stars Jacques Chibois (France)
2-Stars Alian Dutournier (France)
2-Stars La Reserve, Baulieu sur Mer (France)

Demo + A Substantial Food Tasting

Non-Members: S$119 nett*
Members: S$107.10 nett

Demo & Food Tasting:

1) Beef Wellington
Angus beef fillet wrapped in a mushroom duxelle (paste), crepes and puff pastry

2) Slow-Roasted 180-Day Corn-Fed US Prime-Grade Angus Rump Served with a Rich Mushroom Jus

3) Braised Kurobuta Pork Cheeks
Tender pieces of cheek in a rich braising liquor infused with Asian spices

4) Roast Kurobuta Pork Neck with Roasted Pears

Bonus Recipes (For you to try-at home!)

5) Braised Pork Cheek Croquettes
Tender braised pork cheeks with caramelized onions rolled into a sausage, coated in breadcrumbs and fried until golden brown

Non-Members: S$119 nett*
Members: S$107.10 nett

Demo + Substantial
Food Tasting:

1) Moules Marinieres
Steamed mussels in white wine, cream & fresh herbs

2) Confit de Carnard
Crispy duck leg confit with de puy lentils

3) Coq Au Vin
Chicken braised in casserole with garden vegetables & wine

4) Ratatouille
A healthy & easy stew made with garden vegetables

Bonus Recipe
(For you to try-at-home!):

5) Escargot in vol au vents
Snails cooked in garlic, butter and fresh herbs in a savoury puff pastry case

Complimentary wine will be served. Sponsored by Le Bistrot Du Sommelier.

Demo + Food Tasting + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

1) Perfect Scones
An heirloom recipe for the most perfectly flaky and tender scones; simply unforgettable when accompanied by homemade clotted cream and strawberry preserves.

Plus:
• Tipsheet I: Tricks & Techniques for Perfectly Flaky and Tender Scones

2) Rich Marbled Bundt Cake with Dark Chocolate Glaze
This beloved and nostalgic favourite is a classic study in contrasts; sour cream-enriched vanilla cake is artfully swirled with deeply chocolatey cake (using Valrhona Manjari 64% Dark Chocolate).

Plus:
• Tipsheet II: The Art of Marbling – Swirl Your Way to Stunning Striations
• Tipsheet III: How to Bake A Beautiful Bundt

3) Wholemeal Soda Bread Buttermilk
Imparts a marvellous tang and lightness to this traditional Irish quick bread. Makes magnificent toast, and is equally good with fruit preserves or something savoury, such as salmon rillettes

4) Savoury Cheddar Shortbread
The ultimate buttery, moreish, it’s-hard-to-stop-at-one cheese biscuit. Delicious at teatime, but also nice as a nibble with cocktails or aperitifs

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

5) Homemade “Clotted Cream” Thick
Luscious clotted cream is a must-have accompaniment to scones. Not readily available, here’s a scrumptious alternative homemade version

6) Strawberry Rosewater Preserves
Hauntingly perfumed and beautifully hued, these strawberry preserves belong in a special league of their own

7) Passionfruit Curd
An elegant and aromatic fruit curd that is spectacular served with scones or toast. Also great for using to fill cakes, cookies & tarts

8) Confiture de Lait
Caramelized milk jam, also known as dulce de leche or cajeta, is indulgent with scones or toast. Also great as a sauce for ice cream, or for using to fill cakes, cookies and tarts

9) Salmon Rillettes
A luxurious potted fish pâté made of smoked salmon & poached fresh salmon. Divine with a hearty, rustic bread like soda bread

Read more on Joycelyn's Blog here and here

Demo + Food Tasting + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

1) Perfect Scones
An heirloom recipe for the most perfectly flaky and tender scones; simply unforgettable when accompanied by homemade clotted cream and strawberry preserves.

Plus:
• Tipsheet I: Tricks & Techniques for Perfectly Flaky and Tender Scones

2) Rich Marbled Bundt Cake with Dark Chocolate Glaze
This beloved and nostalgic favourite is a classic study in contrasts; sour cream-enriched vanilla cake is artfully swirled with deeply chocolatey cake (using Valrhona Manjari 64% Dark Chocolate).

Plus:
• Tipsheet II: The Art of Marbling – Swirl Your Way to Stunning Striations
• Tipsheet III: How to Bake A Beautiful Bundt

3) Wholemeal Soda Bread Buttermilk
Imparts a marvellous tang and lightness to this traditional Irish quick bread. Makes magnificent toast, and is equally good with fruit preserves or something savoury, such as salmon rillettes

4) Savoury Cheddar Shortbread
The ultimate buttery, moreish, it’s-hard-to-stop-at-one cheese biscuit. Delicious at teatime, but also nice as a nibble with cocktails or aperitifs

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

5) Homemade “Clotted Cream” Thick
Luscious clotted cream is a must-have accompaniment to scones. Not readily available, here’s a scrumptious alternative homemade version

6) Strawberry Rosewater Preserves
Hauntingly perfumed and beautifully hued, these strawberry preserves belong in a special league of their own

7) Passionfruit Curd
An elegant and aromatic fruit curd that is spectacular served with scones or toast. Also great for using to fill cakes, cookies & tarts

8) Confiture de Lait
Caramelized milk jam, also known as dulce de leche or cajeta, is indulgent with scones or toast. Also great as a sauce for ice cream, or for using to fill cakes, cookies and tarts

9) Salmon Rillettes
A luxurious potted fish pâté made of smoked salmon & poached fresh salmon. Divine with a hearty, rustic bread like soda bread

Read more on Joycelyn's Blog here and here

Demo + A Substantial Food Tasting

Non-Members: S$119 nett*
Members: S$107.10 nett

Demo and Food Tasting

1) Toad-in-the-hole
Yorkshire pudding with sausages and onion gravy

2) Steak and Ale Pie
Tender chunks of beef with a thick ale-based gravy topped with puff pastry

3) Potted Shrimps
Tiny shrimps cooked in a spiced butter, served with brown bread

4) Modern English Breakfast
Eggs, bacon, sausages, tomato, fried bread - a classic fry-up!

