15-Seconds to Shermay’s Steamboat Sauce

15-Seconds to Shermay’s Steamboat Sauce

15-Seconds to Shermay’s Steamboat Sauce Quick and easy sauce to whip up using pantry staples. Tastes like the dipping sauce as steamboat/hotpot restaurants. INGREDIENTS: 2 Tbsp Cilicuka Original (or Extra Hot for more heat) 1 Tbsp runny honey, runny because it...
10-Seconds to Shermay’s Sweet Cilicuka Dip

10-Seconds to Shermay’s Sweet Cilicuka Dip

10-Seconds to Shermay’s Sweet Cilicuka Dip A great way to use leftover Cilicuka in a jar, or a quick way to whip up a sauce! INGREDIENTS: 1 Tbsp Apricot Jam, any brand 1 Tbsp Cilicuka Original (or Extra Hot) Hot water METHOD: In a serving dish, add 1 Tbsp...
Shermay’s Super-Easy Cilicuka-Lime Corn

Shermay’s Super-Easy Cilicuka-Lime Corn

Shermay’s Super-Easy Cilicuka-Lime Corn This is our Singaporean take on the popular Mexican street food. INGREDIENTS: 1 pack corn (preferably, ‘Australian Sweet Corn’ from Huber’s Butchery) 1 bag lime (preferably, ‘Tahitian Limes’...
Shermay’s Cilicuka-Lime Dip

Shermay’s Cilicuka-Lime Dip

Chef Shermay’s Cilicuka-Lime Dip A very simple and delicious variation using Cilicuka. Just add lime zest and juice for a citrusy zing! This recipe is vegan. No MSG. No artificial colouring. No gluten. Non GMO. INGREDIENTS: About 3 Tbsp or more Cilicuka...
Grandma Lee’s Nonya/Singapore Chicken Curry

Grandma Lee’s Nonya/Singapore Chicken Curry

Grandma Lee’s Nonya/Singapore Chicken Curry Stewed chicken in a rich creamy coconut gravy, an iconic Nonya and Singaporean dish. This recipe must be at least 50 years old, and has been in the family for more than 3 generations. It is still cooked and served in...
Grandma Lee’s Nonya/Singapore Fish Curry

Grandma Lee’s Nonya/Singapore Fish Curry

Grandma Lee’s Nonya/Singapore Fish Curry Fish in a curry sauce with vegetables, using a secret heirloom curry powder mix Shermay inherited from her Grandmother. This is the same recipes and curry mix which Singapore Airlines served for their SG50 promotion....
Grandma Lee’s Foo Yong Hai (Chinese Omelet)

Grandma Lee’s Foo Yong Hai (Chinese Omelet)

Grandma Lee’s Foo Yong Hai (Chinese Omelet) A Chinese-style omelette with crab meat, ham and bamboo shoots INGREDIENTS: 200 g cooked bamboo shoots (rebong) 200 g ham 4 spring onions (scallions) 400 g crab meat, flaked 1 tsp pepper 6 eggs oil, for deep-frying Egg...
Grandma Lee’s Fried Hokkien Mee

Grandma Lee’s Fried Hokkien Mee

Grandma Lee’s Fried Hokkien Mee Stif-fried egg noodles with seafood and pork INGREDIENTS: 300 g pork belly 500 ml cold water 300 g medium-sized prawns (shrimps) 300 g bean sprouts (tauge) 6 stalks water convolvulus (kangkung) ½ Tbsp salted soy beans (taucheo) 15...
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