Grandma Lee’s Fried Hokkien Mee

Grandma Lee’s Fried Hokkien Mee

Grandma Lee’s Fried Hokkien Mee Stif-fried egg noodles with seafood and pork INGREDIENTS: 300 g pork belly 500 ml cold water 300 g medium-sized prawns (shrimps) 300 g bean sprouts (tauge) 6 stalks water convolvulus (kangkung) ½ Tbsp salted soy beans (taucheo) 15...
Grandma Lee’s Singapore Fried Rice

Grandma Lee’s Singapore Fried Rice

Grandma Lee’s Singapore Fried Rice Rice fried with prawns, pork, eggs and vegetables INGREDIENTS: 600 g cold cooked Thai long-grain rice 500 g prawns (shrimps) 200 g roast pork (char siew), refer to our other recipe to make this at home 6 eggs 10 Tbsp oil...
Grandma Lee’s Lor Bak (Lobah)

Grandma Lee’s Lor Bak (Lobah)

Grandma Lee’s Lor Bak (Lobah) Deep-fried rolls of shredded yam and meat INGREDIENTS: 600 g yam/taro (keledek) 300 g pork belly, optional 300 g prawns (shrimps) 1 small onion (bawang) 1 egg, equivalent to 65gm with shell 12 Tbsp (80 g) plain (all-purpose) flour 1...
Shermay’s Crab Meat Spring Rolls

Shermay’s Crab Meat Spring Rolls

Shermay’s Crab Meat Spring Rolls with Cilicuka Meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 g (1 pkt) spring roll sheets For deep-frying, oil Filling: 1 tin (454 gm) crab meat, flaked (we prefer and suggest cooked, shelled tinned &...