Demo & Substantial Food Tasting.

Non-Members: S$99 nett*
Members: S$$89.10).

(4 meats cooked in a classic & rustic style. Perfect comfort food for home meals or entertaining.)

Sausages & Bacon
Meat balls and Swiss smoked bacon stewed in tomato sauce with fresh herbs

Lamb
A whole rack of lamb with dijon mustard and a herb crust - a French classic

Beef
Pan-roasted beef tenderloin with fresh herbs

Duck
Crispy duck leg confit with a fresh garden salad, seasoned with fleur de sel ('flower of salt', a hand-harvested sea salt from France)

Iced Gryphon Artisan Tea Served.

Demo + Food Tasting + Cookbook Signing.

Non-Members: S$99 nett*
Members: S$89.10

Roasted Lemon Grass Chicken
(Gai Ob Ta Khai)
Marinated & roasted chicken with a crispy lemon grass topping

Deep-Fried Sun-Dried Pork
(Moo Dad Diaw)
Marinated & deep-fried pork strips served w/ cucumber & carrots

Pineapple Rice
(Kao Pad Sap-Pa-Rod)
A simple & quick rice dish with pineapples, curry paste & chilli

Iced Rubies
(Tup Tip Grob)
Crunchy water chestnuts coated in red jelly with coconut milk

Iced Gryphon Artisan Tea Served.

Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$119 nett*
Members: S$107.10

"I Love Nutella" Cupcakes Decadent Nutella Cupcakes with "Nutella Praline" Frosting (using Valrhona Jivara Lactée 40% Milk Chocolate)

Truffes au Chocolat using Valrhona Manjari 64% Dark Chocolate
The Super Simple Chocolate Truffle Technique with Spectacular Results

Double Chocolate & Walnut Biscotti using Valrhona Cocoa & Perles

Chocolate Pecan Bar Cookies using Valrhona Equatoriale Noire 55% Dark Chocolate: Rich & Buttery Shortbread Bars with Pecans & Brown Sugar Chocolate Custard

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
Espresso Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Illy Espresso and Pure Coffee Extract

Tea Infused Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Jasmine Tea or Earl Grey Tea

Orange Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Fresh Orange and Pure Orange Extract

Peppermint Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Mint Tea and Pure Peppermint Extract

Spiced Chocolate Biscotti with Aniseed and Almonds

Millionaire’s Shortbread Bar Cookies Rich & Buttery Shortbread Bars with Sticky Chewy Caramel and Dark Chocolate Glaze (using Valrhona Equatoriale Noire 55% Dark Chocolate)

"Bounty" Bar Cookies Rich & Buttery Shortbread Bars with Coconut Candy Topping and Milk Chocolate Glaze (using Valrhona Jivara Lactée 40% Milk Chocolate)

Read more on Joycelyn's Blog

Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$119 nett*
Members: S$107.10

"I Love Nutella" Cupcakes Decadent Nutella Cupcakes with "Nutella Praline" Frosting (using Valrhona Jivara Lactée 40% Milk Chocolate)

Truffes au Chocolat using Valrhona Manjari 64% Dark Chocolate
The Super Simple Chocolate Truffle Technique with Spectacular Results

Double Chocolate & Walnut Biscotti using Valrhona Cocoa & Perles

Chocolate Pecan Bar Cookies using Valrhona Equatoriale Noire 55% Dark Chocolate: Rich & Buttery Shortbread Bars with Pecans & Brown Sugar Chocolate Custard

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
Espresso Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Illy Espresso and Pure Coffee Extract

Tea Infused Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Jasmine Tea or Earl Grey Tea

Orange Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Fresh Orange and Pure Orange Extract

Peppermint Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Mint Tea and Pure Peppermint Extract

Spiced Chocolate Biscotti with Aniseed and Almonds

Millionaire’s Shortbread Bar Cookies Rich & Buttery Shortbread Bars with Sticky Chewy Caramel and Dark Chocolate Glaze (using Valrhona Equatoriale Noire 55% Dark Chocolate)

"Bounty" Bar Cookies Rich & Buttery Shortbread Bars with Coconut Candy Topping and Milk Chocolate Glaze (using Valrhona Jivara Lactée 40% Milk Chocolate)

Read more on Joycelyn's Blog

Demo, Substantial Food Tasting & Cookbook Signing.