Bonus Recipe
(For you to try-at-home!):

5) Baked Rice Pudding
Silky, creamy and vanilla-scented rice pudding made of rice, milk, sugar and real vanilla - the very definition of comfort food

6) Pork Scratchings

Demo + Recipe Pack + A Substantial Box of Freshly Baked Treats to Take Home

Non-Members: S$129 nett*
Members: S$116.10 nett

1) Vanilla Cupcakes and Variations
Real pure vanilla-based sponge cake with a classic cream chantilly and berries. You are sure to love these short cakes!

2) Chocolate Cupcakes and Variations
A simple and basic chocolate-based sponge cake with chocolate ganache filling and chocolate buttercream frosting

3) Nutella Cupcakes and Nutella Frosting
A cupcake with a nutella centre and frosting finished with sprinkles

4) Carrot Cupcake with Cream Cheese Frosting
An all-time-favourite moist carrot cake in miniature cupcake case topped with a simple cream cheese icing

Bonus Recipe (For you to try-at-home!):

5) Rum and Raisin Cupcakes
Rum-soaked raisins fill the inside of the basic cupcake. Rum in the frosting and a little more on the icing for grown-ups. For a child-friendly version, simply exclude the rum

6) Pineapple Upside-Down Cupcake
Old-school pineapple upside-down cake baked individually in cupcake tray

Demo + Food Tasting + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

1) Perfect Scones
An heirloom recipe for the most perfectly flaky and tender scones; simply unforgettable when accompanied by homemade clotted cream and strawberry preserves.

Plus:
• Tipsheet I: Tricks & Techniques for Perfectly Flaky and Tender Scones

2) Rich Marbled Bundt Cake with Dark Chocolate Glaze
This beloved and nostalgic favourite is a classic study in contrasts; sour cream-enriched vanilla cake is artfully swirled with deeply chocolatey cake (using Valrhona Manjari 64% Dark Chocolate).

Plus:
• Tipsheet II: The Art of Marbling – Swirl Your Way to Stunning Striations
• Tipsheet III: How to Bake A Beautiful Bundt

3) Wholemeal Soda Bread Buttermilk
Imparts a marvellous tang and lightness to this traditional Irish quick bread. Makes magnificent toast, and is equally good with fruit preserves or something savoury, such as salmon rillettes

4) Savoury Cheddar Shortbread
The ultimate buttery, moreish, it’s-hard-to-stop-at-one cheese biscuit. Delicious at teatime, but also nice as a nibble with cocktails or aperitifs

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

5) Homemade “Clotted Cream” Thick
Luscious clotted cream is a must-have accompaniment to scones. Not readily available, here’s a scrumptious alternative homemade version

6) Strawberry Rosewater Preserves
Hauntingly perfumed and beautifully hued, these strawberry preserves belong in a special league of their own

7) Passionfruit Curd
An elegant and aromatic fruit curd that is spectacular served with scones or toast. Also great for using to fill cakes, cookies & tarts

8) Confiture de Lait
Caramelized milk jam, also known as dulce de leche or cajeta, is indulgent with scones or toast. Also great as a sauce for ice cream, or for using to fill cakes, cookies and tarts

9) Salmon Rillettes
A luxurious potted fish pâté made of smoked salmon & poached fresh salmon. Divine with a hearty, rustic bread like soda bread

Read more on Joycelyn's Blog here and here

Demo + Food Tasting + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

1) Perfect Scones
An heirloom recipe for the most perfectly flaky and tender scones; simply unforgettable when accompanied by homemade clotted cream and strawberry preserves.

Plus:
• Tipsheet I: Tricks & Techniques for Perfectly Flaky and Tender Scones

2) Rich Marbled Bundt Cake with Dark Chocolate Glaze
This beloved and nostalgic favourite is a classic study in contrasts; sour cream-enriched vanilla cake is artfully swirled with deeply chocolatey cake (using Valrhona Manjari 64% Dark Chocolate).

Plus:
• Tipsheet II: The Art of Marbling – Swirl Your Way to Stunning Striations
• Tipsheet III: How to Bake A Beautiful Bundt

3) Wholemeal Soda Bread Buttermilk
Imparts a marvellous tang and lightness to this traditional Irish quick bread. Makes magnificent toast, and is equally good with fruit preserves or something savoury, such as salmon rillettes

4) Savoury Cheddar Shortbread
The ultimate buttery, moreish, it’s-hard-to-stop-at-one cheese biscuit. Delicious at teatime, but also nice as a nibble with cocktails or aperitifs

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:

5) Homemade “Clotted Cream” Thick
Luscious clotted cream is a must-have accompaniment to scones. Not readily available, here’s a scrumptious alternative homemade version

6) Strawberry Rosewater Preserves
Hauntingly perfumed and beautifully hued, these strawberry preserves belong in a special league of their own

7) Passionfruit Curd
An elegant and aromatic fruit curd that is spectacular served with scones or toast. Also great for using to fill cakes, cookies & tarts

8) Confiture de Lait
Caramelized milk jam, also known as dulce de leche or cajeta, is indulgent with scones or toast. Also great as a sauce for ice cream, or for using to fill cakes, cookies and tarts

9) Salmon Rillettes
A luxurious potted fish pâté made of smoked salmon & poached fresh salmon. Divine with a hearty, rustic bread like soda bread

Read more on Joycelyn's Blog here and here