Shermay's Cooking School

Chip Bee Gardens (Holland Village), Blk 43 Jalan Merah Saga #01-76 Singapore 278115 Tel +65 6479 8442 / 6479 8414
Opening hours: 10.30am-8.30pm (Mon-Sat), 12.30pm-8.30pm (Sun).


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Susan, Manager
Tel +65 6479 8442 / 6479 8414
shermaycs@yahoo.com.sg

•  Customer Service Manager
•  Retail Manager
•  Internship:
    Assistant Chef/Kitchen Helper
    (only Shatec, Temasek Poly &
    ITE Students may apply)

For enquiries:
Susan, Manager

Visitors

Valrhona Chocolate (For Baking)

Professional quality chocolate for the homemaker.
Our Top Sellers: cocoa powder, 55% Equatoriale, white chocolate.
(Our stock is replenished twice weekly and always kept in proper humidity and refrigeration)

Click here for useful information on Valrhona Chocolate!

Click here for FREE chocolate recipes:
Chocolate Truffles
Chocolate Muffins
Petit cuit breton
Suave au chocolat et aux pommes

just desserts
and other baked treats
by Celebrity Pastry Chef Daniel Tay, Chef-Owner & CEO of Bakerzin
Includes numerous Valrhona chocolate desserts suitable for home cooks!

Plus: Macarons, Caneles, Eclairs, Waffles, Biscotti, Cakes,
Panna Cottas, Souffles, Tarts, Sorberts, Ice Creams

For enquiries, please contact us via email or call +65 6479 8442 / 6479 8414

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