Retail Shop & Office Hours: 11.30am-8.30pm
3.00pm-6.00pm
(3hrs)
Le Cordon Bleu-Trained & Cookbook Author Guest Chef
Elsa Van der Nest
Demo, Substantial Food Tasting & Cookbook Signing.
Non-Members: S$99 nett*
Members: S$89.10
Prepayment Required.
(4 meats cooked in a classic & rustic style. Perfect comfort food for home meals or entertaining.)
Duck
Roasted duck with a rich syrupy orange & caramel Sauce (Duck a l'orange)
Beef
Tender beef fillet with aromatic crushed black peppercorn sauce (Steak au Poivre)
Pork
Lean pork fillets with prunes cooked with bacon and sage (Porc au Prunes)
Chicken
A chicken casserole which includes robust Burgundy wine with baby onions, bacon, button mushrooms, cognac and fresh herbs (Coq Au Vin)
Iced Gryphon Artisan Tea Served.
 Free bottle of Sunbeam Oil for each student!
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Retail Shop & Office Hours: 1.30pm-8.30pm
3.00pm-5.30pm
(2hrs 30mins)
Guest Chef & Cookbook Author
Forest Leong
Demo + Food Tasting + Cookbook Signing.
Non-Members: S$99 nett*
Members: S$89.10
Prepayment Required.
(New Recipes from her New Cookbook!)
See more details
Steamed Chilli and Lime Squid
(pla muk neng ma now)
Deep-Fried Spicy Garlic and Lemongrass Prime Rib
(si krong moo tod takrai)
Steamed Fish Mousse with Blue Mussel
(hor mok hoi mang poo)
A Thai 'Otak'
Green Bean Custard
(kanom mau kang)
Iced Gryphon Artisan Tea Served.
Free bottle of Sunbeam Oil for each student!
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