Non-Members: S$99 nett*
Members: S$89.10

(4 meats cooked in a classic & rustic style. Perfect comfort food for home meals or entertaining.)

Duck
Roasted duck with a rich syrupy orange & caramel Sauce (Duck a l'orange)

Beef
Tender beef fillet with aromatic crushed black peppercorn sauce (Steak au Poivre)

Pork
Lean pork fillets with prunes cooked with bacon and sage (Porc au Prunes)

Chicken
A chicken casserole which includes robust Burgundy wine with baby onions, bacon, button mushrooms, cognac and fresh herbs (Coq Au Vin)

Iced Gryphon Artisan Tea Served.

Demo + Food Tasting + Cookbook Signing.

Non-Members: S$99 nett*
Members: S$89.10

Steamed Chilli and Lime Squid
(pla muk neng ma now)

Deep-Fried Spicy Garlic and Lemongrass Prime Rib
(si krong moo tod takrai)

Steamed Fish Mousse with Blue Mussel
(hor mok hoi mang poo)
A Thai 'Otak'

Green Bean Custard
(kanom mau kang)

Iced Gryphon Artisan Tea Served.

Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$119 nett*
Members: S$107.10

"I Love Nutella" Cupcakes Decadent Nutella Cupcakes with "Nutella Praline" Frosting (using Valrhona Jivara Lactée 40% Milk Chocolate)

Truffes au Chocolat using Valrhona Manjari 64% Dark Chocolate
The Super Simple Chocolate Truffle Technique with Spectacular Results

Double Chocolate & Walnut Biscotti using Valrhona Cocoa & Perles

Chocolate Pecan Bar Cookies using Valrhona Equatoriale Noire 55% Dark Chocolate: Rich & Buttery Shortbread Bars with Pecans & Brown Sugar Chocolate Custard

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
Espresso Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Illy Espresso and Pure Coffee Extract

Tea Infused Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Jasmine Tea or Earl Grey Tea

Orange Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Fresh Orange and Pure Orange Extract

Peppermint Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Mint Tea and Pure Peppermint Extract

Spiced Chocolate Biscotti with Aniseed and Almonds

Millionaire’s Shortbread Bar Cookies Rich & Buttery Shortbread Bars with Sticky Chewy Caramel and Dark Chocolate Glaze (using Valrhona Equatoriale Noire 55% Dark Chocolate)

"Bounty" Bar Cookies Rich & Buttery Shortbread Bars with Coconut Candy Topping and Milk Chocolate Glaze (using Valrhona Jivara Lactée 40% Milk Chocolate)

Read more on Joycelyn's Blog

Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions

Non-Members: S$119 nett*
Members: S$107.10

"I Love Nutella" Cupcakes Decadent Nutella Cupcakes with "Nutella Praline" Frosting (using Valrhona Jivara Lactée 40% Milk Chocolate)

Truffes au Chocolat using Valrhona Manjari 64% Dark Chocolate
The Super Simple Chocolate Truffle Technique with Spectacular Results

Double Chocolate & Walnut Biscotti using Valrhona Cocoa & Perles

Chocolate Pecan Bar Cookies using Valrhona Equatoriale Noire 55% Dark Chocolate: Rich & Buttery Shortbread Bars with Pecans & Brown Sugar Chocolate Custard

Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
Espresso Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Illy Espresso and Pure Coffee Extract

Tea Infused Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Jasmine Tea or Earl Grey Tea

Orange Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Fresh Orange and Pure Orange Extract

Peppermint Truffles Valrhona Manjari 64% Dark Chocolate Truffles infused with Mint Tea and Pure Peppermint Extract

Spiced Chocolate Biscotti with Aniseed and Almonds

Millionaire’s Shortbread Bar Cookies Rich & Buttery Shortbread Bars with Sticky Chewy Caramel and Dark Chocolate Glaze (using Valrhona Equatoriale Noire 55% Dark Chocolate)

"Bounty" Bar Cookies Rich & Buttery Shortbread Bars with Coconut Candy Topping and Milk Chocolate Glaze (using Valrhona Jivara Lactée 40% Milk Chocolate)

Read more on Joycelyn's Blog