Grandma Lee’s Fried Hokkien Mee

Grandma Lee’s Fried Hokkien Mee

Grandma Lee’s Fried Hokkien Mee Stif-fried egg noodles with seafood and pork INGREDIENTS: 300 g pork belly 500 ml cold water 300 g medium-sized prawns (shrimps) 300 g bean sprouts (tauge) 6 stalks water convolvulus (kangkung) ½ Tbsp salted soy beans (taucheo) 15...
Grandma Lee’s Fresh Pineapple Pickle (Sambal Nanas)

Grandma Lee’s Fresh Pineapple Pickle (Sambal Nanas)

Grandma Lee’s Fresh Pineapple Pickle (Sambal Nanas) A tangy pineapple and cucumber salad traditionally served with Fried Hokkien Mee INGREDIENTS: 1 cucumber 1 small pineapple  Rempah: 4 Tbsp dried prawns (shrimps) (udang kering) 2 fresh red chillies 2 tsp prawn...
Grandma Lee’s Crispy Egg Noodles (Chow Mein)

Grandma Lee’s Crispy Egg Noodles (Chow Mein)

Grandma Lee’s Crispy Egg Noodles (Chow Mein)  Egg noodles fried to a crisp topped with a seafood, meat and vegetables INGREDIENTS: 500 g dried or fresh egg noodles ¼ tsp bicarbonate of soda, optional 500 g spinach or flowering cabbage (choy sum) 500 g...
Grandma Lee’s Singapore Fried Rice

Grandma Lee’s Singapore Fried Rice

Grandma Lee’s Singapore Fried Rice Rice fried with prawns, pork, eggs and vegetables INGREDIENTS: 600 g cold cooked Thai long-grain rice 500 g prawns (shrimps) 200 g roast pork (char siew), refer to our other recipe to make this at home 6 eggs 10 Tbsp oil...
Grandma Lee’s Lor Bak (Lobah)

Grandma Lee’s Lor Bak (Lobah)

Grandma Lee’s Lor Bak (Lobah) Deep-fried rolls of shredded yam and meat INGREDIENTS: 600 g yam/taro (keledek) 300 g pork belly, optional 300 g prawns (shrimps) 1 small onion (bawang) 1 egg, equivalent to 65gm with shell 12 Tbsp (80 g) plain (all-purpose) flour 1...
Grandma Lee’s Fried Bee Hoon (Rice Vermicelli)

Grandma Lee’s Fried Bee Hoon (Rice Vermicelli)

Grandma Lee’s Fried Bee Hoon (Rice Vermicelli) Stir-fried rice vermicelli with seafood, pork and local vegetables INGREDIENTS: 300 g fine rice vermicelli (beehoon) 160 g pork 160 g pork liver, optional 160 g small prawns (shrimps) 160 g squid (sotong) 3 cloves...
Shermay’s Crab Meat Spring Rolls

Shermay’s Crab Meat Spring Rolls

Shermay’s Crab Meat Spring Rolls with Cilicuka Meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 g (1 pkt) spring roll sheets For deep-frying, oil Filling: 1 tin (454 gm) crab meat, flaked (we prefer and suggest cooked, shelled tinned &...